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Effects of Lipid-Based Encapsulation on the Bioaccessibility and Bioavailability of Phenolic Compounds

Molecules (Basel, Switzerland), 2020-11, Vol.25 (23), p.5545

2020

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Valorization and Application of Fruit and Vegetable Wastes and By-Products for Food Packaging Materials

Molecules (Basel, Switzerland), 2021-07, Vol.26 (13), p.4031

2021

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Curcumin-From Molecule to Biological Function

Angewandte Chemie (International ed.), 2012-05, Vol.51 (22), p.5308-5332

International ed. in English, 2012

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Free Radical Scavenging and Cellular Antioxidant Properties of Astaxanthin

International journal of molecular sciences, 2016-01, Vol.17 (1), p.103-103

2016

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Thermal stability, antioxidant, and anti-inflammatory activity of curcumin and its degradation product 4-vinyl guaiacol

Food & function, 2015-03, Vol.6 (3), p.887-893

2015

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Free radical scavenging and antioxidant activity of betanin: Electron spin resonance spectroscopy studies and studies in cultured cells

Food and chemical toxicology, 2014-11, Vol.73, p.119-126

2014

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Lactic Acid Bacteria as Antimicrobial Agents: Food Safety and Microbial Food Spoilage Prevention

Foods, 2021-12, Vol.10 (12), p.3131

2021

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Comparative biokinetics and metabolism of pure monomeric, dimeric, and polymeric flavan‐3‐ols: A randomized cross‐over study in humans

Molecular nutrition & food research, 2015-04, Vol.59 (4), p.610-621

2015

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Screening and classification of rosehip (Rosa canina L.) genotypes based on horticultural characteristics

BMC plant biology, 2024-04, Vol.24 (1), p.345-345, Article 345

2024

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Probiotics: mechanism of action, health benefits and their application in food industries

Frontiers in microbiology, 2023-08, Vol.14, p.1216674-1216674

2023

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Preparation of Dimeric Procyanidins B1, B2, B5, and B7 from a Polymeric Procyanidin Fraction of Black Chokeberry (Aronia melanocarpa)

Journal of agricultural and food chemistry, 2010-04, Vol.58 (8), p.5147-5153

2010

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Comparative Metabolite Fingerprinting of Four Different Cinnamon Species Analyzed via UPLC-MS and GC-MS and Chemometric Tools

Molecules (Basel, Switzerland), 2022-05, Vol.27 (9), p.2935

2022

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Nanolipogel Loaded with Tea Tree Oil for the Management of Burn: GC-MS Analysis, In Vitro and In Vivo Evaluation

Molecules (Basel, Switzerland), 2022-09, Vol.27 (19), p.6143

2022

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Bioactive Peptide Discovery from Edible Insects for Potential Applications in Human Health and Agriculture

Molecules (Basel, Switzerland), 2023-01, Vol.28 (3), p.1233

2023

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Optimization of the Ultrasound Operating Conditions for Extraction and Quantification of Fructooligosaccharides from Garlic (Allium sativum L.) via High-Performance Liquid Chromatography with Refractive Index Detector

Molecules (Basel, Switzerland), 2022-09, Vol.27 (19), p.6388

2022

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Development of an enhanced analytical method utilizing pepper matrix as an analyte protectant for sensitive GC‒MS/MS detection of dimethipin in animal-based food products

PloS one, 2023-12, Vol.18 (12), p.e0295968-e0295968

2023

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Semisynthetic Preparation and Isolation of Dimeric Procyanidins B1–B8 from Roasted Hazelnut Skins (Corylus avellana L.) on a Large Scale Using Countercurrent Chromatography

Journal of agricultural and food chemistry, 2014-07, Vol.62 (29), p.7101-7110

2014

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Editorial: Dietary change strategies for sustainable diets and their impact on human health, volume II

Frontiers in sustainable food systems, 2024-02, Vol.8

2024

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Promising bioactive properties of quercetin for potential food applications and health benefits: A review

Frontiers in nutrition (Lausanne), 2022-11, Vol.9, p.999752-999752

2022

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Evaluation of Safety of Stewart’s Wood Fern (Dryopteris stewartii) and Its Anti-Hyperglycemic Potential in Alloxan-Induced Diabetic Mice

