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Big-bird programs: Effect of strain, sex, and debone time on meat quality of broilers

Poultry science, 2012, Vol.91 (1), p.248-254

2012

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Evaluation of slower-growing broiler genotypes grown with and without outdoor access: meat quality

Poultry science, 2005-11, Vol.84 (11), p.1785-1790

2005

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Evaluation of slower-growing broiler genotypes grown with and without outdoor access: growth performance and carcass yield

Poultry science, 2005-08, Vol.84 (8), p.1321-1327

2005

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Standardized amino acid digestibility and true metabolizable energy for several increased protein ethanol co-products produced using back-end fractionation systems

Poultry science, 2023-02, Vol.102 (2), p.102329-102329, Article 102329

2023

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Meat quality evaluation of minimally aged broiler breast fillets from five commercial genetic strains

Poultry science, 2006-05, Vol.85 (5), p.902-908

2006

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Research Note: Evaluation of a precision-fed rooster assay for determination of phytic acid disappearance in feedstuffs

Poultry science, 2023-02, Vol.102 (2), p.102356-102356, Article 102356

2023

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Meat Quality of Slow- and Fast-Growing Chicken Genotypes Fed Low-Nutrient or Standard Diets and Raised Indoors or with Outdoor Access

Poultry science, 2007-10, Vol.86 (10), p.2245-2255

2007

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Determination of TMEn, standardized amino acid digestibility, phosphorus digestibility, and phosphorus bioavailability in conventional and reduced phosphorus distillers dried grains with solubles

Poultry science, 2023-07, Vol.102 (7), p.102743-102743, Article 102743

2023

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Quantification of secretory IgA and mucin excretion and their contributions to total endogenous amino acid losses in roosters that were fasted or precision-fed a nitrogen-free diet or various highly digestible protein sources

Poultry science, 2023-04, Vol.102 (4), p.102554-102554, Article 102554

2023

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Metabolizable energy and amino acid digestibility in spray-dried animal plasma using broiler chick and precision-fed rooster assays

Poultry science, 2022-05, Vol.101 (5), p.101807-101807, Article 101807

2022

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Estimation of factors associated with the occurrence of white striping in broiler breast fillets

Poultry science, 2013-03, Vol.92 (3), p.811-819

2013

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Small bird programs: Effect of phase-feeding, strain, sex, and debone time on meat quality of broilers

Poultry science, 2012-02, Vol.91 (2), p.499-504

2012

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Evaluation of slower-growing broiler genotypes grown with and without outdoor access: sensory attributes

Poultry science, 2006-02, Vol.85 (2), p.337-343

2006

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Homocysteine remethylation in young broilers fed varying levels of methionine, choline, and betaine

Poultry science, 2006, Vol.85 (1), p.90-95

2006

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Performance, Livability, and Carcass Yield of Slow- and Fast-Growing Chicken Genotypes Fed Low-Nutrient or Standard Diets and Raised Indoors or with Outdoor Access

Poultry science, 2008-06, Vol.87 (6), p.1012-1021

2008

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Sensory Attributes of Slow- and Fast-Growing Chicken Genotypes Raised Indoors or with Outdoor Access

Poultry science, 2007-11, Vol.86 (11), p.2441-2449

2007

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Phase feeding in a big-bird production scenario: Effect on growth performance, yield, and fillet dimension

Poultry science, 2012-05, Vol.91 (5), p.1256-1261

2012

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Phase-feeding supports maximum growth performance of broiler chicks from forty-three to seventy-one days of age

Poultry science, 2001-03, Vol.80 (3), p.345-352

2001

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Effect of reciprocating dietary lysine fluctuations on chick growth and carcass yield

Poultry science, 2006-07, Vol.85 (7), p.1226-1231

2006

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Phase feeding in a small-bird production scenario: Effect on growth performance, yield, and fillet dimension

Poultry science, 2012-05, Vol.91 (5), p.1262-1268

2012

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Impact of phase-feeding on the growth performance of broilers subjected to high environmental temperatures

Poultry science, 2002-04, Vol.81 (4), p.504-511

2002

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Efficacy of an Escherichia coli Phytase in Broilers Fed Adequate or Reduced Phosphorus Diets and Its Effect on Carcass Characteristics

Poultry science, 2006-10, Vol.85 (10), p.1737-1745

2006

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Growth performance and nitrogen excretion of broilers using a phase-feeding approach from twenty-one to sixty-three days of age

Poultry science, 2004-04, Vol.83 (4), p.676-682

2004

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Limiting order of amino acids in a low-protein corn-soybean meal-whey-based diet for nursery pigs

Journal of animal science, 1998-11, Vol.76 (11), p.2833

1998

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Efficacy of phase-feeding in supporting growth performance of broiler chicks during the starter and finisher phases

Poultry science, 2000-05, Vol.79 (5), p.764-770

2000

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Big-bird programs: Effect of strain, sex, and debone time on meat quality of broilers

Evaluation of slower-growing broiler genotypes grown with and without outdoor access: meat quality

Evaluation of slower-growing broiler genotypes grown with and without outdoor access: growth performance and carcass yield

Standardized amino acid digestibility and true metabolizable energy for several increased protein ethanol co-products produced using back-end fractionation systems

Meat quality evaluation of minimally aged broiler breast fillets from five commercial genetic strains

Research Note: Evaluation of a precision-fed rooster assay for determination of phytic acid disappearance in feedstuffs

Meat Quality of Slow- and Fast-Growing Chicken Genotypes Fed Low-Nutrient or Standard Diets and Raised Indoors or with Outdoor Access

Determination of TMEn, standardized amino acid digestibility, phosphorus digestibility, and phosphorus bioavailability in conventional and reduced phosphorus distillers dried grains with solubles

Quantification of secretory IgA and mucin excretion and their contributions to total endogenous amino acid losses in roosters that were fasted or precision-fed a nitrogen-free diet or various highly digestible protein sources

Metabolizable energy and amino acid digestibility in spray-dried animal plasma using broiler chick and precision-fed rooster assays

Estimation of factors associated with the occurrence of white striping in broiler breast fillets

Small bird programs: Effect of phase-feeding, strain, sex, and debone time on meat quality of broilers

Evaluation of slower-growing broiler genotypes grown with and without outdoor access: sensory attributes

Homocysteine remethylation in young broilers fed varying levels of methionine, choline, and betaine

Performance, Livability, and Carcass Yield of Slow- and Fast-Growing Chicken Genotypes Fed Low-Nutrient or Standard Diets and Raised Indoors or with Outdoor Access

Sensory Attributes of Slow- and Fast-Growing Chicken Genotypes Raised Indoors or with Outdoor Access

Phase feeding in a big-bird production scenario: Effect on growth performance, yield, and fillet dimension

Phase-feeding supports maximum growth performance of broiler chicks from forty-three to seventy-one days of age

Effect of reciprocating dietary lysine fluctuations on chick growth and carcass yield

Phase feeding in a small-bird production scenario: Effect on growth performance, yield, and fillet dimension

Impact of phase-feeding on the growth performance of broilers subjected to high environmental temperatures

Efficacy of an Escherichia coli Phytase in Broilers Fed Adequate or Reduced Phosphorus Diets and Its Effect on Carcass Characteristics

Growth performance and nitrogen excretion of broilers using a phase-feeding approach from twenty-one to sixty-three days of age

Limiting order of amino acids in a low-protein corn-soybean meal-whey-based diet for nursery pigs

Efficacy of phase-feeding in supporting growth performance of broiler chicks during the starter and finisher phases

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