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Sociodemographic differences in motives for food selection: results from the LoCard cross-sectional survey

The international journal of behavioral nutrition and physical activity, 2021-06, Vol.18 (1), p.1-71, Article 71

2021

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Vitamin D Fortification of Fluid Milk Products and Their Contribution to Vitamin D Intake and Vitamin D Status in Observational Studies-A Review

Nutrients, 2018-08, Vol.10 (8), p.1054

2018

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Tensorial Principal Component Analysis in Detecting Temporal Trajectories of Purchase Patterns in Loyalty Card Data: Retrospective Cohort Study

Journal of medical Internet research, 2023-12, Vol.25 (5), p.e44599-e44599

2023

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Replacing Animal-Based Proteins with Plant-Based Proteins Changes the Composition of a Whole Nordic Diet-A Randomised Clinical Trial in Healthy Finnish Adults

Nutrients, 2020-03, Vol.12 (4), p.943

2020

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Associations between socioeconomic status, home food availability, parental role-modeling, and children's fruit and vegetable consumption: a mediation analysis

BMC public health, 2023-05, Vol.23 (1), p.1037-1037, Article 1037

2023

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The mediating role of the home environment in relation to parental educational level and preschool children's screen time: a cross-sectional study

BMC public health, 2017-09, Vol.17 (1), p.688-688, Article 688

2017

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Vegan diet in young children remodels metabolism and challenges the statuses of essential nutrients

EMBO molecular medicine, 2021-02, Vol.13 (2), p.e13492-n/a

2021

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Alcohol expenditure in grocery stores and their associations with tobacco and food expenditures

BMC public health, 2019-06, Vol.19 (1), p.787-787, Article 787

2019

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Like parent, like child? Dietary resemblance in families

The international journal of behavioral nutrition and physical activity, 2018-07, Vol.15 (1), p.62-62, Article 62

2018

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Compliance with the 24-h movement guidelines and the relationship with anthropometry in Finnish preschoolers: the DAGIS study

BMC public health, 2019-12, Vol.19 (1), p.1618-1618, Article 1618

2019

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The Nordic Nutrition Recommendations 2022 - principles and methodologies

Food & nutrition research, 2020-06, Vol.64, p.1-15

2020

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How energy balance-related behaviours, temperament, stress and overweight associate: a cross-sectional study of Finnish preschoolers

Public health nutrition, 2024-03, Vol.27 (1), p.e93-e93, Article e93

2024

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Replacing dietary animal-source proteins with plant-source proteins changes dietary intake and status of vitamins and minerals in healthy adults: a 12-week randomized controlled trial

European journal of nutrition, 2022-04, Vol.61 (3), p.1391-1404

2022

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Sustainability analysis of Finnish pre-schoolers’ diet based on targets of the EAT-Lancet reference diet

European journal of nutrition, 2022-03, Vol.61 (2), p.717-728

2022

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Relationship between screen time and sleep among Finnish preschool children: results from the DAGIS study

Sleep medicine, 2021-01, Vol.77, p.75-81

2021

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Suitability of random forest analysis for epidemiological research: Exploring sociodemographic and lifestyle-related risk factors of overweight in a cross-sectional design

Scandinavian journal of public health, 2018-07, Vol.46 (5), p.557-564

2018

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Food purchase behaviour in a Finnish population: patterns, carbon footprints and expenditures – ADDENDUM

Public health nutrition, 2023-05, Vol.26 (5), p.1113-1113

2023

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Food diversity in infancy and the risk of childhood asthma and allergies

Journal of allergy and clinical immunology, 2014-04, Vol.133 (4), p.1084-1091

2014

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The Association between Healthy Diet and Burnout Symptoms among Finnish Municipal Employees

Nutrients, 2021-07, Vol.13 (7), p.2393

2021

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The Nordic Nutrition Recommendations 2022 - prioritisation of topics for de novo systematic reviews

Food & nutrition research, 2021, Vol.65, p.1-38

2021

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Effects of the DAGIS randomized controlled trial on home environment and children's food consumption according to the degree of implementation

BMC public health, 2022-12, Vol.22 (1), p.2268-2268, Article 2268

2022

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Are associations between home environment and preschool children's sedentary time influenced by parental educational level in a cross-sectional survey?

International journal for equity in health, 2021-01, Vol.20 (1), p.27-27, Article 27

2021

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The Relationship between Dietary Habits and Work Engagement among Female Finnish Municipal Employees

Nutrients, 2022-03, Vol.14 (6), p.1267

2022

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Development of the DAGIS intervention study: a preschool-based family-involving study promoting preschoolers' energy balance-related behaviours and self-regulation skills

BMC public health, 2019-12, Vol.19 (1), p.1670-1670, Article 1670

2019

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Age at the introduction of solid foods during the first year and allergic sensitization at age 5 years

Pediatrics (Evanston), 2010-01, Vol.125 (1), p.50

2010

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Sociodemographic differences in motives for food selection: results from the LoCard cross-sectional survey

Vitamin D Fortification of Fluid Milk Products and Their Contribution to Vitamin D Intake and Vitamin D Status in Observational Studies-A Review

Tensorial Principal Component Analysis in Detecting Temporal Trajectories of Purchase Patterns in Loyalty Card Data: Retrospective Cohort Study

Replacing Animal-Based Proteins with Plant-Based Proteins Changes the Composition of a Whole Nordic Diet-A Randomised Clinical Trial in Healthy Finnish Adults

Associations between socioeconomic status, home food availability, parental role-modeling, and children's fruit and vegetable consumption: a mediation analysis

The mediating role of the home environment in relation to parental educational level and preschool children's screen time: a cross-sectional study

Vegan diet in young children remodels metabolism and challenges the statuses of essential nutrients

Alcohol expenditure in grocery stores and their associations with tobacco and food expenditures

Like parent, like child? Dietary resemblance in families

Compliance with the 24-h movement guidelines and the relationship with anthropometry in Finnish preschoolers: the DAGIS study

The Nordic Nutrition Recommendations 2022 - principles and methodologies

How energy balance-related behaviours, temperament, stress and overweight associate: a cross-sectional study of Finnish preschoolers

Replacing dietary animal-source proteins with plant-source proteins changes dietary intake and status of vitamins and minerals in healthy adults: a 12-week randomized controlled trial

Sustainability analysis of Finnish pre-schoolers’ diet based on targets of the EAT-Lancet reference diet

Relationship between screen time and sleep among Finnish preschool children: results from the DAGIS study

Suitability of random forest analysis for epidemiological research: Exploring sociodemographic and lifestyle-related risk factors of overweight in a cross-sectional design

Food purchase behaviour in a Finnish population: patterns, carbon footprints and expenditures – ADDENDUM

Food diversity in infancy and the risk of childhood asthma and allergies

The Association between Healthy Diet and Burnout Symptoms among Finnish Municipal Employees

The Nordic Nutrition Recommendations 2022 - prioritisation of topics for de novo systematic reviews

Effects of the DAGIS randomized controlled trial on home environment and children's food consumption according to the degree of implementation

Are associations between home environment and preschool children's sedentary time influenced by parental educational level in a cross-sectional survey?

The Relationship between Dietary Habits and Work Engagement among Female Finnish Municipal Employees

Development of the DAGIS intervention study: a preschool-based family-involving study promoting preschoolers' energy balance-related behaviours and self-regulation skills

Age at the introduction of solid foods during the first year and allergic sensitization at age 5 years

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