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ICTV Virus Taxonomy Profile: Asfarviridae

Journal of general virology, 2018-05, Vol.99 (5), p.613-614

2018

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Presence of melatonin in foods of daily consumption: The benefit of this hormone for health

Food chemistry, 2024-11, Vol.458, p.140172, Article 140172

2024

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Effect of the addition of mannoproteins on the interaction between wine flavonols and salivary proteins

Food chemistry, 2018-10, Vol.264, p.226-232

2018

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Skin manifestations of the BNT162b2 mRNA COVID‐19 vaccine in healthcare workers. ‘COVID‐arm’: a clinical and histological characterization

Journal of the European Academy of Dermatology and Venereology, 2021-07, Vol.35 (7), p.e425-e427

2021

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Polyphenolic, polysaccharide and oligosaccharide composition of Tempranillo red wines and their relationship with the perceived astringency

Food chemistry, 2014-07, Vol.154, p.44-51

2014

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Characterization and regulation of wild‐type and mutant TASK‐1 two pore domain potassium channels indicated in pulmonary arterial hypertension

The Journal of physiology, 2019-02, Vol.597 (4), p.1087-1101

2019

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Increase in phenolic compounds of Coriandrum sativum L. after the application of a Bacillus halotolerans biofertilizer

Journal of the science of food and agriculture, 2020-04, Vol.100 (6), p.2742-2749

2020

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Significant productivity improvement of the baculovirus expression vector system by engineering a novel expression cassette

PloS one, 2014-05, Vol.9 (5), p.e96562-e96562

2014

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Relationship between the Sensory-Determined Astringency and the Flavanolic Composition of Red Wines

Journal of agricultural and food chemistry, 2012-12, Vol.60 (50), p.12355-12361

2012

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Effect of flavonols on wine astringency and their interaction with human saliva

Food chemistry, 2016-10, Vol.209, p.358-364

2016

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Evaluation of Seven Tests for Diagnosis of Human Brucellosis in an Area Where the Disease Is Endemic

Clinical and Vaccine Immunology, 2008-06, Vol.15 (6), p.1031-1033

2008

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Sensory evaluation of bitterness and astringency sub-qualities of wine phenolic compounds: synergistic effect and modulation by aromas

Food research international, 2014-08, Vol.62, p.1100-1107

2014

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Cell Wall Mannoproteins from Yeast Affect Salivary Protein–Flavanol Interactions through Different Molecular Mechanisms

Journal of agricultural and food chemistry, 2020-11, Vol.68 (47), p.13459-13468

2020

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DNA vaccination partially protects against African swine fever virus lethal challenge in the absence of antibodies

PloS one, 2012-09, Vol.7 (9), p.e40942-e40942

2012

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Flavanol Quantification of Grapes via Multiple Reaction Monitoring Mass Spectrometry. Application to Differentiation among Clones of Vitis vinifera L. cv. Rufete Grapes

Journal of agricultural and food chemistry, 2017-08, Vol.65 (31), p.6359-6368

2017

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Antibody-mediated neutralization of African swine fever virus: Myths and facts

Virus research, 2013-04, Vol.173 (1), p.101-109

2013

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Influence of Chemical Species on Polyphenol–Protein Interactions Related to Wine Astringency

Journal of agricultural and food chemistry, 2020-03, Vol.68 (10), p.2948-2954

2020

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The Behçet's disease-associated variant of the aminopeptidase ERAP1 shapes a low-affinity HLA-B51 peptidome by differential subpeptidome processing

The Journal of biological chemistry, 2017-06, Vol.292 (23), p.9680-9689

2017

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Role of Yeast Mannoproteins in the Interaction between Salivary Proteins and Flavan-3-ols in a Cell-Based Model of the Oral Epithelium

Journal of agricultural and food chemistry, 2022-10, Vol.70 (41), p.13027-13035

2022

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Effect of high CO2 levels and low temperature on stilbene biosynthesis pathway gene expression and stilbenes production in white, red and black table grape cultivars during postharvest storage

