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A sense of ginger fraud: prevalence and deconstruction of the China-European union supply chain

NPJ science of food, 2022-11, Vol.6 (1), p.51-51, Article 51

2022

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Spatial-Temporal Event Analysis as a Prospective Approach for Signalling Emerging Food Fraud-Related Anomalies in Supply Chains

Foods, 2022-12, Vol.12 (1), p.61

2022

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Preliminary Study on Tracing the Origin and Exploring the Relations between Growing Conditions and Isotopic and Elemental Fingerprints of Organic and Conventional Cavendish Bananas (Musa spp.)

Foods, 2021-05, Vol.10 (5), p.1021

2021

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Black soldier fly (Hermetia illucens) pre‐pupae meal as a dietary protein source for broiler production ensures a tasty chicken with standard meat quality for every pot

Journal of the science of food and agriculture, 2019-01, Vol.99 (2), p.893-903

2019

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Prevalence of Milk Fraud in the Chinese Market and its Relationship with Fraud Vulnerabilities in the Chain

Foods, 2020-06, Vol.9 (6), p.709

2020

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The truth is in the isotopes: Authenticating regionally unique South African lamb

Food chemistry, 2018-01, Vol.239, p.926-934

2018

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Visible and near-infrared spectral imaging combined with robust regression for predicting firmness, fatness, and compositional properties of fresh pork bellies

Meat science, 2025-01, Vol.219, p.109645, Article 109645

2025

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Dairy farming system markers: The correlation of forage and milk fatty acid profiles from organic, pasture and conventional systems in the Netherlands

Food chemistry, 2020-06, Vol.314, p.126153-126153, Article 126153

2020

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Linking growing conditions to stable isotope ratios and elemental compositions of Costa Rican bananas (Musa spp.)

Food research international, 2020-03, Vol.129, p.108882-108882, Article 108882

2020

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Fluorescence lifetime imaging microscopy as a tool to characterize spice powder variations for quality and authenticity purposes: A ginger case study

Food research international, 2024-01, Vol.176, p.113792, Article 113792

2024

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Authentic sheep meat in the European Union: Factors influencing and validating its unique meat quality

Journal of the science of food and agriculture, 2017-05, Vol.97 (7), p.1979-1996

2017

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Interpreting the variation in particle size of ground spice by high-resolution visual and spectral imaging: A ginger case study

Food research international, 2023-08, Vol.170, p.113023-113023, Article 113023

2023

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Identification and characterisation of volatile fingerprints of saffron stigmas and petals using PTR-TOF-MS: Influence of nutritional treatments and corm provenance

Industrial crops and products, 2019-12, Vol.141, p.111803, Article 111803

2019

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Opportunities for fraudsters: When would profitable milk adulterations go unnoticed by common, standardized FTIR measurements?

Food research international, 2020-10, Vol.136, p.109543-109543, Article 109543

2020

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Broadband acoustic resonance dissolution spectroscopy as a rapid tool for the compositional analysis of food powders: A case study of edible salts

Food chemistry, 2021-07, Vol.351, p.129287-129287, Article 129287

2021

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An account of the occurrence of residues from veterinary drugs and contaminants in animal-derived products: a case study on Brazilian supply chains

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2024-04, Vol.41 (4), p.365-384

2024

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Proton-transfer reaction mass spectrometry (PTR-MS) for the authentication of regionally unique South African lamb

Food chemistry, 2017-10, Vol.233, p.331-342

2017

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Applications of food packaging quick response codes in information transmission toward food supply chain integrity

Trends in food science & technology, 2024-04, Vol.146, p.104384, Article 104384

2024

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Food fraud: Assessing fraud vulnerability in the extra virgin olive oil supply chain

Food control, 2020-05, Vol.111, p.107081, Article 107081

2020

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Real or fake yellow in the vibrant colour craze: Rapid detection of lead chromate in turmeric

