UB Paderborn / Katalog / Suche / in CDI

Seasonal changes in lipid composition of sardine (Sardina pilchardus)

Journal of food science, 1997-01, Vol.62 (1), p.40-42

1997

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Seasonal variation in the chemical composition of horse-mackerel (Trachurus trachurus)

European food research & technology, 2001-01, Vol.212 (5), p.535-539

2001

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Antioxidant synergy of alpha-tocopherol and phospholipids

Journal of the American Oil Chemists' Society, 1999-08, Vol.76 (8), p.905-913

1999

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Bacterial Removal of Quinolizidine Alkaloids and Other Carbon Sources from a Lupinus albus Aqueous Extract

Journal of agricultural and food chemistry, 2002-04, Vol.50 (8), p.2318-2323

2002

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Scanning tunnelling spectroscopy and Raman spectroscopy of monolayer silicene on Ag(111)

Surface science, 2016-11, Vol.653, p.92-96

2016

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Extraction of lipids from cherry seed oil using supercritical carbon dioxide

European food research & technology, 2001-01, Vol.212 (2), p.170-174

2001

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Stability and proteolytic activity of papain in reverse micellar and aqueous media: A kinetic and spectroscopic study

Journal of chemical technology and biotechnology (1986), 1994-07, Vol.60 (3), p.291-297

1994

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Sensory and microbiological assessment of irradiated bluejack mackerel (Trachurus picturatus)

Journal of the science of food and agriculture, 1994-10, Vol.66 (2), p.175-180

1994

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Mild method of pre-concentration of Dunaliella salina from culture medium

Biotechnology techniques, 1997, Vol.11 (8), p.557-559

1997

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Thermostability of α-chymotrypsin encapsulated in reversed micelles

Biotechnology letters, 1990-03, Vol.12 (3), p.167-172

1990

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Peptide Synthesis by Microencapsulated Chymotrypsin

Annals of the New York Academy of Sciences, 1990, Vol.613 (1), p.638-642

1990

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Isolation of bacterial strains capable of using lupanine, the predominant quinolizidine alkaloid in white lupin, as sole carbon and energy source

Journal of Industrial Microbiology, 1996-08, Vol.17 (2), p.110-115

1996

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Detection of irradiated fish using EPR of fish bone; signal intensity and stability

Fisheries research, 1995, Vol.21 (3), p.471-475

1995

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Inclusion of carvone enantiomers in cyclomaltoheptaose (β-cyclodextrin): thermal behaviour and H→D and D→H exchange

Carbohydrate research, 2002-11, Vol.337 (24), p.2501-2504

2002

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Sensory and Microbiological Assessment of Irradiated Bluejack Mackeral "(Trachurus picturatus)"

Journal of the science of food and agriculture, 1994-10, Vol.66 (2), p.175

1994

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Peptide Synthesis by Microencapsulated Chymotrypsina

Annals of the New York Academy of Sciences, 1990-12, Vol.613 (1), p.638-642

1990

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Application of empirical design methodologies to the study of the influence of reaction conditions and N-α-protecting group structure on the enzymatic X-Phe-Leu-NH2 dipeptide synthesis in buffer/dimethylformamide solvents systems

Biotechnology and bioengineering, 1992-03, Vol.39 (5), p.539-549

1992

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The use of electron spin resonance and ENDOR and TRIPLE resonance methods for structural elucidation

Journal of the Chemical Society, Faraday Transactions 1: Physical Chemistry in Condensed Phases, 1987, Vol.83 (1), p.43

1987

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Application of empirical design methodologies to the study of the influence of reaction conditions and N-α-protecting group structure on the enzymatic X-Phe-Leu-NH2 dipeptide synthesis in buffer/dimethylformamide solvent systems

Biotechnology and bioengineering, 1992-03, Vol.39 (5), p.539-549

1992

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Thermostability of ?-chymotrypsin encapsulated in reversed micelles

