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Influence of hydrostatic pressure and sound amplitude on the ultrasound induced dispersion and de-agglomeration of nanoparticles

Ultrasonics sonochemistry, 2008-04, Vol.15 (4), p.517-523

2008

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A mechanistic approach to analyze extrusion processing of biopolymers by numerical, rheological, and optical methods

Trends in food science & technology, 2017-02, Vol.60, p.88-95

2017

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Multi-scale structural changes of starch and proteins during pea flour extrusion

Food research international, 2018-06, Vol.108, p.203-215

2018

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Analysis of the dispersive mixing efficiency in a twin-screw extrusion processing of starch based matrix

Journal of food engineering, 2013-03, Vol.115 (1), p.132-143

2013

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Coalescence of oil droplets in plasticized starch matrix in simple shear flow

Journal of food engineering, 2012-12, Vol.113 (3), p.453-460

2012

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Formation of oil droplets in plasticized starch matrix in simple shear flow

Journal of food engineering, 2012-10, Vol.112 (3), p.200-207

2012

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Droplet breakup and coalescence in a twin-screw extrusion processing of starch based matrix

Journal of food engineering, 2013-05, Vol.116 (1), p.118-129

2013

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Influence of Defined Shear Rates on Structural Changes and Functional Properties of Highly Concentrated Whey Protein Isolate-Citrus Pectin Blends at Elevated Temperatures

Food biophysics, 2017-09, Vol.12 (3), p.309-322

2017

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Strukturelle Veränderungen von Ballaststoffpolysacchariden aus Apfeltrester unter thermischer und/oder mechanischer Belastung

Lebensmittelchemie, 2021-08, Vol.75 (S2), p.S094-S094

2021

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Strukturelle Charakterisierung der Ballaststoffpolysaccharide aus Apfeltrester vor und nach thermomechanischer Behandlung mittels Extrusion

Lebensmittelchemie, 2021-03, Vol.75 (S1), p.S1-083-S1-083

2021

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Numerical analysis of thermal and mechanical stress profile during the extrusion processing of plasticized starch by non-isothermal flow simulation

Journal of food engineering, 2021-04, Vol.294, p.110407, Article 110407

2021

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Analysis of the reaction behavior of highly concentrated plant proteins in extrusion-like conditions

Innovative food science & emerging technologies, 2017-12, Vol.44, p.15-20

2017

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Accuracy analysis of SPH for flow in a model extruder with a kneading element

Chemical engineering science, 2018-09, Vol.187, p.256-268

2018

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Reaction behaviour of highly concentrated whey protein isolate under defined heat treatments

International dairy journal, 2017-08, Vol.71, p.114-121

2017

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Improving the emulsifying properties of whey protein isolate-citrus pectin blends by a novel reactive extrusion approach

Journal of food engineering, 2018-04, Vol.223, p.175-188

2018

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Strukturelle Charakterisierung der Ballaststoffpolysaccharide aus Apfeltrester vor und nach thermomechanischer Behandlung mittels Extrusion

Lebensmittelchemie, 2021-03, Vol.75 (S1)

2021

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Measurement of the true melt temperature in a twin-screw extrusion processing of starch based matrices via infrared sensor

Journal of food engineering, 2016-02, Vol.170, p.119-124

2016

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Structural changes and functional properties of highly concentrated whey protein isolate-citrus pectin blends after defined, high temperature treatments

Food science & technology, 2017-10, Vol.84, p.634-642

2017

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Strukturelle Veränderungen hochkonzentrierter Proteine unter definierten extrusionsähnlichen Bedingungen

Chemie ingenieur technik, 2018-09, Vol.90 (9), p.1339-1339

2018

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World Federation of Societies of Biological Psychiatry (WFSBP) Guidelines for Biological Treatment of Schizophrenia, Part 1: Update 2012 on the acute treatment of schizophrenia and the management of treatment resistance

The world journal of biological psychiatry, 2012-07, Vol.13 (5), p.318-378

2012

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World Federation of Societies of Biological Psychiatry (WFSBP) Guidelines for Biological Treatment of Schizophrenia, Part 2: Update 2012 on the long-term treatment of schizophrenia and management of antipsychotic-induced side effects