Food control, 2021-03, Vol.121, p.107714, Article 107714

2021

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Rapid classification of peanut varieties for their processing into peanut butters based on near‐infrared spectroscopy combined with machine learning

Journal of food composition and analysis, 2023-07, Vol.120, p.105348, Article 105348

2023

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An explorative study on the relationships between the quality traits of peanut varieties and their peanut butters

Food science & technology, 2021-11, Vol.151, p.112068, Article 112068

2021

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Rapid high-throughput determination of major components and amino acids in a single peanut kernel based on portable near-infrared spectroscopy combined with chemometrics

Industrial crops and products, 2020-12, Vol.158, p.112956, Article 112956

2020

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Broadband acoustic resonance dissolution spectroscopy of natural edible salts: Visualization and interpretation for descriptive and diagnostic analysis

Journal of food composition and analysis, 2022-12, Vol.114, p.104722, Article 104722

2022

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Exploring the dynamic water mobility and distribution in model systems of wheat noodles with different gluten-to-starch ratios based on LF-NMR

Journal of cereal science, 2024-03, Vol.116, p.103855, Article 103855

2024

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A sense of ginger fraud: prevalence and deconstruction of the China-European union supply chain

Spatial-Temporal Event Analysis as a Prospective Approach for Signalling Emerging Food Fraud-Related Anomalies in Supply Chains

Preliminary Study on Tracing the Origin and Exploring the Relations between Growing Conditions and Isotopic and Elemental Fingerprints of Organic and Conventional Cavendish Bananas (Musa spp.)

Black soldier fly (Hermetia illucens) pre‐pupae meal as a dietary protein source for broiler production ensures a tasty chicken with standard meat quality for every pot

Prevalence of Milk Fraud in the Chinese Market and its Relationship with Fraud Vulnerabilities in the Chain

The truth is in the isotopes: Authenticating regionally unique South African lamb

Visible and near-infrared spectral imaging combined with robust regression for predicting firmness, fatness, and compositional properties of fresh pork bellies

Dairy farming system markers: The correlation of forage and milk fatty acid profiles from organic, pasture and conventional systems in the Netherlands

Linking growing conditions to stable isotope ratios and elemental compositions of Costa Rican bananas (Musa spp.)

Fluorescence lifetime imaging microscopy as a tool to characterize spice powder variations for quality and authenticity purposes: A ginger case study

Authentic sheep meat in the European Union: Factors influencing and validating its unique meat quality

Interpreting the variation in particle size of ground spice by high-resolution visual and spectral imaging: A ginger case study

Identification and characterisation of volatile fingerprints of saffron stigmas and petals using PTR-TOF-MS: Influence of nutritional treatments and corm provenance

Opportunities for fraudsters: When would profitable milk adulterations go unnoticed by common, standardized FTIR measurements?

Broadband acoustic resonance dissolution spectroscopy as a rapid tool for the compositional analysis of food powders: A case study of edible salts

An account of the occurrence of residues from veterinary drugs and contaminants in animal-derived products: a case study on Brazilian supply chains

Proton-transfer reaction mass spectrometry (PTR-MS) for the authentication of regionally unique South African lamb

Applications of food packaging quick response codes in information transmission toward food supply chain integrity

Food fraud: Assessing fraud vulnerability in the extra virgin olive oil supply chain

Real or fake yellow in the vibrant colour craze: Rapid detection of lead chromate in turmeric

Rapid classification of peanut varieties for their processing into peanut butters based on near‐infrared spectroscopy combined with machine learning

An explorative study on the relationships between the quality traits of peanut varieties and their peanut butters

Rapid high-throughput determination of major components and amino acids in a single peanut kernel based on portable near-infrared spectroscopy combined with chemometrics

Broadband acoustic resonance dissolution spectroscopy of natural edible salts: Visualization and interpretation for descriptive and diagnostic analysis

Exploring the dynamic water mobility and distribution in model systems of wheat noodles with different gluten-to-starch ratios based on LF-NMR

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