Biotechnology letters, 1990-03, Vol.12 (3), p.167-172

1990

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Application of empirical design methodologies to the study of the influence of reaction conditions and N-alpha-protecting group structure on the enzymatic X-Phe-Leu-NH(2) dipeptide synthesis in buffer/dimethylformamide solvents systems

Biotechnology and bioengineering, 1992-03, Vol.39 (5), p.539-549

1992

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Application of empirical design methodologies to the study of the influence of reaction conditions and N ‐α‐protecting group structure on the enzymatic X‐Phe‐Leu‐NH 2 dipeptide synthesis in buffer/dimethylformamide solvents systems

Biotechnology and bioengineering, 1992-03, Vol.39 (5), p.539-549

1992

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Effect of low-dose irradiation and refrigeration on the microflora, sensory characteristics and biogenic amines of Atlantic horse mackerel (trachurus trachurus)

European food research & technology, 2005-08, Vol.221 (3-4), p.329-335

2005

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Effects of maturity stage and mild heat treatments on quality of minimally processed kiwifruit

Journal of food engineering, 2006-10, Vol.76 (4), p.616-625

2006

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The Malveira fire test: Full-scale demonstration of fire modes in open-plan compartments

Fire safety journal, 2019-09, Vol.108, p.102827, Article 102827

2019

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Seasonal changes in lipid composition of sardine (Sardina pilchardus)

Seasonal variation in the chemical composition of horse-mackerel (Trachurus trachurus)

Antioxidant synergy of alpha-tocopherol and phospholipids

Bacterial Removal of Quinolizidine Alkaloids and Other Carbon Sources from a Lupinus albus Aqueous Extract

Scanning tunnelling spectroscopy and Raman spectroscopy of monolayer silicene on Ag(111)

Extraction of lipids from cherry seed oil using supercritical carbon dioxide

Stability and proteolytic activity of papain in reverse micellar and aqueous media: A kinetic and spectroscopic study

Sensory and microbiological assessment of irradiated bluejack mackerel (Trachurus picturatus)

Mild method of pre-concentration of Dunaliella salina from culture medium

Thermostability of α-chymotrypsin encapsulated in reversed micelles

Peptide Synthesis by Microencapsulated Chymotrypsin

Isolation of bacterial strains capable of using lupanine, the predominant quinolizidine alkaloid in white lupin, as sole carbon and energy source

Detection of irradiated fish using EPR of fish bone; signal intensity and stability

Inclusion of carvone enantiomers in cyclomaltoheptaose (β-cyclodextrin): thermal behaviour and H→D and D→H exchange

Sensory and Microbiological Assessment of Irradiated Bluejack Mackeral "(Trachurus picturatus)"

Peptide Synthesis by Microencapsulated Chymotrypsina

Application of empirical design methodologies to the study of the influence of reaction conditions and N-α-protecting group structure on the enzymatic X-Phe-Leu-NH2 dipeptide synthesis in buffer/dimethylformamide solvents systems

The use of electron spin resonance and ENDOR and TRIPLE resonance methods for structural elucidation

Application of empirical design methodologies to the study of the influence of reaction conditions and N-α-protecting group structure on the enzymatic X-Phe-Leu-NH2 dipeptide synthesis in buffer/dimethylformamide solvent systems

Thermostability of ?-chymotrypsin encapsulated in reversed micelles

Application of empirical design methodologies to the study of the influence of reaction conditions and N-alpha-protecting group structure on the enzymatic X-Phe-Leu-NH(2) dipeptide synthesis in buffer/dimethylformamide solvents systems

Application of empirical design methodologies to the study of the influence of reaction conditions and N ‐α‐protecting group structure on the enzymatic X‐Phe‐Leu‐NH 2 dipeptide synthesis in buffer/dimethylformamide solvents systems

Effect of low-dose irradiation and refrigeration on the microflora, sensory characteristics and biogenic amines of Atlantic horse mackerel (trachurus trachurus)

Effects of maturity stage and mild heat treatments on quality of minimally processed kiwifruit

The Malveira fire test: Full-scale demonstration of fire modes in open-plan compartments

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