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A non-perturbative approach to the scalar Casimir effect with Lorentz symmetry violation

Physics letters. B, 2020-08, Vol.807, p.135567, Article 135567

2020

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Changes in the composition of the polar fraction of Persian lime (Citrus latifolia) during fruit growth by LC–QTOF MS/MS analysis

Food chemistry, 2017-11, Vol.234, p.262-268

2017

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Blue agave fiber esterification for the reinforcement of thermoplastic composites

Carbohydrate polymers, 2007-01, Vol.67 (2), p.245-255

2007

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Influence of genetic and interannual factors on the phenolic profiles of virgin olive oils

Food chemistry, 2021-04, Vol.342, p.128357-128357, Article 128357

2021

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Qualitative and quantitative determination of phenols and their metabolites in urine by in-syringe solid-phase extraction and LC–MS/MS analysis for evaluation of virgin olive oil metabolism

Talanta (Oxford), 2024-01, Vol.266 (Pt 1), p.125029-125029, Article 125029

2024

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The decrease in the health benefits of extra virgin olive oil during storage is conditioned by the initial phenolic profile

Food chemistry, 2021-01, Vol.336, p.127730-127730, Article 127730

2021

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A coherent state approach to the Casimir effect for a massive scalar field in a noncommutative spacetime

Annals of physics, 2024-01, Vol.460, p.169570, Article 169570

2024

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The secoiridoid profile of virgin olive oil conditions phenolic metabolism

Food chemistry, 2022-11, Vol.395, p.133585-133585, Article 133585

2022

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Cultivar influence on the volatile components of olive oil formed in the lipoxygenase pathway

Food science & technology, 2021-07, Vol.147, p.111485, Article 111485

2021

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Influence of genetic and interannual factors on the fatty acids profile of virgin olive oil

Food chemistry, 2023-10, Vol.422, p.136175-136175, Article 136175

2023

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Deciphering the influence of the cultivar on the phenolic content of virgin olive oil

Journal of food composition and analysis, 2024-05, Vol.129, p.106128, Article 106128

2024

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Characterization of lemon (Citrus limon) polar extract by liquid chromatography–tandem mass spectrometry in high resolution mode

Journal of mass spectrometry., 2015-11, Vol.50 (11), p.1196-1205

2015

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On the four-body problem in the Born–Oppenheimer approximation

Annals of physics, 2020-11, Vol.422, p.168311, Article 168311

2020

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Influence of genetic and interannual factors on bioactive compounds of olive pomace determined through a germplasm survey

Food chemistry, 2022-06, Vol.378, p.132107-132107, Article 132107

2022

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Corrosion resistant surface for vanadium nitride and hafnium nitride layers as function of grain size

The Journal of physics and chemistry of solids, 2014-01, Vol.75 (1), p.23-30

2014

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Synthesis of new star-like triply ferrocenylated compounds

Inorganica Chimica Acta, 2019-02, Vol.486 (3), p.95-100

2019

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Influence of the starter culture on the volatile profile of processed cocoa beans by gas chromatography–mass spectrometry in high resolution mode

Food bioscience, 2022-06, Vol.47, p.101669, Article 101669

2022

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Molecular and Crystalline Structure of the Ruthenium(II) Complex [{trans-(dppe)2(Cl) Ru–C≡C–H} · 0.5CDCl3]: An Additional Determination

Crystallography reports, 2018-12, Vol.63 (7), p.1133-1137

2018

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Electrophilicity and spin polarization of simple substituted silylenes

Chemical physics letters, 2006-11, Vol.431 (1), p.210-215

2006

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Fast wood fiber esterification. I. Reaction with oxalic acid and cetyl alcohol

Carbohydrate polymers, 2008-01, Vol.71 (1), p.1-8

2008

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Evidence of multi-walled carbon nanotube fragmentation induced by sonication during nanotube encapsulation via bulk-suspension polymerization

Micron (Oxford, England : 1993), 2009-07, Vol.40 (5), p.621-627

2009

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Verification and improvement of flexible mathematical procedures for co-optimizing design and control of fuel cell hybrid vehicles

IFAC-PapersOnLine, 2022, Vol.55 (24), p.323-328

2022

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Fast wood fiber esterification. I. Reaction with oxalic acid and cetyl alcohol

Carbohydrate polymers, 2008, Vol.71 (5), p.1-8

2008

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Blue agave fiber esterification for the reinforcement of thermoplastic composites

Carbohydrate polymers, 2007, Vol.67 (22), p.245-255

2007

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Syntheses of 2-hydroxy-4,7-dimethoxy-2H-1,4-benzoxazin-3(4H)-one: a precursor of a bioactive electrophile from Gramineae

Tetrahedron letters, 1997-02, Vol.38 (6), p.1017-1020

1997

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A non-perturbative approach to the scalar Casimir effect with Lorentz symmetry violation

Changes in the composition of the polar fraction of Persian lime (Citrus latifolia) during fruit growth by LC–QTOF MS/MS analysis

Blue agave fiber esterification for the reinforcement of thermoplastic composites

Influence of genetic and interannual factors on the phenolic profiles of virgin olive oils

Qualitative and quantitative determination of phenols and their metabolites in urine by in-syringe solid-phase extraction and LC–MS/MS analysis for evaluation of virgin olive oil metabolism

The decrease in the health benefits of extra virgin olive oil during storage is conditioned by the initial phenolic profile

A coherent state approach to the Casimir effect for a massive scalar field in a noncommutative spacetime

The secoiridoid profile of virgin olive oil conditions phenolic metabolism

Cultivar influence on the volatile components of olive oil formed in the lipoxygenase pathway

Influence of genetic and interannual factors on the fatty acids profile of virgin olive oil

Deciphering the influence of the cultivar on the phenolic content of virgin olive oil

Characterization of lemon (Citrus limon) polar extract by liquid chromatography–tandem mass spectrometry in high resolution mode

On the four-body problem in the Born–Oppenheimer approximation

Influence of genetic and interannual factors on bioactive compounds of olive pomace determined through a germplasm survey

Corrosion resistant surface for vanadium nitride and hafnium nitride layers as function of grain size

Synthesis of new star-like triply ferrocenylated compounds

Influence of the starter culture on the volatile profile of processed cocoa beans by gas chromatography–mass spectrometry in high resolution mode

Molecular and Crystalline Structure of the Ruthenium(II) Complex [{trans-(dppe)2(Cl) Ru–C≡C–H} · 0.5CDCl3]: An Additional Determination

Electrophilicity and spin polarization of simple substituted silylenes

Fast wood fiber esterification. I. Reaction with oxalic acid and cetyl alcohol

Evidence of multi-walled carbon nanotube fragmentation induced by sonication during nanotube encapsulation via bulk-suspension polymerization

Verification and improvement of flexible mathematical procedures for co-optimizing design and control of fuel cell hybrid vehicles

Fast wood fiber esterification. I. Reaction with oxalic acid and cetyl alcohol

Blue agave fiber esterification for the reinforcement of thermoplastic composites

Syntheses of 2-hydroxy-4,7-dimethoxy-2H-1,4-benzoxazin-3(4H)-one: a precursor of a bioactive electrophile from Gramineae

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