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Health and nutrition beyond essential nutrients: The evolution of the bioactives concept for human health

Molecular aspects of medicine, 2023-02, Vol.89, p.101116-101116, Article 101116

Erdman, John W.

2023

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α-Tocopherol Depletion Exacerbates Lipopolysaccharide-Induced Reduction of Grip Strength

The Journal of nutrition, 2024-02, Vol.154 (2), p.498-504

2024

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Complex interactions between dietary and genetic factors impact lycopene metabolism and distribution

Archives of biochemistry and biophysics, 2013-11, Vol.539 (2), p.171-180

2013

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Lycopene Accumulation in Transgenic Mice Lacking One or Both Carotenoid Cleaving Enzymes

The Journal of nutrition, 2023-08, Vol.153 (8), p.2216-2227

2023

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Orchestration of miRNA Patterns by Testosterone and Dietary Tomato Carotenoids during Early Prostate Carcinogenesis in TRAMP Mice

The Journal of nutrition, 2023-07, Vol.153 (7), p.1877-1888

2023

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Flavonoids and Heart Health: Proceedings of the ILSI North America Flavonoids Workshop, May 31-June 1, 2005, Washington, DC

The Journal of nutrition, 2007-03, Vol.137 (3), p.718S-737S

2007

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α‐Tocopherol, but Not γ‐Tocopherol, Attenuates the Expression of Selective Tumor Necrosis Factor‐Alpha‐Induced Genes in Primary Human Aortic Cell Lines

Lipids, 2019-05, Vol.54 (5), p.289-299

2019

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Optimization of Lycopene Extraction from Tomato Cell Suspension Culture by Response Surface Methodology

Journal of agricultural and food chemistry, 2008-09, Vol.56 (17), p.7710-7714

2008

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Presence of Lunasin in Plasma of Men after Soy Protein Consumption

Journal of agricultural and food chemistry, 2009-02, Vol.57 (4), p.1260-1266

2009

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Feasibility Outcomes of a Pilot Randomized Clinical Trial to Increase Cruciferous and Green Leafy Vegetable Intake in Posttreatment Head and Neck Cancer Survivors

Journal of the Academy of Nutrition and Dietetics, 2019-04, Vol.119 (4), p.659-671

2019

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Daily Consumption of a Dark Chocolate Containing Flavanols and Added Sterol Esters Affects Cardiovascular Risk Factors in a Normotensive Population with Elevated Cholesterol

The Journal of nutrition, 2008-04, Vol.138 (4), p.725-731

2008

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Combinations of tomato and broccoli enhance antitumor activity in dunning R3327-H prostate adenocarcinomas

Cancer research (Chicago, Ill.), 2007-01, Vol.67 (2), p.836-843

2007

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Loss of Carotene-9',10'-Monooxygenase Expression Increases Serum and Tissue Lycopene Concentrations in Lycopene-Fed Mice

The Journal of nutrition, 2010-12, Vol.140 (12), p.2134-2138

2010

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Genetic ablation of carotene oxygenases and consumption of lycopene or tomato powder diets modulate carotenoid and lipid metabolism in mice

Nutrition research (New York, N.Y.), 2013-09, Vol.33 (9), p.733-742

2013

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Apo-8'-Lycopenal and Apo-12'-Lycopenal Are Metabolic Products of Lycopene in Rat Liver

The Journal of nutrition, 2006-06, Vol.136 (6), p.1552-1557

2006

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Coconut Oil Enhances Tomato Carotenoid Tissue Accumulation Compared to Safflower Oil in the Mongolian Gerbil (Meriones unguiculatus)

Journal of agricultural and food chemistry, 2012-08, Vol.60 (34), p.8386-8394

2012

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Effects of Tomato and Soy Germ on Lipid Bioaccumulation and Atherosclerosis in ApoE−/− Mice

Journal of food science, 2015-08, Vol.80 (8), p.H1918-H1925

2015

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Selenium, but Not Lycopene or Vitamin E, Decreases Growth of Transplantable Dunning R3327-H Rat Prostate Tumors

PloS one, 2010-04, Vol.5 (4), p.e10423

2010

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Carotenoids and their role in cancer prevention

Biochimica et biophysica acta. Molecular and cell biology of lipids, 2020-11, Vol.1865 (11), p.158613, Article 158613

2020

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Serum Testosterone Is Reduced Following Short-Term Phytofluene, Lycopene, or Tomato Powder Consumption in F344 Rats

