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Assessment of genetic diversity in Moroccan fig (Ficus carica L.) collection by combining morphological and physicochemical descriptors

Genetic resources and crop evolution, 2020-02, Vol.67 (2), p.457-474

2020

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Physiological Limitations to Photosynthetic Carbon Assimilation in Cotton under Water Stress

Crop science, 2005-11, Vol.45 (6), p.2374-2382

2005

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Characterization of local fig clones (Ficus carica L.) collected in Northern Morocco

Fruits (1978), 2019-04, Vol.74 (2), p.55-64

2019

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Influence of High Tunnel and Field Conditions on Strawberry Growth and Development

HortScience, 2006-04, Vol.41 (2), p.329-335

2006

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Characterization of drought response and nutraceutical value in Mediterranean almond cultivars

Acta horticulturae, 2021-04 (1307), p.431-434

2021

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Effects of roasting temperature and time on the physicochemical properties of sesame (Sesamum indicum .L) seeds

International journal of innovation and applied studies, 2015-04, Vol.11 (1), p.148-148

2015

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Estimating photosynthetic electron transport via chlorophyll fluorometry without photosystem II light saturation

Photosynthesis research, 2004, Vol.82 (2), p.177-186

2004

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Chemical Composition Profiling and Antifungal Activity of Saffron Petal Extract

Molecules (Basel, Switzerland), 2022-12, Vol.27 (24), p.8742

2022

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Investigation into Solar Drying of Moroccan Strawberry Tree (Arbutus unedo L.) Fruit: Effects on Drying Kinetics and Phenolic Composition

Applied sciences, 2023-01, Vol.13 (2), p.769

2023

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ATR-FTIR spectroscopy combined with DNA barcoding and GC-MS to assess the quality and purity of saffron (Crocus sativus L.)

Vibrational spectroscopy, 2022-11, Vol.123, p.103446, Article 103446

2022

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Impact of solar drying process on drying kinetics, and on bioactive profile of Moroccan sweet cherry

Renewable energy, 2020-05, Vol.151, p.908-918

2020

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Evaluating the impact of storage time and temperature on the stability of bioactive compounds and microbial quality in cherry syrup from the ‘Burlat’ cultivar

Discover Food, 2024-09, Vol.4 (1), p.83-12, Article 83

2024

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Survey of Phenolic Acids, Flavonoids and In Vitro Antioxidant Potency Between Fig Peels and Pulps: Chemical and Chemometric Approach

Molecules (Basel, Switzerland), 2021-04, Vol.26 (9), p.2574

2021

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Flavonoid Composition and Antibacterial Properties of Crocus sativus L. Petal Extracts

Molecules (Basel, Switzerland), 2022-12, Vol.28 (1), p.186

2022

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Freeze dried pomegranate juices of Moroccan fruits: main representative phenolic compounds

Journal of the science of food and agriculture, 2023-02, Vol.103 (3), p.1355-1365

2023

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Biocontrol activity and putative mechanism of Bacillus amyloliquefaciens (SF14 and SP10), Alcaligenes faecalis ACBC1, and Pantoea agglomerans ACBP1 against brown rot disease of fruit

Microbial pathogenesis, 2020-02, Vol.139, p.103914-103914, Article 103914

2020

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Proximate composition of polyphenolic, phytochemical, antioxidant activity content and lipid profiles of date palm seeds oils (Phoenix dactylifera L.)

Journal of agriculture and food research, 2021-12, Vol.6, p.100217, Article 100217

2021

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Improving the Biocontrol Potential of Bacterial Antagonists with Salicylic Acid against Brown Rot Disease and Impact on Nectarine Fruits Quality

Agronomy (Basel), 2021-02, Vol.11 (2), p.209

2021

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Hygroscopic Properties of Sweet Cherry Powder: Thermodynamic Properties and Microstructural Changes

Journal of food quality, 2021-12, Vol.2021, p.1-11

2021

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Phenotypic diversity assessment of Moroccan loquat using multiple correspondence analysis

