UB Paderborn / Katalog / Suche / in CDI

Sortiert nach

Einfacher Volltextzugriff von (fast) überall

Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...

Nutritional characterization and measurement of dietary carbohydrates

European journal of clinical nutrition, 2007-12, Vol.61 (S1), p.S19-S39

2007

Volltextzugriff (PDF)

Carbohydrate bioavailability

British journal of nutrition, 2005-07, Vol.94 (1), p.1-11

2005

Volltextzugriff (PDF)

Rapidly available glucose in foods: an in vitro measurement that reflects the glycemic response

The American journal of clinical nutrition, 1999-03, Vol.69 (3), p.448-454

1999

Volltextzugriff (PDF)

Glycaemic index of cereal products explained by their content of rapidly and slowly available glucose

British journal of nutrition, 2003-03, Vol.89 (3), p.329-339

2003

Volltextzugriff (PDF)

Prebiotic digestion and fermentation

The American journal of clinical nutrition, 2001-02, Vol.73 (2), p.415S-420S

2001

Volltextzugriff (PDF)

Degradation of cross-linked and non-cross-linked arabinoxylans by the intestinal microbiota in children

Applied and Environmental Microbiology, 2003-11, Vol.69 (11), p.6354-6360

2003

Volltextzugriff (PDF)

Platelet microvesicle production during cardiac surgery

Journal of cardiothoracic and vascular anesthesia, 2016-05, Vol.30, p.S36-S37

2016

Volltextzugriff (PDF)

The classification and measurement of dietary carbohydrates

Food chemistry, 1996-09, Vol.57 (1), p.15-21

1996

Volltextzugriff (PDF)

Measurement of rapidly available glucose (RAG) in plant foods: a potential in vitro predictor of the glycaemic response

British journal of nutrition, 1996-03, Vol.75 (3), p.327-337

1996

Volltextzugriff (PDF)

Activated protein c (apc) concentration is correlated with soluble thrombomodulin and soluble endothelial protein c receptor concentrations but not with thrombin generation in acute stroke

Atherosclerosis, 2012-12, Vol.225 (2), p.e4-e4

2012

Volltextzugriff (PDF)

Does the response to aspirin and clopidogrel vary over 6 months in patients with ischemic heart disease?

Journal of thrombosis and haemostasis, 2015-06, Vol.13 (6), p.920-930

2015

Volltextzugriff (PDF)

Digestion and physiological properties of resistant starch in the human large bowel

British journal of nutrition, 1996-05, Vol.75 (5), p.733-747

1996

Volltextzugriff (PDF)

Measurement of resistant starch in vitro and in vivo

British journal of nutrition, 1996-05, Vol.75 (5), p.749-755

1996

Volltextzugriff (PDF)

Gastrointestinal effects of food carbohydrate

The American journal of clinical nutrition, 1995-04, Vol.61 (4), p.938S-945S

1995

Volltextzugriff (PDF)

Ileal recovery of starch from whole diets containing resistant starch measured in vitro and fermentation of ileal effluent

The American journal of clinical nutrition, 1995-08, Vol.62 (2), p.403-411

1995

Volltextzugriff (PDF)

Determination of dietary fibre as non-starch polysaccharides with gas-liquid chromatographic, high-performance liquid chromatographic or spectrophotometric measurement of constituent sugars

Analyst (London), 1994-07, Vol.119 (7), p.1497-1509

1994

Volltextzugriff (PDF)

FAO/WHO Scientific Update on carbohydrates in human nutrition: conclusions

European journal of clinical nutrition, 2007-12, Vol.61 (S1), p.S132-S137

2007

Volltextzugriff (PDF)

Classification and measurement of nutritionally important starch fractions

European journal of clinical nutrition, 1992-10, Vol.46 Suppl 2, p.S33-S50

1992

Volltextzugriff (PDF)

Dietary Fiber and Colorectal Cancer Risk

Epidemiology (Cambridge, Mass.), 1997-11, Vol.8 (6), p.658-665

1997

Volltextzugriff (PDF)

20 What happens to platelet function and vascular inflammation when clopidogrel is withdrawn? Insights using short thrombelastography