The world journal of biological psychiatry, 2013-02, Vol.14 (1), p.2-44

2013

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World Federation of Societies of Biological Psychiatry (WFSBP) Guidelines for Biological Treatment of Schizophrenia Part 3: Update 2015 Management of special circumstances: Depression, Suicidality, substance use disorders and pregnancy and lactation

The world journal of biological psychiatry, 2015-04, Vol.16 (3), p.142-170

2015

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FSHR single nucleotide polymorphism frequencies in proven fathers and infertile men in Southeast Turkey

BioMed research international, 2010-01, Vol.2010, p.640318-5

2010

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Bewertung der Mischeffizienz eines Doppelschneckenextruders mithilfe von CFD

Chemie ingenieur technik, 2010-09, Vol.82 (9), p.1395-1396

2010

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Untersuchungen des Fließverhaltens plastifizierter, stärkebasierter Matrizes

Chemie ingenieur technik, 2010-09, Vol.82 (9), p.1464-1464

2010

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Influence of hydrostatic pressure and sound amplitude on the ultrasound induced dispersion and de-agglomeration of nanoparticles

A mechanistic approach to analyze extrusion processing of biopolymers by numerical, rheological, and optical methods

Multi-scale structural changes of starch and proteins during pea flour extrusion

Analysis of the dispersive mixing efficiency in a twin-screw extrusion processing of starch based matrix

Coalescence of oil droplets in plasticized starch matrix in simple shear flow

Formation of oil droplets in plasticized starch matrix in simple shear flow

Droplet breakup and coalescence in a twin-screw extrusion processing of starch based matrix

Influence of Defined Shear Rates on Structural Changes and Functional Properties of Highly Concentrated Whey Protein Isolate-Citrus Pectin Blends at Elevated Temperatures

Strukturelle Veränderungen von Ballaststoffpolysacchariden aus Apfeltrester unter thermischer und/oder mechanischer Belastung

Strukturelle Charakterisierung der Ballaststoffpolysaccharide aus Apfeltrester vor und nach thermomechanischer Behandlung mittels Extrusion

Numerical analysis of thermal and mechanical stress profile during the extrusion processing of plasticized starch by non-isothermal flow simulation

Analysis of the reaction behavior of highly concentrated plant proteins in extrusion-like conditions

Accuracy analysis of SPH for flow in a model extruder with a kneading element

Reaction behaviour of highly concentrated whey protein isolate under defined heat treatments

Improving the emulsifying properties of whey protein isolate-citrus pectin blends by a novel reactive extrusion approach

Strukturelle Charakterisierung der Ballaststoffpolysaccharide aus Apfeltrester vor und nach thermomechanischer Behandlung mittels Extrusion

Measurement of the true melt temperature in a twin-screw extrusion processing of starch based matrices via infrared sensor

Structural changes and functional properties of highly concentrated whey protein isolate-citrus pectin blends after defined, high temperature treatments

Strukturelle Veränderungen hochkonzentrierter Proteine unter definierten extrusionsähnlichen Bedingungen

World Federation of Societies of Biological Psychiatry (WFSBP) Guidelines for Biological Treatment of Schizophrenia, Part 1: Update 2012 on the acute treatment of schizophrenia and the management of treatment resistance

World Federation of Societies of Biological Psychiatry (WFSBP) Guidelines for Biological Treatment of Schizophrenia, Part 2: Update 2012 on the long-term treatment of schizophrenia and management of antipsychotic-induced side effects

World Federation of Societies of Biological Psychiatry (WFSBP) Guidelines for Biological Treatment of Schizophrenia Part 3: Update 2015 Management of special circumstances: Depression, Suicidality, substance use disorders and pregnancy and lactation

FSHR single nucleotide polymorphism frequencies in proven fathers and infertile men in Southeast Turkey

Bewertung der Mischeffizienz eines Doppelschneckenextruders mithilfe von CFD

Untersuchungen des Fließverhaltens plastifizierter, stärkebasierter Matrizes

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