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Review on analytical methods for analysis of porcine gelatine in food and pharmaceutical products for halal authentication

Trends in food science & technology, 2020-07, Vol.101, p.122-132

2020

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Metabolomics Approach Using Lc-Orbitrap High Resolution Mass Spectrometry and Chemometrics for Authentication of Beef Meats from Different Origins in Indonesia

Sains Malaysiana, 2023-10, Vol.52 (10), p.2869-2887

2023

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Are online meatball restaurants in Indonesia committed to their declared Halal label?

Veterinary World, 2024-04, Vol.17 (4), p.778-784

2024

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Study of Meat Species Adulteration in Indonesian Commercial Beef Meatballs Related to Halal Law Implementation

Frontiers in sustainable food systems, 2022-07, Vol.6

2022

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The Employment of Real-Time Polymerase Chain Reaction Using Species-Specific Primer Targeting on D-Loop Mitochondria for Identification of Porcine Gelatin in Soft Candy

Indonesian journal of chemistry, 2021-08, Vol.21 (4), p.852-859

2021

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Antibacterial and Antioxidant Activity of Protein Hydrolysate Extracted from different Indonesian Avian Egg White

Jurnal Sain Peternakan Indonesia, 2023-03, Vol.18 (1), p.27-33

2023

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Chrome Uptake and Thermal Stability of Wet Blue Leather Tanned by Static and Rotating Drum

Textile & leather review (Online), 2024-03, Vol.7, p.352-365

2024

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Wild Boar-Specific PCR Assay and Sequence Analysis Based on Mitochondrial Cytochrome-B Gene for Halal Authentication Studies

Indonesian journal of chemistry, 2020-03, Vol.20 (2), p.483-492

2020

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Characterization and functional properties of gelatin from goat bone through alcalase and neutrase enzymatic extraction

Veterinary World, 2021-09, Vol.14 (9), p.2397-2409

2021

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Real-Time PCR-based detection of bovine DNA by specific targeting on cytochrome-B

Pharmaciana, 2019-11, Vol.9 (2), p.201-210

2019

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Quality of Chicken Sausage Coated by Transglutaminase-Crosslinked Bovine Split Hide Gelatin and Soy Protein Isolate Edible Film During Chilled Storage

Jurnal Ilmu dan Teknologi Hasil Ternak, 2020-11, Vol.15 (3), p.142-151

2020

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The Production of Superior Hybrid Jawa Super Chicken as a Food Security Strategy During COVID-19 Pandemic in Ngoro-Oro Village, Patuk, Gunung Kidul, Yogyakarta

Jurnal Pengabdian Kepada Masyarakat (Indonesian Journal of Community Engagement), 2022-09, Vol.8 (3), p.172

2022

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Characterization of Kacang Goat skin Pepsin Soluble Collagen (Psc) and Their Potency as an Antioxidant

Jurnal Ilmu dan Teknologi Hasil Ternak, 2021-07, Vol.16 (2), p.75-83

2021

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Identification of Pork Contamination in Meatballs of Indonesia Local Market Using Polymerase Chain Reaction-Restriction Fragment Length Polymorphism (PCR-RFLP) Analysis

Animal Bioscience, 2014, 27(10), , pp.1487-1492

2014

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Angiotensin-converting enzyme inhibitor activity of peptides derived from Kacang goat skin collagen through thermolysin hydrolysis

Veterinary World, 2021-01, Vol.14 (1), p.161-167

2021

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The Substitution Effects of Tapioca Starch and Beetroot Powder as Filler On The Physical and Sensory Characteristics Of Chicken Sausage

Jurnal Ilmu dan Teknologi Hasil Ternak, 2020-07, Vol.15 (2), p.97-107

2020

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FTIR-PCA analysis as an initial analysis to distinguish the origin of skin and leather

Majalah kulit, karet, dan plastik, 2021-07, Vol.37 (1), p.1

2021

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Determination of Cattle and Buffalo Skin Crackers Using Polymerase Chain Reaction Restriction Fragment Length Polymorphism

Jurnal Sain Veteriner, 2018-04, Vol.35 (2), p.184

2018

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The employment of q-PCR using specific primer targeting on mitochondrial cytochrome-b gene for identification of wild boar meat in meatball samples

Journal of advanced veterinary and animal research, 2019-09, Vol.6 (3), p.300-307

2019

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Optimizing of Protease Purification from Bacillus cereus TD5B by Ammonium Sulfate Precipitation

