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Changes in free amino acid concentrations in the blood, brain and muscle of heat-exposed chicks

British poultry science, 2014-09, Vol.55 (5), p.644-652

2014

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Inclusion Different Level of Papaya Leaves Meal (Carica papaya L.) in Pellet Ration on Performance in Broiler Chickens

IOP conference series. Earth and environmental science, 2020-06, Vol.515 (1), p.12001

2020

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Lauroyl-l-aspartate decreased food intake and body temperature in neonatal chicks

Pharmacology, biochemistry and behavior, 2013-11, Vol.113, p.7-11

2013

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Efek pemberian Air rebusan Kunyit (Curcuma Domestica) dan Daun Sirih di dalam air minum (Piper betle linn) dan kombinasi keduanya terhadap bobot karkas dan lemak abdominal ayam Broiler

Jurnal Sain Peternakan Indonesia, 2021-06, Vol.16 (2), p.148-155

2021

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Plasma metabolites of Kampung chicken (Gallus gallus domesticus) in peatland free-range system with differences of vegetation

IOP conference series. Earth and environmental science, 2021-06, Vol.788 (1), p.12186

2021

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Body Temperature, Feed Intake and Plasma Metabolites of Indigenous Chicks by Oral Administration of Watermelon Rind Extract with Two different Colors of Flesh: Yellow and Red

International Journal of Zoology and Animal Biology, 2021, Vol.4 (3)

E, Erwan

2021

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Propolis supplementation affects performance, intestinal morphology, and bacterial population of broiler chickens

South African journal of animal science, 2021-01, Vol.51 (4), p.477-487

2021

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The Potential Effect of Nigericin from Streptomyces hygroscopicus subsp. Hygroscopicus Against the Syndemic of Malaria and COVID-19 through Molecular Docking Perspective

Pharmacognosy journal, 2022-05, Vol.14 (2), p.268-275

2022

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Revisiting the metabolism and physiological functions of caprylic acid (C8:0) with special focus on ghrelin octanoylation

Biochimie, 2016-01, Vol.120, p.40-48

2016

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Effect oral administration of saviotan feed on body temperature, HDL, LDL and total protein in Ulu chicks

IOP conference series. Earth and environmental science, 2024-05, Vol.1341 (1), p.12083

2024

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Dietary caprylic acid and ghrelin O-acyltransferase activity to modulate octanoylated ghrelin functions: What is new in this nutritional field?

Prostaglandins, leukotrienes and essential fatty acids, 2018-08, Vol.135, p.121-127

2018

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Dietary Caprylic Acid (C8:0) Does Not Increase Plasma Acylated Ghrelin but Decreases Plasma Unacylated Ghrelin in the Rat

PloS one, 2015-07, Vol.10 (7), p.e0133600-e0133600

2015

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Effect of Varying Levels of Leucine and Energy on Performance and Carcass Characteristics of Broiler Chickens

International journal of poultry science, 2008-06, Vol.7 (7), p.696-699

2008

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Root amino acid exudation: measurement of high efflux rates of glycine and serine from six different plant species

Plant and soil, 2007-05, Vol.294 (1-2), p.235-246

2007

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Trans-vaccenate is Delta 13-desaturated by FADS3 in rodents

Journal of lipid research, 2013-12, Vol.54 (12), p.3438-3452

2013

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Carbon, nitrogen and Greenhouse gases budgets over a four years crop rotation in northern France

Plant and soil, 2011-06, Vol.343 (1/2), p.109-137

2011

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Development of Chicken Production on Free-Range System

Wartazoa, 2021-12, Vol.31 (4), p.175

2021

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Candidate chemosensory genes in the Stemborer Sesamia nonagrioides

International journal of biological sciences, 2013-01, Vol.9 (5), p.481-495

2013

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Membrane topology of human monoacylglycerol acyltransferase-2 and identification of regions important for its localization to the endoplasmic reticulum

Biochimica et biophysica acta, 2016-09, Vol.1861 (9), p.1192-1204

2016

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Candidate chemosensory ionotropic receptors in a Lepidoptera

