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Mobile genomic element diversity in world collection of safflower (Carthamus tinctorius L.) panel using iPBS-retrotransposon markers

PloS one, 2019-02, Vol.14 (2), p.e0211985

2019

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Characterization of genetic diversity in Turkish common bean gene pool using phenotypic and whole-genome DArTseq-generated silicoDArT marker information

PloS one, 2018-10, Vol.13 (10), p.e0205363-e0205363

2018

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Characterization of carotenoids, chlorophylls, total phenolic compounds, and antioxidant activity of Brassica oleracea L var. botrytis leaves from Pakistan

Biológia, 2022-02, Vol.77 (2), p.315-324

2022

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Assessment of population structure, genetic diversity and relationship of Mediterranean olive accessions using SSR markers and computational tools

Biotechnology letters, 2022, Vol.44 (1), p.113-127

2022

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Machine learning models for gully erosion susceptibility assessment in the Tensift catchment, Haouz Plain, Morocco for sustainable development

Journal of African earth sciences (1994), 2024-05, Vol.213, p.105229, Article 105229

2024

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Modeling the potential impact of climate change on maize-maize cropping system in semi-arid environment and designing of adaptation options

Agricultural and forest meteorology, 2023-10, Vol.341, p.109674, Article 109674

2023

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Transcriptome analysis and annotation: SNPs identified from single copy annotated unigenes of three polyploid blueberry crops

PloS one, 2019-04, Vol.14 (4), p.e0216299-e0216299

2019

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Common bean as a potential crop for future food security: an overview of past, current and future contributions in genomics, transcriptomics, transgenics and proteomics

Biotechnology, biotechnological equipment, 2021-01, Vol.35 (1), p.759-787

2021

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Determining appropriate methods for estimating pollen viability and germination rates in lisianthus

Acta scientiarum Polonorum. Hortorum cultus (Ogrodnictwo), 2024-06, Vol.23 (3), p.33-42

2024

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Comparison of Polyphenol, Sugar, Organic Acid, Volatile Compounds, and Antioxidant Capacity of Commercially Grown Strawberry Cultivars in Turkey

Plants (Basel), 2021-08, Vol.10 (8), p.1654

2021

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Genetic diversity of fig accessions under atypical climatic conditions assessed by fruit quality and antioxidant activity

South African journal of botany, 2022-12, Vol.151, p.214-223

2022

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Evaluation of Protein and Antioxidant Content in Apricot Kernels as a Sustainable Additional Source of Nutrition

Sustainability, 2021-05, Vol.13 (9), p.4742

2021

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Foliar spray of Si and Ti nanoparticles affected enzymatic antioxidants in rapeseed (Brassica napus L.)

Notulae botanicae Horti agrobotanici Cluj-Napoca, 2022-01, Vol.50 (4), p.12859

2022

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Antioxidant and radical scavenging activities in fruits of 6 sea buckthorn (Hippophae rhamnoides L.) cultivars

Turkish journal of agriculture and forestry, 2014, Vol.38, p.224-232

2014

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Molecular characterization of genetic diversity and similarity centers of safflower accessions with ISSR markers

Revista brasileira de botânica, 2020-03, Vol.43 (1), p.109-121

2020

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Uncovering Phenotypic Diversity and DArTseq Marker Loci Associated with Antioxidant Activity in Common Bean

Genes, 2019-12, Vol.11 (1), p.36

2019

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Characterization of hawthorn (Crataegus spp.) genotypes by SSR markers

Physiology and molecular biology of plants, 2018-11, Vol.24 (6), p.1221-1230

2018

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Main Agro-Morphological and Biochemical Berry Characteristics of Wild-Grown Sea Buckthorn (Hippophae rhamnoides L. ssp. caucasica Rousi) Genotypes in Turkey

Sustainability, 2021-02, Vol.13 (3), p.1198

2021

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Transcriptome-based SNP discovery by GBS and the construction of a genetic map for olive

Functional & integrative genomics, 2017-09, Vol.17 (5), p.493-501

2017

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Early Harvest Effects on Hydrophilic Phenolic Components of Extra Virgin Olive Oils Cvs. ‘Ayvalık’, ‘Memecik’ and ‘Topakaşı’

