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Summer meeting 2007 - the problems with fresh produce: an overview

Journal of applied microbiology, 2008-08, Vol.105 (2), p.317-330

2008

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Reducing the carriage of foodborne pathogens in livestock and poultry

Poultry science, 2006-06, Vol.85 (6), p.960-973

2006

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Examination of factors for use as potential predictors of human enteric pathogen survival in soil

Journal of applied microbiology, 2014-02, Vol.116 (2), p.335-349

2014

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Microbiological analysis of composts produced on South Carolina poultry farms

Journal of applied microbiology, 2010-06, Vol.108 (6), p.2067-2076

2010

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Emerging microbiological food safety issues related to meat

Meat science, 2006-09, Vol.74 (1), p.98-112

2006

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Sensory differentiation of shrimp using a trained descriptive analysis panel

Food science & technology, 2007-12, Vol.40 (10), p.1774-1783

2007

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Bacillus anthracis: current knowledge in relation to contamination of food

Journal of food protection, 2003-04, Vol.66 (4), p.691-699

2003

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Food as a vehicle for transmission of Shiga toxin-producing Escherichia coli

Journal of food protection, 2007-10, Vol.70 (10), p.2426-2449

2007

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Inactivation of Protozoan Parasites in Food, Water, and Environmental Systems

Journal of food protection, 2006-11, Vol.69 (11), p.2786-2808

2006

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Thermal and Nonthermal Factors Affecting Survival of Salmonella and Listeria monocytogenes in Animal Manure-Based Compost Mixtures

Journal of food protection, 2014-09, Vol.77 (9), p.1512-1518

2014

Volltextzugriff (PDF)

Reduction of Escherichia coli O157:H7 and Salmonella enterica serovar Enteritidis in chicken manure by larvae of the black soldier fly

Journal of food protection, 2004-04, Vol.67 (4), p.685-690

2004

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Use of a Mixture of Bacteriophages for Biological Control of Salmonella enterica Strains in Compost

Applied and Environmental Microbiology, 2010-08, Vol.76 (15), p.5327-5332

2010

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Ability of chemical measurements to differentiate oxidative stabilities of frozen minced muscle tissue from farm-raised striped bass and hybrid striped bass

Food chemistry, 1993, Vol.48 (4), p.381-385

Erickson, M.C.

1993

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Role of lipid peroxidation in the mechanism of membrane-associated disorders in edible plant tissue

Trends in food science & technology, 1991, Vol.2 (6), p.152-154

1991

Volltextzugriff (PDF)

Quality Evaluation of Edible Film-Coated Chicken Strips and Frying Oils

Journal of food science, 2000-09, Vol.65 (6), p.1087-1090

2000

Volltextzugriff (PDF)

Fate of Escherichia coi O157:H7 during on-farm dairy manure-based composting

Journal of food protection, 2007-12, Vol.70 (12), p.2708-2716

2007

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Susceptibility of Microsomal Membranes Isolated from Bell Pepper Fruit to Peroxidative Challenge at Different Temperatures

Journal of plant physiology, 1995, Vol.146 (5), p.639-644

1995

Volltextzugriff (PDF)

Ascorbate absorption by live channel catfish as a function of ascorbate concentration, pH, and duration of exposure

Journal of food science, 1993-01, Vol.58 (1), p.75-78

1993

Volltextzugriff (PDF)

Variation of lipid and tocopherol composition in three stains of channel catfish (Ictalurus punctatus)

Journal of the science of food and agriculture, 1992, Vol.59 (4), p.529-536

Erickson, M.C

1992

Volltextzugriff (PDF)

Extractopm and quantitation of tocopherol in raw and cooked channel catfish

Journal of food science, 1991, Vol.56 (1), p.1113-1114

Erickson, M.C

1991

Volltextzugriff (PDF)

Flavor quality implications in chlorination of poultry chiller water

Food research international, 1999-11, Vol.32 (9), p.635-641

Erickson, M.C

1999

Volltextzugriff (PDF)

Tocopherol losses in peanut oil during pressure frying of marinated chicken strips coated with edible films

Food research international, 2001, Vol.34 (1), p.77-80

2001

Volltextzugriff (PDF)

Lipid extraction from channel catfish muscle: comparison of solvent systems

Journal of food science, 1993-01, Vol.58 (1), p.84-89

Erickson, M.C. (Univ. of Georgia Agricultural Experiment Station, Griffin, GA)

1993

Volltextzugriff (PDF)

Quantification of Antioxidants in Channel Catfish during Frozen Storage

Journal of agricultural and food chemistry, 1996, Vol.44 (6), p.1361-1366

1996

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Compositional parameters and their relationship to oxidative stability of channel catfish

Journal of agricultural and food chemistry, 1993-08, Vol.41 (8), p.1213-1218

Erickson, Marilyn C

1993

Volltextzugriff (PDF)

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Summer meeting 2007 - the problems with fresh produce: an overview

Reducing the carriage of foodborne pathogens in livestock and poultry

Examination of factors for use as potential predictors of human enteric pathogen survival in soil

Microbiological analysis of composts produced on South Carolina poultry farms

Emerging microbiological food safety issues related to meat

Sensory differentiation of shrimp using a trained descriptive analysis panel

Bacillus anthracis: current knowledge in relation to contamination of food

Food as a vehicle for transmission of Shiga toxin-producing Escherichia coli

Inactivation of Protozoan Parasites in Food, Water, and Environmental Systems

Thermal and Nonthermal Factors Affecting Survival of Salmonella and Listeria monocytogenes in Animal Manure-Based Compost Mixtures

Reduction of Escherichia coli O157:H7 and Salmonella enterica serovar Enteritidis in chicken manure by larvae of the black soldier fly

Use of a Mixture of Bacteriophages for Biological Control of Salmonella enterica Strains in Compost

Ability of chemical measurements to differentiate oxidative stabilities of frozen minced muscle tissue from farm-raised striped bass and hybrid striped bass

Role of lipid peroxidation in the mechanism of membrane-associated disorders in edible plant tissue

Quality Evaluation of Edible Film-Coated Chicken Strips and Frying Oils

Fate of Escherichia coi O157:H7 during on-farm dairy manure-based composting

Susceptibility of Microsomal Membranes Isolated from Bell Pepper Fruit to Peroxidative Challenge at Different Temperatures

Ascorbate absorption by live channel catfish as a function of ascorbate concentration, pH, and duration of exposure

Variation of lipid and tocopherol composition in three stains of channel catfish (Ictalurus punctatus)

Extractopm and quantitation of tocopherol in raw and cooked channel catfish

Flavor quality implications in chlorination of poultry chiller water

Tocopherol losses in peanut oil during pressure frying of marinated chicken strips coated with edible films

Lipid extraction from channel catfish muscle: comparison of solvent systems

Quantification of Antioxidants in Channel Catfish during Frozen Storage

Compositional parameters and their relationship to oxidative stability of channel catfish

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