Plant physiology and biochemistry, 2020-06, Vol.151, p.334-341

2020

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Can extensification compensate livestock greenhouse gas emissions? A study of the carbon footprint in Spanish agroforestry systems

Journal of cleaner production, 2018-11, Vol.200, p.28-38

2018

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Improved Production Efficiency of Virus-Like Particles by the Baculovirus Expression Vector System

PloS one, 2015-10, Vol.10 (10), p.e0140039-e0140039

2015

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Lipopolysaccharide Binding Protein and Oxidative Stress in a Multiple Sclerosis Model

Neurotherapeutics, 2017-01, Vol.14 (1), p.199-211

2017

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First insights into the binding mechanism and colour effect of the interaction of grape seed 11S globulin with malvidin 3-O-glucoside by fluorescence spectroscopy, differential colorimetry and molecular modelling

Food chemistry, 2023-07, Vol.413, p.135591-135591, Article 135591

2023

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Relationship between skin cell wall composition and anthocyanin extractability of Vitis vinifera L. cv. Tempranillo at different grape ripeness degree

Food chemistry, 2014-03, Vol.146, p.41-47

2014

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ICTV Virus Taxonomy Profile: Asfarviridae

Presence of melatonin in foods of daily consumption: The benefit of this hormone for health

Effect of the addition of mannoproteins on the interaction between wine flavonols and salivary proteins

Skin manifestations of the BNT162b2 mRNA COVID‐19 vaccine in healthcare workers. ‘COVID‐arm’: a clinical and histological characterization

Polyphenolic, polysaccharide and oligosaccharide composition of Tempranillo red wines and their relationship with the perceived astringency

Characterization and regulation of wild‐type and mutant TASK‐1 two pore domain potassium channels indicated in pulmonary arterial hypertension

Increase in phenolic compounds of Coriandrum sativum L. after the application of a Bacillus halotolerans biofertilizer

Significant productivity improvement of the baculovirus expression vector system by engineering a novel expression cassette

Relationship between the Sensory-Determined Astringency and the Flavanolic Composition of Red Wines

Effect of flavonols on wine astringency and their interaction with human saliva

Evaluation of Seven Tests for Diagnosis of Human Brucellosis in an Area Where the Disease Is Endemic

Sensory evaluation of bitterness and astringency sub-qualities of wine phenolic compounds: synergistic effect and modulation by aromas

Cell Wall Mannoproteins from Yeast Affect Salivary Protein–Flavanol Interactions through Different Molecular Mechanisms

DNA vaccination partially protects against African swine fever virus lethal challenge in the absence of antibodies

Flavanol Quantification of Grapes via Multiple Reaction Monitoring Mass Spectrometry. Application to Differentiation among Clones of Vitis vinifera L. cv. Rufete Grapes

Antibody-mediated neutralization of African swine fever virus: Myths and facts

Influence of Chemical Species on Polyphenol–Protein Interactions Related to Wine Astringency

The Behçet's disease-associated variant of the aminopeptidase ERAP1 shapes a low-affinity HLA-B51 peptidome by differential subpeptidome processing

Role of Yeast Mannoproteins in the Interaction between Salivary Proteins and Flavan-3-ols in a Cell-Based Model of the Oral Epithelium

Effect of high CO2 levels and low temperature on stilbene biosynthesis pathway gene expression and stilbenes production in white, red and black table grape cultivars during postharvest storage

Can extensification compensate livestock greenhouse gas emissions? A study of the carbon footprint in Spanish agroforestry systems

Improved Production Efficiency of Virus-Like Particles by the Baculovirus Expression Vector System

Lipopolysaccharide Binding Protein and Oxidative Stress in a Multiple Sclerosis Model

First insights into the binding mechanism and colour effect of the interaction of grape seed 11S globulin with malvidin 3-O-glucoside by fluorescence spectroscopy, differential colorimetry and molecular modelling

Relationship between skin cell wall composition and anthocyanin extractability of Vitis vinifera L. cv. Tempranillo at different grape ripeness degree

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