Heart (British Cardiac Society), 2011-06, Vol.97 (Suppl 1), p.A16-A16

2011

Volltextzugriff (PDF)

Redefining dietary fibre: potentially a recipe for disaster

The Lancet (British edition), 2001-12, Vol.358 (9296), p.1833-1834

2001

Volltextzugriff (PDF)

Digestion of the polysaccharides of some cereal foods in the human small intestine

The American journal of clinical nutrition, 1985-11, Vol.42 (5), p.778-787

1985

Volltextzugriff (PDF)

Rate of Intestinal Glucose Absorption Is Correlated with Plasma Glucose-Dependent Insulinotropic Polypeptide Concentrations in Healthy Men

The Journal of nutrition, 2006-06, Vol.136 (6), p.1511-1516

2006

Volltextzugriff (PDF)

Fermentation in the human large intestine and the available substrates

The American journal of clinical nutrition, 1987-05, Vol.45 (5), p.1243-1255

1987

Volltextzugriff (PDF)

Simplified method for the measurement of total non-starch polysaccharides by gas-liquid chromatography of constituent sugars as alditol acetates

Analyst (London), 1984-01, Vol.109 (7), p.937-942

1984

Volltextzugriff (PDF)

1 – 25 von 86

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(81)
Mit Volltextzugriff
(71)

Publikationsform

Sprache

Englisch
(86)

Erscheinungsjahr

n.n

Thema

Science & Technology
(53)
Biological And Medical Sciences
(49)
Life Sciences & Biomedicine
(49)
Humans
(44)
Fundamental And Applied Biological Sciences. Psychology
(37)
Nutrition & Dietetics
(29)
Male
(22)
Female
(19)
Starch
(18)
Starch - Metabolism
(16)
Dietary Carbohydrates - Metabolism
(14)
Digestion
(14)
Middle Aged
(14)
Carbohydrates
(13)
Chemistry
(13)
Diet
(13)
Medical Sciences
(13)
Vertebrates: Anatomy And Physiology, Studies On Body, Several Organs Or Systems
(13)
Adult
(12)
Fermentation
(12)

15 weitere anzeigen...

Weniger anzeigen...

Menü

Weitere Dienste

Einstellungen

Nutritional characterization and measurement of dietary carbohydrates

Carbohydrate bioavailability

Rapidly available glucose in foods: an in vitro measurement that reflects the glycemic response

Glycaemic index of cereal products explained by their content of rapidly and slowly available glucose

Prebiotic digestion and fermentation

Degradation of cross-linked and non-cross-linked arabinoxylans by the intestinal microbiota in children

Platelet microvesicle production during cardiac surgery

The classification and measurement of dietary carbohydrates

Measurement of rapidly available glucose (RAG) in plant foods: a potential in vitro predictor of the glycaemic response

Activated protein c (apc) concentration is correlated with soluble thrombomodulin and soluble endothelial protein c receptor concentrations but not with thrombin generation in acute stroke

Does the response to aspirin and clopidogrel vary over 6 months in patients with ischemic heart disease?

Digestion and physiological properties of resistant starch in the human large bowel

Measurement of resistant starch in vitro and in vivo

Gastrointestinal effects of food carbohydrate

Ileal recovery of starch from whole diets containing resistant starch measured in vitro and fermentation of ileal effluent

Determination of dietary fibre as non-starch polysaccharides with gas-liquid chromatographic, high-performance liquid chromatographic or spectrophotometric measurement of constituent sugars

FAO/WHO Scientific Update on carbohydrates in human nutrition: conclusions

Classification and measurement of nutritionally important starch fractions

Dietary Fiber and Colorectal Cancer Risk

20 What happens to platelet function and vascular inflammation when clopidogrel is withdrawn? Insights using short thrombelastography

Redefining dietary fibre: potentially a recipe for disaster

Digestion of the polysaccharides of some cereal foods in the human small intestine

Rate of Intestinal Glucose Absorption Is Correlated with Plasma Glucose-Dependent Insulinotropic Polypeptide Concentrations in Healthy Men

Fermentation in the human large intestine and the available substrates

Simplified method for the measurement of total non-starch polysaccharides by gas-liquid chromatography of constituent sugars as alditol acetates

Suchergebnisse filtern