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Type of carbohydrate in feed affects the expression of small leucine-rich proteoglycans (SLRPs), glycosaminoglycans (GAGs) and interleukins in skeletal muscle of Atlantic cod (Gadus morhua L.)

Fish & shellfish immunology, 2012-09, Vol.33 (3), p.582-589

2012

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Color stability of strawberry and blackcurrant syrups

Journal of food science, 1992, Vol.57 (1), p.172-177

1992

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Determination of endpoint temperatures in previously heat treated beef using reflectance spectroscopy

Meat science, 1998, Vol.48 (1), p.49-63

1998

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Influence of sugar on anthocyanin pigment stability in frozen strawberries

Journal of food science, 1990-07, Vol.55 (4), p.1064-1065

1990

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Small leucine-rich proteoglycans in the vertebrae of Atlantic salmon Salmo salar

Diseases of aquatic organisms, 2013-09, Vol.106 (1), p.57-68

2013

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Evaluation of carrot varieties for production of deep fried carrot chips—III. Carotenoids

Food research international, 1997, Vol.30 (1), p.73-81

1997

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Estimating significant causes of variation in emulsions’ droplet size distributions obtained by the electrical sensing zone and laser low angle light scattering techniques

Food hydrocolloids, 2001-07, Vol.15 (4), p.521-532

2001

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Sulfated glycosaminoglycans in the extracellular matrix of muscle tissue in Atlantic cod ( Gadus morhua) and Spotted wolffish ( Anarhichas minor)

Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology, 2005-03, Vol.140 (3), p.349-357

2005

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Identification and distribution of heparan sulfate proteoglycans in the white muscle of Atlantic cod ( Gadus morhua) and spotted wolffish ( Anarhichas minor)

Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology, 2006-04, Vol.143 (4), p.441-452

2006

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Heat processed whey-protein food emulsions and growth of shear-induced cracks during cooling

Food science & technology, 2005-01, Vol.38 (1), p.29-39

2005

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Identification of fat, protein matrix, and water/starch on microscopy images of sausages by a principal component analysis-based segmentation scheme

Scanning, 2003-05, Vol.25 (3), p.109-115

2003

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Developing a color card for raw flesh of astaxanthin-fed salmon

Journal of food science, 1990-03, Vol.55 (2), p.361-363

1990

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A note on semisimple classes

Publicationes mathematicae (Debrecen), 2022-07, Vol.24 (3-4), p.311-316

2022

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The upper radical construction

Publicationes mathematicae (Debrecen), 2022-07, Vol.20 (3-4), p.219-222

2022

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The association between oral microflora and bisphosphonate or denosumab induced osteonecrosis

International journal of oral and maxillofacial surgery, 2015-10, Vol.44, p.e76-e76

2015

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Lumican is a major small leucine-rich proteoglycan (SLRP) in Atlantic cod (Gadus morhua L.) skeletal muscle

Glycoconjugate journal, 2012, Vol.29 (1), p.13-23

2012

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An immunological study of glycosaminoglycans in the connective tissue of bovine and cod skeletal muscle

Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology, 2007-04, Vol.146 (4), p.512-520

2007

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Report on oceanographic cruises and data stations, 2007

Fisken og Havet, 2008 (4), p.70-70

2008

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Type of carbohydrate in feed affects the expression of small leucine-rich proteoglycans (SLRPs), glycosaminoglycans (GAGs) and interleukins in skeletal muscle of Atlantic cod (Gadus morhua L.)

Color stability of strawberry and blackcurrant syrups

Determination of endpoint temperatures in previously heat treated beef using reflectance spectroscopy

Influence of sugar on anthocyanin pigment stability in frozen strawberries

Small leucine-rich proteoglycans in the vertebrae of Atlantic salmon Salmo salar

Evaluation of carrot varieties for production of deep fried carrot chips—III. Carotenoids

Estimating significant causes of variation in emulsions’ droplet size distributions obtained by the electrical sensing zone and laser low angle light scattering techniques

Sulfated glycosaminoglycans in the extracellular matrix of muscle tissue in Atlantic cod ( Gadus morhua) and Spotted wolffish ( Anarhichas minor)

Identification and distribution of heparan sulfate proteoglycans in the white muscle of Atlantic cod ( Gadus morhua) and spotted wolffish ( Anarhichas minor)

Heat processed whey-protein food emulsions and growth of shear-induced cracks during cooling

Identification of fat, protein matrix, and water/starch on microscopy images of sausages by a principal component analysis-based segmentation scheme

Developing a color card for raw flesh of astaxanthin-fed salmon

A note on semisimple classes

The upper radical construction

The association between oral microflora and bisphosphonate or denosumab induced osteonecrosis

Lumican is a major small leucine-rich proteoglycan (SLRP) in Atlantic cod (Gadus morhua L.) skeletal muscle

An immunological study of glycosaminoglycans in the connective tissue of bovine and cod skeletal muscle

Report on oceanographic cruises and data stations, 2007

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