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Safety assessment of smoke flavouring primary products by the European Food Safety Authority

Trends in food science & technology, 2012-10, Vol.27 (2), p.97-108

2012

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Phytochemical characterization of South African bush tea (Athrixia phylicoides DC.)

South African journal of botany, 2012-11, Vol.83, p.1-8

2012

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Unintended effects and their detection in genetically modified crops

Food and chemical toxicology, 2004-07, Vol.42 (7), p.1089-1125

2004

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Safety Considerations of DNA in Food

Annals of nutrition and metabolism, 2001, Vol.45 (6), p.235-254

2001

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Current and future benefits from the use of GM technology in food production

Toxicology letters, 2002-02, Vol.127 (1), p.329-336

2002

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Metabolite Profiling—A Fractionation Method for Analysis of Major and Minor Compounds in Rice Grains

Cereal chemistry, 2002-03, Vol.79 (2), p.215-221

2002

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Validation of an immunoassay for detection and quantitation of a genetically modified soybean in food and food fractions using reference materials: interlaboratory study

Journal of AOAC International, 2000-07, Vol.83 (4), p.919

2000

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Distortion of Genetically Modified Organism Quantification in Processed Foods: Influence of Particle Size Compositions and Heat-Induced DNA Degradation

Journal of agricultural and food chemistry, 2005-12, Vol.53 (26), p.9971-9979

2005

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Duplex Polymerase Chain Reaction (PCR) for the Simultaneous Detection of Cryia(B) and the Maize Ubiquitin Promoter in the Transgenic Rice Line Kmd1

Biotechnology, biotechnological equipment, 2008, Vol.22 (2), p.705-708

2008

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Detection of the genetic modification in heat-treated products of Bt maize by polymerase chain reaction

Zeitschrift für Lebensmittel-Untersuchung und -Forschung. A, European food research and technology, 1998-03, Vol.206 (3), p.203-207

1998

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Application of Two-Dimensional Gel Electrophoresis To Interrogate Alterations in the Proteome of Gentically Modified Crops. 3. Assessing Unintended Effects

Journal of agricultural and food chemistry, 2006-03, Vol.54 (6), p.2169-2177

2006

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Exploitation of molecular profiling techniques for GM food safety assessment

Current opinion in biotechnology, 2003-04, Vol.14 (2), p.238-243

2003

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Synthesis and Analysis of Thio-, Thiono-, and Dithio-Derivatives of Whiskey Lactone

Journal of agricultural and food chemistry, 2001-12, Vol.49 (12), p.5923-5928

2001

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Application of Two-Dimensional Gel Electrophoresis To Interrogate Alterations in the Proteome of Genetically Modified Crops. 2. Assessing Natural Variability

Journal of agricultural and food chemistry, 2006-03, Vol.54 (6), p.2162-2168

2006

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Application of Two-Dimensional Gel Electrophoresis To Interrogate Alterations in the Proteome of Genetically Modified Crops. 1. Assessing Analytical Validation

Journal of agricultural and food chemistry, 2006-03, Vol.54 (6), p.2154-2161

2006

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Content of γ-Oryzanol and Composition of Steryl Ferulates in Brown Rice (Oryza sativa L.) of European Origin

Journal of agricultural and food chemistry, 2006-10, Vol.54 (21), p.8127-8133

2006

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Detection of genetically modified insect-resistant Bt maize by means of polymerase chain reaction

Zeitschrift für Lebensmittel-Untersuchung und -Forschung. A, European food research and technology, 1997-01, Vol.205 (6), p.442-445

1997

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Enantioselective Analysis of Methyl-Branched Alcohols and Acids in Rhubarb (Rheum rhabarbarum L.) Stalks

Journal of agricultural and food chemistry, 2003-11, Vol.51 (24), p.7086-7091

2003

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effect of ensiling on PCR-based detection of genetically modified Bt maize

European food research & technology, 1999, Vol.209 (5), p.301-304

1999

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Analysis of steryl esters in cocoa butter by on-line liquid chromatography–gas chromatography

Journal of Chromatography A, 2001-05, Vol.918 (2), p.341-349

2001

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Identification and characterization of wheat grain albumin/globulin allergens

Electrophoresis, 1997, Vol.18 (5), p.826-833

1997

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Identification of new sulfur-containing volatiles in yellow passion fruits (Passiflora edulis f. flavicarpa)

Journal of agricultural and food chemistry, 1991-12, Vol.39 (12), p.2249-2252

1991

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PCR-based quantification of genetically modified Bt maize : single-competitive versus dual-competitive approach

European food research & technology, 2000-01, Vol.212 (1), p.95-99

2000

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Lipase-catalysed reactions of chiral hydroxyacid esters: competition of esterification and transesterification

Enzyme and microbial technology, 1991, Vol.13 (8), p.655-660

1991

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Enantioselectivities of enzymes involved in the reduction of methylketones by Bakers' yeast

Enzyme and microbial technology, 1991, Vol.13 (10), p.817-821

1991

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Safety assessment of smoke flavouring primary products by the European Food Safety Authority

Phytochemical characterization of South African bush tea (Athrixia phylicoides DC.)

Unintended effects and their detection in genetically modified crops

Safety Considerations of DNA in Food

Current and future benefits from the use of GM technology in food production

Metabolite Profiling—A Fractionation Method for Analysis of Major and Minor Compounds in Rice Grains

Validation of an immunoassay for detection and quantitation of a genetically modified soybean in food and food fractions using reference materials: interlaboratory study

Distortion of Genetically Modified Organism Quantification in Processed Foods: Influence of Particle Size Compositions and Heat-Induced DNA Degradation

Duplex Polymerase Chain Reaction (PCR) for the Simultaneous Detection of Cryia(B) and the Maize Ubiquitin Promoter in the Transgenic Rice Line Kmd1

Detection of the genetic modification in heat-treated products of Bt maize by polymerase chain reaction

Application of Two-Dimensional Gel Electrophoresis To Interrogate Alterations in the Proteome of Gentically Modified Crops. 3. Assessing Unintended Effects

Exploitation of molecular profiling techniques for GM food safety assessment

Synthesis and Analysis of Thio-, Thiono-, and Dithio-Derivatives of Whiskey Lactone

Application of Two-Dimensional Gel Electrophoresis To Interrogate Alterations in the Proteome of Genetically Modified Crops. 2. Assessing Natural Variability

Application of Two-Dimensional Gel Electrophoresis To Interrogate Alterations in the Proteome of Genetically Modified Crops. 1. Assessing Analytical Validation

Content of γ-Oryzanol and Composition of Steryl Ferulates in Brown Rice (Oryza sativa L.) of European Origin

Detection of genetically modified insect-resistant Bt maize by means of polymerase chain reaction

Enantioselective Analysis of Methyl-Branched Alcohols and Acids in Rhubarb (Rheum rhabarbarum L.) Stalks

effect of ensiling on PCR-based detection of genetically modified Bt maize

Analysis of steryl esters in cocoa butter by on-line liquid chromatography–gas chromatography

Identification and characterization of wheat grain albumin/globulin allergens

Identification of new sulfur-containing volatiles in yellow passion fruits (Passiflora edulis f. flavicarpa)

PCR-based quantification of genetically modified Bt maize : single-competitive versus dual-competitive approach

Lipase-catalysed reactions of chiral hydroxyacid esters: competition of esterification and transesterification

Enantioselectivities of enzymes involved in the reduction of methylketones by Bakers' yeast

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