Chemical engineering transactions, 2018-05, Vol.63

2018

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Effect of using fresh palm oil and used palm oil as a fatliquoring agent to the physical quality of tilapia fish skin in vegetable tannery

E3S Web of Conferences, 2022, Vol.335, p.8

2022

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Optimization of Acid Soluble Collagen Extraction from Indonesian Local “Kacang” Goat Skin and Physico-Chemical Properties Characterization

Chemical engineering transactions, 2018-05, Vol.63

2018

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KUALITAS FISIK ANTIMICROBIAL EDIBLE FILM (AmEF) DENGAN EKSTRAK DAUN TEH (Camellia sinensis) DARI GELATIN LIMBAH TULANG AYAM

Jurnal ilmu peternakan dan veteriner tropis (Online), 2019-03, Vol.9 (1), p.6

2019

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Future Benefits of Microorganism on Leather Defects in The Industrial Production of Protease

BIO Web of Conferences, 2021, Vol.33, p.2002

2021

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Characterization and growth profile of proteolytic strain PK-4 isolated from local slaughterhouse wastewater

BIO Web of Conferences, 2020, Vol.28, p.3001

2020

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Review on analytical methods for analysis of porcine gelatine in food and pharmaceutical products for halal authentication

Metabolomics Approach Using Lc-Orbitrap High Resolution Mass Spectrometry and Chemometrics for Authentication of Beef Meats from Different Origins in Indonesia

Are online meatball restaurants in Indonesia committed to their declared Halal label?

Study of Meat Species Adulteration in Indonesian Commercial Beef Meatballs Related to Halal Law Implementation

The Employment of Real-Time Polymerase Chain Reaction Using Species-Specific Primer Targeting on D-Loop Mitochondria for Identification of Porcine Gelatin in Soft Candy

Antibacterial and Antioxidant Activity of Protein Hydrolysate Extracted from different Indonesian Avian Egg White

Chrome Uptake and Thermal Stability of Wet Blue Leather Tanned by Static and Rotating Drum

Wild Boar-Specific PCR Assay and Sequence Analysis Based on Mitochondrial Cytochrome-B Gene for Halal Authentication Studies

Characterization and functional properties of gelatin from goat bone through alcalase and neutrase enzymatic extraction

Real-Time PCR-based detection of bovine DNA by specific targeting on cytochrome-B

Quality of Chicken Sausage Coated by Transglutaminase-Crosslinked Bovine Split Hide Gelatin and Soy Protein Isolate Edible Film During Chilled Storage

The Production of Superior Hybrid Jawa Super Chicken as a Food Security Strategy During COVID-19 Pandemic in Ngoro-Oro Village, Patuk, Gunung Kidul, Yogyakarta

Characterization of Kacang Goat skin Pepsin Soluble Collagen (Psc) and Their Potency as an Antioxidant

Identification of Pork Contamination in Meatballs of Indonesia Local Market Using Polymerase Chain Reaction-Restriction Fragment Length Polymorphism (PCR-RFLP) Analysis

Angiotensin-converting enzyme inhibitor activity of peptides derived from Kacang goat skin collagen through thermolysin hydrolysis

The Substitution Effects of Tapioca Starch and Beetroot Powder as Filler On The Physical and Sensory Characteristics Of Chicken Sausage

FTIR-PCA analysis as an initial analysis to distinguish the origin of skin and leather

Determination of Cattle and Buffalo Skin Crackers Using Polymerase Chain Reaction Restriction Fragment Length Polymorphism

The employment of q-PCR using specific primer targeting on mitochondrial cytochrome-b gene for identification of wild boar meat in meatball samples

Optimizing of Protease Purification from Bacillus cereus TD5B by Ammonium Sulfate Precipitation

Effect of using fresh palm oil and used palm oil as a fatliquoring agent to the physical quality of tilapia fish skin in vegetable tannery

Optimization of Acid Soluble Collagen Extraction from Indonesian Local “Kacang” Goat Skin and Physico-Chemical Properties Characterization

KUALITAS FISIK ANTIMICROBIAL EDIBLE FILM (AmEF) DENGAN EKSTRAK DAUN TEH (Camellia sinensis) DARI GELATIN LIMBAH TULANG AYAM

Future Benefits of Microorganism on Leather Defects in The Industrial Production of Protease

Characterization and growth profile of proteolytic strain PK-4 isolated from local slaughterhouse wastewater

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