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Corrigendum to “Nutritional depletion of total mixed rations by European starlings: Projected effects on dairy cow performance and potential intervention strategies to mitigate damage” (J. Dairy Sci. 101:1777–1784)

Journal of dairy science, 2024-07, Vol.107 (7), p.5236-5236

2024

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Influence of Free-Stall Base on Tarsal Joint Lesions and Hygiene in Dairy Cows

Journal of dairy science, 2007-07, Vol.90 (7), p.3559-3566

2007

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Effect of visual marbling on sensory properties and quality traits of pork loin

Meat science, 2010-07, Vol.85 (3), p.428-434

2010

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Survey of Dairy Management Practices on One Hundred Thirteen North Central and Northeastern United States Dairies

Journal of dairy science, 2008-04, Vol.91 (4), p.1686-1692

2008

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Use of exsanguination blood lactate to assess the quality of pre-slaughter pig handling

Meat science, 2010-10, Vol.86 (2), p.384-390

2010

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The relationship between exsanguination blood lactate concentration and carcass quality in slaughter pigs

Meat science, 2010-07, Vol.85 (3), p.435-440

2010

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The effects of pre-slaughter pig management from the farm to the processing plant on pork quality

Meat science, 2010-12, Vol.86 (4), p.938-944

2010

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The effects of replacing dietary carbohydrate with calcium salts of fatty acids on finishing lamb feedlot performance, blood metabolites, muscle fatty acid composition, and carcass characteristics

Small ruminant research, 2011-02, Vol.95 (2), p.97-103

2011

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Invited Review: Water consumption, and drinking behavior of beef cattle, and effects of water quality

Applied Animal Science, 2021-08, Vol.37 (4), p.418-435

2021

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Benchmarking value in the pork supply chain: Characterization of US pork in the retail marketplace

Meat science, 2005-11, Vol.71 (3), p.451-463

2005

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Identifying consumer preferences for specific beef flavor characteristics in relation to cattle production and postmortem processing parameters

Meat science, 2016-02, Vol.112, p.90-102

2016

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Copper and lipid metabolism in beef cattle: a review

Journal of animal science, 2011-02, Vol.89 (2), p.591

Engle, T E

2011

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Relationships of behavioral and physiological symptoms of preslaughter stress to beef longissimus muscle tenderness

Journal of animal science, 2010-03, Vol.88 (3), p.1148

2010

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Determination of macromineral requirements for preweaned dairy calves in tropical conditions

Journal of dairy science, 2019-04, Vol.102 (4), p.2973-2984

2019

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Nutritional depletion of total mixed rations by European starlings: Projected effects on dairy cow performance and potential intervention strategies to mitigate damage

Journal of dairy science, 2018-02, Vol.101 (2), p.1777-1784

2018

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Influence of omega-3 polyunsaturated fatty acids from fish oil or meal on the structure of lipid microdomains in bovine luteal cells

Animal reproduction science, 2018-06, Vol.193, p.40-57

2018

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Identifying the influence of cattle production history and lean muscle characteristics on specific beef flavor attributes

Meat science, 2016-02, Vol.112, p.149-150

2016

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Special-Fed Veal: Separable components, proximate composition, and nutrient analysis of selected raw and cooked, wholesale and retail cuts

Meat science, 2019-02, Vol.148, p.19-31

2019

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Effect of fish meal supplementation on spatial distribution of lipid microdomains and on the lateral mobility of membrane-bound prostaglandin F2α receptors in bovine corpora lutea1

Domestic animal endocrinology, 2017-02, Vol.60, p.9-18

2017

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Effect of fish meal supplementation on spatial distribution of lipid microdomains and on the lateral mobility of membrane-bound prostaglandin F2α receptors in bovine corpora lutea

Domestic animal endocrinology, 2017-07, Vol.60, p.9-18

2017

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Effects of ractopamine and trenbolone acetate implants with or without estradiol on growth performance, carcass characteristics, adipogenic enzyme activity, and blood metabolites in feedlot steers and heifers

Journal of animal science, 2010-12, Vol.88 (12), p.4102

2010

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Effects of day of gestation and feeding regimen in Holstein × Gyr cows: I. Apparent total-tract digestibility, nitrogen balance, and fat deposition

Journal of dairy science, 2015-05, Vol.98 (5), p.3197-3210

2015

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Impacts of reduction of phosphorus in finishing diets for Holstein×Zebu steers

Livestock science, 2017-04, Vol.198, p.45-51

2017

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Influence of supplemental copper, manganese, and zinc source on reproduction, mineral status, and performance in a grazing beef cow-calf herd over a 2-year period

Applied Animal Science, 2020-10, Vol.36 (5), p.745-753

2020

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Nutrient database improvement project: Separable components and proximate composition of raw and cooked retail cuts from the beef loin and round

Meat science, 2015-12, Vol.110, p.236-244

2015

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Corrigendum to “Nutritional depletion of total mixed rations by European starlings: Projected effects on dairy cow performance and potential intervention strategies to mitigate damage” (J. Dairy Sci. 101:1777–1784)

Influence of Free-Stall Base on Tarsal Joint Lesions and Hygiene in Dairy Cows

Effect of visual marbling on sensory properties and quality traits of pork loin

Survey of Dairy Management Practices on One Hundred Thirteen North Central and Northeastern United States Dairies

Use of exsanguination blood lactate to assess the quality of pre-slaughter pig handling

The relationship between exsanguination blood lactate concentration and carcass quality in slaughter pigs

The effects of pre-slaughter pig management from the farm to the processing plant on pork quality

The effects of replacing dietary carbohydrate with calcium salts of fatty acids on finishing lamb feedlot performance, blood metabolites, muscle fatty acid composition, and carcass characteristics

Invited Review: Water consumption, and drinking behavior of beef cattle, and effects of water quality

Benchmarking value in the pork supply chain: Characterization of US pork in the retail marketplace

Identifying consumer preferences for specific beef flavor characteristics in relation to cattle production and postmortem processing parameters

Copper and lipid metabolism in beef cattle: a review

Relationships of behavioral and physiological symptoms of preslaughter stress to beef longissimus muscle tenderness

Determination of macromineral requirements for preweaned dairy calves in tropical conditions

Nutritional depletion of total mixed rations by European starlings: Projected effects on dairy cow performance and potential intervention strategies to mitigate damage

Influence of omega-3 polyunsaturated fatty acids from fish oil or meal on the structure of lipid microdomains in bovine luteal cells

Identifying the influence of cattle production history and lean muscle characteristics on specific beef flavor attributes

Special-Fed Veal: Separable components, proximate composition, and nutrient analysis of selected raw and cooked, wholesale and retail cuts

Effect of fish meal supplementation on spatial distribution of lipid microdomains and on the lateral mobility of membrane-bound prostaglandin F2α receptors in bovine corpora lutea1

Effect of fish meal supplementation on spatial distribution of lipid microdomains and on the lateral mobility of membrane-bound prostaglandin F2α receptors in bovine corpora lutea

Effects of ractopamine and trenbolone acetate implants with or without estradiol on growth performance, carcass characteristics, adipogenic enzyme activity, and blood metabolites in feedlot steers and heifers

Effects of day of gestation and feeding regimen in Holstein × Gyr cows: I. Apparent total-tract digestibility, nitrogen balance, and fat deposition

Impacts of reduction of phosphorus in finishing diets for Holstein×Zebu steers

Influence of supplemental copper, manganese, and zinc source on reproduction, mineral status, and performance in a grazing beef cow-calf herd over a 2-year period

Nutrient database improvement project: Separable components and proximate composition of raw and cooked retail cuts from the beef loin and round

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