Biochemical genetics, 2020-12, Vol.58 (6), p.981-992

2020

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Exploring the Genetic Diversity and Population Structure of Turkish Laurel Germplasm by the iPBS-Retrotransposon Marker System

Agronomy (Basel), 2019-10, Vol.9 (10), p.647

2019

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Prediction of Walnut Mass Based on Physical Attributes by Artificial Neural Network (ANN)

Erwerbsobstbau, 2020-03, Vol.62 (1), p.47-56

2020

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Chemical composition, antioxidant activities and total phenolic content of Arbutus andrachne L. (Fam. Ericaceae) (the Greek strawberry tree) fruits from Turkey

Journal of food composition and analysis, 2010-09, Vol.23 (6), p.619-623

2010

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Forecasting Banana Harvest Area and Production in Turkey Using Time Series Analysis

Erwerbsobstbau, 2020-09, Vol.62 (3), p.281-291

2020

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Influence of Pre-Harvest Gibberellic Acid and Post-Harvest 1-methyl Cyclopropane Treatments on Phenolic Compounds, Vitamin C and Organic Acid Contents during the Shelf Life of Strawberry Fruits

Plants (Basel), 2021-01, Vol.10 (1), p.121

2021

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Mobile genomic element diversity in world collection of safflower (Carthamus tinctorius L.) panel using iPBS-retrotransposon markers

Characterization of genetic diversity in Turkish common bean gene pool using phenotypic and whole-genome DArTseq-generated silicoDArT marker information

Characterization of carotenoids, chlorophylls, total phenolic compounds, and antioxidant activity of Brassica oleracea L var. botrytis leaves from Pakistan

Assessment of population structure, genetic diversity and relationship of Mediterranean olive accessions using SSR markers and computational tools

Machine learning models for gully erosion susceptibility assessment in the Tensift catchment, Haouz Plain, Morocco for sustainable development

Modeling the potential impact of climate change on maize-maize cropping system in semi-arid environment and designing of adaptation options

Transcriptome analysis and annotation: SNPs identified from single copy annotated unigenes of three polyploid blueberry crops

Common bean as a potential crop for future food security: an overview of past, current and future contributions in genomics, transcriptomics, transgenics and proteomics

Determining appropriate methods for estimating pollen viability and germination rates in lisianthus

Comparison of Polyphenol, Sugar, Organic Acid, Volatile Compounds, and Antioxidant Capacity of Commercially Grown Strawberry Cultivars in Turkey

Genetic diversity of fig accessions under atypical climatic conditions assessed by fruit quality and antioxidant activity

Evaluation of Protein and Antioxidant Content in Apricot Kernels as a Sustainable Additional Source of Nutrition

Foliar spray of Si and Ti nanoparticles affected enzymatic antioxidants in rapeseed (Brassica napus L.)

Antioxidant and radical scavenging activities in fruits of 6 sea buckthorn (Hippophae rhamnoides L.) cultivars

Molecular characterization of genetic diversity and similarity centers of safflower accessions with ISSR markers

Uncovering Phenotypic Diversity and DArTseq Marker Loci Associated with Antioxidant Activity in Common Bean

Characterization of hawthorn (Crataegus spp.) genotypes by SSR markers

Main Agro-Morphological and Biochemical Berry Characteristics of Wild-Grown Sea Buckthorn (Hippophae rhamnoides L. ssp. caucasica Rousi) Genotypes in Turkey

Transcriptome-based SNP discovery by GBS and the construction of a genetic map for olive

Early Harvest Effects on Hydrophilic Phenolic Components of Extra Virgin Olive Oils Cvs. ‘Ayvalık’, ‘Memecik’ and ‘Topakaşı’

Exploring the Genetic Diversity and Population Structure of Turkish Laurel Germplasm by the iPBS-Retrotransposon Marker System

Prediction of Walnut Mass Based on Physical Attributes by Artificial Neural Network (ANN)

Chemical composition, antioxidant activities and total phenolic content of Arbutus andrachne L. (Fam. Ericaceae) (the Greek strawberry tree) fruits from Turkey

Forecasting Banana Harvest Area and Production in Turkey Using Time Series Analysis

Influence of Pre-Harvest Gibberellic Acid and Post-Harvest 1-methyl Cyclopropane Treatments on Phenolic Compounds, Vitamin C and Organic Acid Contents during the Shelf Life of Strawberry Fruits

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