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Influence of the reaction conditions on the enzyme catalyzed transesterification of castor oil: A possible step in biodiesel production

Bioresource technology, 2017-11, Vol.243, p.366-374

2017

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CO2 uptake capacity of coal fly ash: Influence of pressure and temperature on direct gas-solid carbonation

Journal of environmental chemical engineering, 2016-12, Vol.4 (4), p.4120-4128

2016

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Pressurized liquid extraction of brewer’s spent grain: Kinetics and crude extracts characterization

Journal of Industrial and Engineering Chemistry, 2021, 102(0), , pp.370-383

2021

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A Biocascade Approach Towards the Recovery of High-Value Natural Products from Biowaste: State-of-Art and Future Trends

Waste and biomass valorization, 2021-03, Vol.12 (3), p.1143-1166

2021

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Chemometric Models Applied to Raman Spectroscopy for Bioprocess Monitoring

Chemical engineering transactions, 2023-05, Vol.99

2023

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A Network of Processes for Biorefining Burdock Seeds and Roots

Molecules (Basel, Switzerland), 2024-02, Vol.29 (5), p.937

2024

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Optimization of the Recovery of Anthocyanins from Chokeberry Juice Pomace by Homogenization in Acidified Water

Waste and biomass valorization, 2021, Vol.12 (4), p.1815-1827

2021

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CO2 Capture by Reactive Absorption-Stripping: Modeling, Analysis and Design

1st ed. 2019., 2019

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Investigation of Seasonal Variation in Fatty Acid and Mineral Concentrations of Pecorino Romano PDO Cheese: Imputation of Missing Values for Enhanced Classification and Metabolic Profile Reconstruction

Metabolites, 2023-07, Vol.13 (7), p.877

2023

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Investigation of the Use of Ceramic Membranes in Recovering Liquid Enzymes for Castor Oil Transesterification

Chemical engineering transactions, 2019-05, Vol.74

2019

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Solvent Recovery System for a Co2-mea Reactive Absorption-stripping Plant

Chemical engineering transactions, 2019-05, Vol.74

2019

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A Case Study for the Extraction, Purification, and Co-Pigmentation of Anthocyanins from Aronia melanocarpa Juice Pomace

Foods, 2022-12, Vol.11 (23), p.3875

2022

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Assessment of Gnaphalium viscosum (Kunth) Valorization Prospects: Sustainable Recovery of Antioxidants by Different Techniques

Antioxidants, 2022-12, Vol.11 (12), p.2495

2022

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Brewer's Spent Grain, Coffee Grounds, Burdock, and Willow-Four Examples of Biowaste and Biomass Valorization through Advanced Green Extraction Technologies

Foods, 2023-03, Vol.12 (6), p.1295

2023

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Processing of Black Carrot Juice by Nanofiltration and Forward Osmosis

Chemical engineering transactions, 2021-07, Vol.87

2021

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Biobutanol Purification by Liquid-Liquid Extraction Assisted Divided Wall Columns

Chemical engineering transactions, 2018-10, Vol.69

2018

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Fatty Acid Content in Biomasses: State-of-the-Art and Novel Physical Property Estimation Methods

International Journal of Chemical Engineering, 2019, Vol.2019 (2019), p.1-25

2019

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Process analysis for the carbon dioxide chemical absorption–regeneration system

Applied energy, 2018-04, Vol.215, p.532-542

2018

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Extraction of cumaru seed oil using compressed propane as solvent

The Journal of supercritical fluids, 2021-02, Vol.169, p.105123, Article 105123

2021

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Optimization and kinetic analysis of untreated brewers’ spent grain saccharification process via enzymatic hydrolysis

Biochemical engineering journal, 2023-09, Vol.198, p.109044, Article 109044

2023

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Valorizing brewer's spent grain: A sequential pathway of supercritical extraction, hydrolysis, and fermentation

Chemical engineering science, 2024-03, Vol.285, p.119620, Article 119620

2024

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Environmental Impact Assessment by Green Processes

International journal of environmental research and public health, 2022-11, Vol.19 (23), p.15575

2022

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Metabolomic profiling of Fiore Sardo cheese: Investigation of the influence of thermal treatment and ripening time using univariate and multivariate classification techniques

Food chemistry, 2024-10, Vol.456, p.139930, Article 139930

2024

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Ultrasound-assisted pressurized liquid extraction of anthocyanins from Aronia melanocarpa pomace

Separation and purification technology, 2021-12, Vol.276, p.119290, Article 119290

2021

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Biodiesel production catalyzed by liquid and immobilized enzymes: Optimization and economic analysis

Chemical engineering research & design, 2019-01, Vol.141, p.1-14

2019

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Influence of the reaction conditions on the enzyme catalyzed transesterification of castor oil: A possible step in biodiesel production

CO2 uptake capacity of coal fly ash: Influence of pressure and temperature on direct gas-solid carbonation

Pressurized liquid extraction of brewer’s spent grain: Kinetics and crude extracts characterization

A Biocascade Approach Towards the Recovery of High-Value Natural Products from Biowaste: State-of-Art and Future Trends

Chemometric Models Applied to Raman Spectroscopy for Bioprocess Monitoring

A Network of Processes for Biorefining Burdock Seeds and Roots

Optimization of the Recovery of Anthocyanins from Chokeberry Juice Pomace by Homogenization in Acidified Water

CO2 Capture by Reactive Absorption-Stripping: Modeling, Analysis and Design

Investigation of Seasonal Variation in Fatty Acid and Mineral Concentrations of Pecorino Romano PDO Cheese: Imputation of Missing Values for Enhanced Classification and Metabolic Profile Reconstruction

Investigation of the Use of Ceramic Membranes in Recovering Liquid Enzymes for Castor Oil Transesterification

Solvent Recovery System for a Co2-mea Reactive Absorption-stripping Plant

A Case Study for the Extraction, Purification, and Co-Pigmentation of Anthocyanins from Aronia melanocarpa Juice Pomace

Assessment of Gnaphalium viscosum (Kunth) Valorization Prospects: Sustainable Recovery of Antioxidants by Different Techniques

Brewer's Spent Grain, Coffee Grounds, Burdock, and Willow-Four Examples of Biowaste and Biomass Valorization through Advanced Green Extraction Technologies

Processing of Black Carrot Juice by Nanofiltration and Forward Osmosis

Biobutanol Purification by Liquid-Liquid Extraction Assisted Divided Wall Columns

Fatty Acid Content in Biomasses: State-of-the-Art and Novel Physical Property Estimation Methods

Process analysis for the carbon dioxide chemical absorption–regeneration system

Extraction of cumaru seed oil using compressed propane as solvent

Optimization and kinetic analysis of untreated brewers’ spent grain saccharification process via enzymatic hydrolysis

Valorizing brewer's spent grain: A sequential pathway of supercritical extraction, hydrolysis, and fermentation

Environmental Impact Assessment by Green Processes

Metabolomic profiling of Fiore Sardo cheese: Investigation of the influence of thermal treatment and ripening time using univariate and multivariate classification techniques

Ultrasound-assisted pressurized liquid extraction of anthocyanins from Aronia melanocarpa pomace

Biodiesel production catalyzed by liquid and immobilized enzymes: Optimization and economic analysis

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