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Bacillus marmarensis sp. nov., an alkaliphilic, protease-producing bacterium isolated from mushroom compost

International journal of systematic and evolutionary microbiology, 2010-07, Vol.60 (Pt 7), p.1590-1594

2010

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Purification and characterization of a serine alkaline protease from Bacillus clausii GMBAE 42

Journal of industrial microbiology & biotechnology, 2005-08, Vol.32 (8), p.335-344

2005

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Structure and protein separation efficiency of poly(N-isopropylacrylamide) gels: Effect of synthesis conditions

Journal of applied polymer science, 1998-01, Vol.67 (5), p.805-814

1998

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Identification of catalytically essential amino acid residues of penicillin G acylase obtained from a mutant of Escherichia coli ATCC 11105

Process biochemistry (1991), 2001-03, Vol.36 (8), p.861-867

2001

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Effect of dextran polymers on the stability of solubleEscherichia coli penicillin G acylase

Journal of chemical technology and biotechnology (1986), 1999-12, Vol.74 (12), p.1157-1164

1999

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Water Miscible Mono Alcohols’ Effect on the Proteolytic Performance of Bacillus clausii Serine Alkaline Protease

Applied biochemistry and biotechnology, 2014, Vol.172 (1), p.469-486

2014

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Thermostabilization of penicillin G acylase obtained from a mutant of Escherichia coli ATCC 11105 by bisimidoesters as homobifunctional cross-linking agents

Enzyme and microbial technology, 1995-07, Vol.17 (7), p.629-635

1995

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The influence of copper on alkaline protease stability toward autolysis and thermal inactivation

Engineering in life sciences, 2012-11, Vol.12 (6), p.662-671

2012

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Stabilization of penicillin G acylase against pH by chemical cross-linking

Process biochemistry (1991), 1996, Vol.31 (2), p.135-140

1996

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Stabilization ofEscherichia coli penicillin G acylase by polyethylene glycols against thermal inactivation

Applied biochemistry and biotechnology, 1997-01, Vol.62 (1), p.1-13

1997

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Purification and characterization of a thermo and acid-stable endo-1,3-1,4-β-glucanase from Bacillus amyliquefaciens YMNg47

New biotechnology, 2012-09, Vol.29, p.S80-S81

2012

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Kinetic investigation of penicillin g acylase from a mutant strain of Escherichia coli ATCC 11105 immobilized on oxirane-acrylic beads

Journal of chemical technology and biotechnology (1986), 1991, Vol.51 (2), p.181-195

1991

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Thermal inactivation kinetics of penicillin g acylase obtained from a mutant derivative of escherichia coli atcc 11105

Journal of chemical technology and biotechnology (1986), 1992, Vol.55 (1), p.79-84

1992

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Water miscible mono alcohols effect on the structural conformation of Bacillus clausii GMBAE 42 serine alkaline protease

Journal of molecular catalysis. B, Enzymatic, 2010-07, Vol.64 (3), p.184-188

2010

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Purification and kinetics of penicillin G acylase from a mutant strain of escherichia coli ATCC 11105

Journal of chemical technology and biotechnology (1986), 1991, Vol.51 (1), p.27-40

1991

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The effect of polyol compounds on the thermostability of penicillin G acylase from a mutant of Escherichia coli ATCC 11105

Process biochemistry (1991), 1995, Vol.30 (2), p.133-139

Erarslan, Altan

1995

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The hydrolysis of cephalosporin G by free and immobilized penicillin G acylsse from a mutant of Escherichia coli ATCC 11105

Process biochemistry (1991), 1993, Vol.28 (5), p.311-318

Erarslan, Altan

1993

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Studies on Alkaline Serine Protease Produced by Bacillus clausii GMBE 22

Preparative biochemistry & biotechnology, 2009-01, Vol.39 (3), p.289-307

2009

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Stabilization and functional properties of Escherichia coli penicillin G acylase by covalent conjugation of anionic polysaccharide carboxymethylcellulose