Insect molecular biology, 2011-04, Vol.20 (2), p.189-199

2011

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Beneficial impact of a mix of dairy fat with rapeseed oil on n-6 and n-3 PUFA metabolism in the rat: A small enrichment in dietary alpha-linolenic acid greatly increases its conversion to DHA in the liver

European journal of lipid science and technology, 2015-03, Vol.117 (3), p.281-290

2015

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Short Chain Saturated Fatty Acids Decrease Circulating Cholesterol and Increase Tissue PUFA Content in the Rat

Lipids, 2010-11, Vol.45 (11), p.975-986

2010

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Investigating discrepancies in heat, CO2 fluxes and O-3 deposition velocity over maize as measured by the eddy-covariance and the aerodynamic gradient methods

Agricultural and forest meteorology, 2013-02, Vol.169, p.35-50

2013

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Caractérisation des aléas littoraux d’érosion et de submersion en Bretagne par l’approche historique

Cybergeo, 2018-02 (847)

2018

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A Comparison of the Olfactory Gene Repertoires of Adults and Larvae in the Noctuid Moth Spodoptera littoralis

PloS one, 2013-04, Vol.8 (4)

2013

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Changes in free amino acid concentrations in the blood, brain and muscle of heat-exposed chicks

Inclusion Different Level of Papaya Leaves Meal (Carica papaya L.) in Pellet Ration on Performance in Broiler Chickens

Lauroyl-l-aspartate decreased food intake and body temperature in neonatal chicks

Efek pemberian Air rebusan Kunyit (Curcuma Domestica) dan Daun Sirih di dalam air minum (Piper betle linn) dan kombinasi keduanya terhadap bobot karkas dan lemak abdominal ayam Broiler

Plasma metabolites of Kampung chicken (Gallus gallus domesticus) in peatland free-range system with differences of vegetation

Body Temperature, Feed Intake and Plasma Metabolites of Indigenous Chicks by Oral Administration of Watermelon Rind Extract with Two different Colors of Flesh: Yellow and Red

Propolis supplementation affects performance, intestinal morphology, and bacterial population of broiler chickens

The Potential Effect of Nigericin from Streptomyces hygroscopicus subsp. Hygroscopicus Against the Syndemic of Malaria and COVID-19 through Molecular Docking Perspective

Revisiting the metabolism and physiological functions of caprylic acid (C8:0) with special focus on ghrelin octanoylation

Effect oral administration of saviotan feed on body temperature, HDL, LDL and total protein in Ulu chicks

Dietary caprylic acid and ghrelin O-acyltransferase activity to modulate octanoylated ghrelin functions: What is new in this nutritional field?

Dietary Caprylic Acid (C8:0) Does Not Increase Plasma Acylated Ghrelin but Decreases Plasma Unacylated Ghrelin in the Rat

Effect of Varying Levels of Leucine and Energy on Performance and Carcass Characteristics of Broiler Chickens

Root amino acid exudation: measurement of high efflux rates of glycine and serine from six different plant species

Trans-vaccenate is Delta 13-desaturated by FADS3 in rodents

Carbon, nitrogen and Greenhouse gases budgets over a four years crop rotation in northern France

Development of Chicken Production on Free-Range System

Candidate chemosensory genes in the Stemborer Sesamia nonagrioides

Membrane topology of human monoacylglycerol acyltransferase-2 and identification of regions important for its localization to the endoplasmic reticulum

Candidate chemosensory ionotropic receptors in a Lepidoptera

Beneficial impact of a mix of dairy fat with rapeseed oil on n-6 and n-3 PUFA metabolism in the rat: A small enrichment in dietary alpha-linolenic acid greatly increases its conversion to DHA in the liver

Short Chain Saturated Fatty Acids Decrease Circulating Cholesterol and Increase Tissue PUFA Content in the Rat

Investigating discrepancies in heat, CO2 fluxes and O-3 deposition velocity over maize as measured by the eddy-covariance and the aerodynamic gradient methods

Caractérisation des aléas littoraux d’érosion et de submersion en Bretagne par l’approche historique

A Comparison of the Olfactory Gene Repertoires of Adults and Larvae in the Noctuid Moth Spodoptera littoralis

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