International journal of molecular sciences, 2022-10, Vol.23 (20), p.12432

2022

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Effect of Sugar- and Polyphenol-Rich, Diluted Cloudy Apple Juice on the Intestinal Barrier after Moderate Endurance Exercise and in Ultra-Marathon Runners

Nutrients, 2024-04, Vol.16 (9), p.1353

2024

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The Chemical Composition and Health-Promoting Effects of the Grewia Species-A Systematic Review and Meta-Analysis

Nutrients, 2021-12, Vol.13 (12), p.4565

2021

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Challenges in water kefir production and limitations in human consumption: A comprehensive review of current knowledge

Heliyon, 2024-07, Vol.10 (13), p.e33501, Article e33501

2024

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Erythropoietin mitigated thioacetamide-induced renal injury via JAK2/STAT5 and AMPK pathway

Scientific reports, 2023-09, Vol.13 (1), p.14929-14929, Article 14929

2023

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Bioavailability of Rosehip (Rosa canina L.) Infusion Phenolics Prepared by Thermal, Pulsed Electric Field and High Pressure Processing

Foods, 2022-07, Vol.11 (13), p.1955

2022

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Effects of Lipid-Based Encapsulation on the Bioaccessibility and Bioavailability of Phenolic Compounds

Valorization and Application of Fruit and Vegetable Wastes and By-Products for Food Packaging Materials

Curcumin-From Molecule to Biological Function

Free Radical Scavenging and Cellular Antioxidant Properties of Astaxanthin

Thermal stability, antioxidant, and anti-inflammatory activity of curcumin and its degradation product 4-vinyl guaiacol

Free radical scavenging and antioxidant activity of betanin: Electron spin resonance spectroscopy studies and studies in cultured cells

Lactic Acid Bacteria as Antimicrobial Agents: Food Safety and Microbial Food Spoilage Prevention

Comparative biokinetics and metabolism of pure monomeric, dimeric, and polymeric flavan‐3‐ols: A randomized cross‐over study in humans

Screening and classification of rosehip (Rosa canina L.) genotypes based on horticultural characteristics

Probiotics: mechanism of action, health benefits and their application in food industries

Preparation of Dimeric Procyanidins B1, B2, B5, and B7 from a Polymeric Procyanidin Fraction of Black Chokeberry (Aronia melanocarpa)

Comparative Metabolite Fingerprinting of Four Different Cinnamon Species Analyzed via UPLC-MS and GC-MS and Chemometric Tools

Nanolipogel Loaded with Tea Tree Oil for the Management of Burn: GC-MS Analysis, In Vitro and In Vivo Evaluation

Bioactive Peptide Discovery from Edible Insects for Potential Applications in Human Health and Agriculture

Optimization of the Ultrasound Operating Conditions for Extraction and Quantification of Fructooligosaccharides from Garlic (Allium sativum L.) via High-Performance Liquid Chromatography with Refractive Index Detector

Development of an enhanced analytical method utilizing pepper matrix as an analyte protectant for sensitive GC‒MS/MS detection of dimethipin in animal-based food products

Semisynthetic Preparation and Isolation of Dimeric Procyanidins B1–B8 from Roasted Hazelnut Skins (Corylus avellana L.) on a Large Scale Using Countercurrent Chromatography

Editorial: Dietary change strategies for sustainable diets and their impact on human health, volume II

Promising bioactive properties of quercetin for potential food applications and health benefits: A review

Evaluation of Safety of Stewart’s Wood Fern (Dryopteris stewartii) and Its Anti-Hyperglycemic Potential in Alloxan-Induced Diabetic Mice

Effect of Sugar- and Polyphenol-Rich, Diluted Cloudy Apple Juice on the Intestinal Barrier after Moderate Endurance Exercise and in Ultra-Marathon Runners

The Chemical Composition and Health-Promoting Effects of the Grewia Species-A Systematic Review and Meta-Analysis

Challenges in water kefir production and limitations in human consumption: A comprehensive review of current knowledge

Erythropoietin mitigated thioacetamide-induced renal injury via JAK2/STAT5 and AMPK pathway

Bioavailability of Rosehip (Rosa canina L.) Infusion Phenolics Prepared by Thermal, Pulsed Electric Field and High Pressure Processing

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