Journal of agricultural sciences (Belgrade, Serbia), 2023, Vol.68 (4), p.461-471

2023

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Antimicrobial activity and chemical constitution of essential oil from Moroccan thyme (Thymus satureioides C.) on five microbial contaminants

Notulae scientia biologicae, 2021-09, Vol.13 (3), p.10975

2021

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First report on fatty acids composition, total phenolics and antioxidant activity in seeds oil of four fig cultivars (Ficus carica L.) grown in Morocco

Oléagineux corps gras lipides, 2020, Vol.27, p.8

2020

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Effects of different harvesting seasons on antioxidant activity and phenolic content of prickly pear cladode juice

Journal of the Saudi Society of Agricultural Sciences, 2018-10, Vol.17 (4), p.471-480

2018

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Development of an inactivated combined vaccine for protection of cattle against lumpy skin disease and bluetongue viruses

Veterinary microbiology, 2021-05, Vol.256, p.109046-109046, Article 109046

2021

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Flavonoid Composition and Antibacterial Properties of ICrocus sativus/I L. Petal Extracts

Molecules (Basel, Switzerland), 2022-12, Vol.28 (1)

2022

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Assessment of genetic diversity in Moroccan fig (Ficus carica L.) collection by combining morphological and physicochemical descriptors

Physiological Limitations to Photosynthetic Carbon Assimilation in Cotton under Water Stress

Characterization of local fig clones (Ficus carica L.) collected in Northern Morocco

Influence of High Tunnel and Field Conditions on Strawberry Growth and Development

Characterization of drought response and nutraceutical value in Mediterranean almond cultivars

Effects of roasting temperature and time on the physicochemical properties of sesame (Sesamum indicum .L) seeds

Estimating photosynthetic electron transport via chlorophyll fluorometry without photosystem II light saturation

Chemical Composition Profiling and Antifungal Activity of Saffron Petal Extract

Investigation into Solar Drying of Moroccan Strawberry Tree (Arbutus unedo L.) Fruit: Effects on Drying Kinetics and Phenolic Composition

ATR-FTIR spectroscopy combined with DNA barcoding and GC-MS to assess the quality and purity of saffron (Crocus sativus L.)

Impact of solar drying process on drying kinetics, and on bioactive profile of Moroccan sweet cherry

Evaluating the impact of storage time and temperature on the stability of bioactive compounds and microbial quality in cherry syrup from the ‘Burlat’ cultivar

Survey of Phenolic Acids, Flavonoids and In Vitro Antioxidant Potency Between Fig Peels and Pulps: Chemical and Chemometric Approach

Flavonoid Composition and Antibacterial Properties of Crocus sativus L. Petal Extracts

Freeze dried pomegranate juices of Moroccan fruits: main representative phenolic compounds

Biocontrol activity and putative mechanism of Bacillus amyloliquefaciens (SF14 and SP10), Alcaligenes faecalis ACBC1, and Pantoea agglomerans ACBP1 against brown rot disease of fruit

Proximate composition of polyphenolic, phytochemical, antioxidant activity content and lipid profiles of date palm seeds oils (Phoenix dactylifera L.)

Improving the Biocontrol Potential of Bacterial Antagonists with Salicylic Acid against Brown Rot Disease and Impact on Nectarine Fruits Quality

Hygroscopic Properties of Sweet Cherry Powder: Thermodynamic Properties and Microstructural Changes

Phenotypic diversity assessment of Moroccan loquat using multiple correspondence analysis

Antimicrobial activity and chemical constitution of essential oil from Moroccan thyme (Thymus satureioides C.) on five microbial contaminants

First report on fatty acids composition, total phenolics and antioxidant activity in seeds oil of four fig cultivars (Ficus carica L.) grown in Morocco

Effects of different harvesting seasons on antioxidant activity and phenolic content of prickly pear cladode juice

Development of an inactivated combined vaccine for protection of cattle against lumpy skin disease and bluetongue viruses

Flavonoid Composition and Antibacterial Properties of ICrocus sativus/I L. Petal Extracts

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