The Journal of nutrition, 2006-11, Vol.136 (11), p.2813-2819

2006

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Long-term intake of soy protein improves blood lipid profiles and increases mononuclear cell low-density-lipoprotein receptor messenger RNA in hypercholesterolemic, postmenopausal women

The American journal of clinical nutrition, 1998-09, Vol.68 (3), p.545-551

1998

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Lycopene Biodistribution Is Altered in 15,15'-Carotenoid Monooxygenase Knockout Mice

The Journal of nutrition, 2008-12, Vol.138 (12), p.2367-2371

2008

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Feeding Tomato and Broccoli Powders Enriched with Bioactives Improves Bioactivity Markers in Rats

Journal of agricultural and food chemistry, 2009-08, Vol.57 (16), p.7304-7310

2009

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Effects of feeding 4 levels of soy protein for 3 and 6 wk on blood lipids and apolipoproteins in moderately hypercholesterolemic men

The American journal of clinical nutrition, 2000-05, Vol.71 (5), p.1077-1084

2000

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Effects of dietary RRR α-tocopherol vs all-racemic α-tocopherol on health outcomes

Nutrition reviews, 2018-03, Vol.76 (3), p.141-153

2018

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Health and nutrition beyond essential nutrients: The evolution of the bioactives concept for human health

α-Tocopherol Depletion Exacerbates Lipopolysaccharide-Induced Reduction of Grip Strength

Complex interactions between dietary and genetic factors impact lycopene metabolism and distribution

Lycopene Accumulation in Transgenic Mice Lacking One or Both Carotenoid Cleaving Enzymes

Orchestration of miRNA Patterns by Testosterone and Dietary Tomato Carotenoids during Early Prostate Carcinogenesis in TRAMP Mice

Flavonoids and Heart Health: Proceedings of the ILSI North America Flavonoids Workshop, May 31-June 1, 2005, Washington, DC

α‐Tocopherol, but Not γ‐Tocopherol, Attenuates the Expression of Selective Tumor Necrosis Factor‐Alpha‐Induced Genes in Primary Human Aortic Cell Lines

Optimization of Lycopene Extraction from Tomato Cell Suspension Culture by Response Surface Methodology

Presence of Lunasin in Plasma of Men after Soy Protein Consumption

Feasibility Outcomes of a Pilot Randomized Clinical Trial to Increase Cruciferous and Green Leafy Vegetable Intake in Posttreatment Head and Neck Cancer Survivors

Daily Consumption of a Dark Chocolate Containing Flavanols and Added Sterol Esters Affects Cardiovascular Risk Factors in a Normotensive Population with Elevated Cholesterol

Combinations of tomato and broccoli enhance antitumor activity in dunning R3327-H prostate adenocarcinomas

Loss of Carotene-9',10'-Monooxygenase Expression Increases Serum and Tissue Lycopene Concentrations in Lycopene-Fed Mice

Genetic ablation of carotene oxygenases and consumption of lycopene or tomato powder diets modulate carotenoid and lipid metabolism in mice

Apo-8'-Lycopenal and Apo-12'-Lycopenal Are Metabolic Products of Lycopene in Rat Liver

Coconut Oil Enhances Tomato Carotenoid Tissue Accumulation Compared to Safflower Oil in the Mongolian Gerbil (Meriones unguiculatus)

Effects of Tomato and Soy Germ on Lipid Bioaccumulation and Atherosclerosis in ApoE−/− Mice

Selenium, but Not Lycopene or Vitamin E, Decreases Growth of Transplantable Dunning R3327-H Rat Prostate Tumors

Carotenoids and their role in cancer prevention

Serum Testosterone Is Reduced Following Short-Term Phytofluene, Lycopene, or Tomato Powder Consumption in F344 Rats

Long-term intake of soy protein improves blood lipid profiles and increases mononuclear cell low-density-lipoprotein receptor messenger RNA in hypercholesterolemic, postmenopausal women

Lycopene Biodistribution Is Altered in 15,15'-Carotenoid Monooxygenase Knockout Mice

Feeding Tomato and Broccoli Powders Enriched with Bioactives Improves Bioactivity Markers in Rats

Effects of feeding 4 levels of soy protein for 3 and 6 wk on blood lipids and apolipoproteins in moderately hypercholesterolemic men

Effects of dietary RRR α-tocopherol vs all-racemic α-tocopherol on health outcomes

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