World journal of microbiology & biotechnology, 2002-12, Vol.18 (9), p.881-888

2002

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Effect of dextran polymers on the stability of soluble Escherichia coli penicillin G acylase

Journal of chemical technology and biotechnology (1986), 1999-12, Vol.74 (12), p.1157-1164

1999

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Stabilization of Escherichia coli penicillin G acylase by polyethylene glycols against thermal inactivation

Applied biochemistry and biotechnology, 1997, Vol.62 (1), p.1-13

1997

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The effect of pH on the kinetics of penicillin G acylase obtained from a mutant of Escherichia coli ATCC 11105

Process biochemistry (1991), 1993, Vol.28 (5), p.319-324

Erarslan, Altan

1993

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Influence of polyhydric compounds on the pH stability of penicillin G acylase obtained from a mutant of Escherichia coli ATCC 11105

Process biochemistry (1991), 1996-09, Vol.31 (7), p.691-697

1996

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Production of industrial enzymes for feed industry

New biotechnology, 2012-09, Vol.29, p.S108-S108

2012

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On the excited-state energy transfer between tryptophan residues in proteins: the case of penicillin acylase

Biophysical chemistry, 2001-05, Vol.90 (3), p.203-217

2001

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Bacillus marmarensis sp. nov., an alkaliphilic, protease-producing bacterium isolated from mushroom compost

Purification and characterization of a serine alkaline protease from Bacillus clausii GMBAE 42

Structure and protein separation efficiency of poly(N-isopropylacrylamide) gels: Effect of synthesis conditions

Identification of catalytically essential amino acid residues of penicillin G acylase obtained from a mutant of Escherichia coli ATCC 11105

Effect of dextran polymers on the stability of solubleEscherichia coli penicillin G acylase

Water Miscible Mono Alcohols’ Effect on the Proteolytic Performance of Bacillus clausii Serine Alkaline Protease

Thermostabilization of penicillin G acylase obtained from a mutant of Escherichia coli ATCC 11105 by bisimidoesters as homobifunctional cross-linking agents

The influence of copper on alkaline protease stability toward autolysis and thermal inactivation

Stabilization of penicillin G acylase against pH by chemical cross-linking

Stabilization ofEscherichia coli penicillin G acylase by polyethylene glycols against thermal inactivation

Purification and characterization of a thermo and acid-stable endo-1,3-1,4-β-glucanase from Bacillus amyliquefaciens YMNg47

Kinetic investigation of penicillin g acylase from a mutant strain of Escherichia coli ATCC 11105 immobilized on oxirane-acrylic beads

Thermal inactivation kinetics of penicillin g acylase obtained from a mutant derivative of escherichia coli atcc 11105

Water miscible mono alcohols effect on the structural conformation of Bacillus clausii GMBAE 42 serine alkaline protease

Purification and kinetics of penicillin G acylase from a mutant strain of escherichia coli ATCC 11105

The effect of polyol compounds on the thermostability of penicillin G acylase from a mutant of Escherichia coli ATCC 11105

The hydrolysis of cephalosporin G by free and immobilized penicillin G acylsse from a mutant of Escherichia coli ATCC 11105

Studies on Alkaline Serine Protease Produced by Bacillus clausii GMBE 22

Stabilization and functional properties of Escherichia coli penicillin G acylase by covalent conjugation of anionic polysaccharide carboxymethylcellulose

Effect of dextran polymers on the stability of soluble Escherichia coli penicillin G acylase

Stabilization of Escherichia coli penicillin G acylase by polyethylene glycols against thermal inactivation

The effect of pH on the kinetics of penicillin G acylase obtained from a mutant of Escherichia coli ATCC 11105

Influence of polyhydric compounds on the pH stability of penicillin G acylase obtained from a mutant of Escherichia coli ATCC 11105

Production of industrial enzymes for feed industry

On the excited-state energy transfer between tryptophan residues in proteins: the case of penicillin acylase

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