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Effects of insulin on the skin: possible healing benefits for diabetic foot ulcers

Archives of Dermatological Research, 2016-12, Vol.308 (10), p.677-694

2016

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Could dietary trans fatty acids induce movement disorders? Effects of exercise and its influence on Na +K +-ATPase and catalase activity in rat striatum

Behavioural brain research, 2012-01, Vol.226 (2), p.504-510

2012

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Influence of physical activity on addiction parameters of rats exposed to amphetamine which were previously supplemented with hydrogenated vegetable fat

Brain research bulletin, 2017-10, Vol.135, p.69-76

2017

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Estrogen plus progestin increase superoxide dismutase and total antioxidant capacity in postmenopausal women

Climacteric : the journal of the International Menopause Society, 2015-06, Vol.18 (3), p.379-388

2015

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N-Acetylcysteine: A Review of Clinical Usefulness (an Old Drug with New Tricks)

Journal of nutrition and metabolism, 2021, Vol.2021, p.9949453-13

2021

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Cross-generational trans fat intake facilitates mania-like behavior: Oxidative and molecular markers in brain cortex

Neuroscience, 2015-02, Vol.286, p.353-363

2015

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Influence of perinatal trans fat on behavioral responses and brain oxidative status of adolescent rats acutely exposed to stress

Neuroscience, 2013-09, Vol.247, p.242-252

2013

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Influence of lifelong dietary fats on the brain fatty acids and amphetamine-induced behavioral responses in adult rat

Progress in neuro-psychopharmacology & biological psychiatry, 2013-08, Vol.45, p.215-222

2013

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Trans-fat supplementation over two generations of rats exacerbates behavioral and biochemical damages in a model of mania: Co-treatment with lithium

Life sciences (1973), 2015-07, Vol.132, p.6-12

2015

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Effect of astaxanthin on kidney function impairment and oxidative stress induced by mercuric chloride in rats

Food and chemical toxicology, 2008, Vol.46 (1), p.212-219

2008

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Exercise affects memory acquisition, anxiety-like symptoms and activity of membrane-bound enzyme in brain of rats fed with different dietary fats: impairments of trans fat

Neuroscience, 2011-11, Vol.195, p.80-88

2011

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Prooxidant activity of norbixin in model of acute gastric ulcer induced by ethanol in rats

Human & experimental toxicology, 2016-07, Vol.35 (7), p.737-746

2016

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Influence of alimentary habits, age and occupation on polychlorinated biphenyl levels in adipose tissue

Food and chemical toxicology, 2003, Vol.41 (1), p.73-80

2003

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Renal and hepatic ALA-D activity and selected oxidative stress parameters of rats exposed to inorganic mercury and organoselenium compounds

Food and chemical toxicology, 2004, Vol.42 (1), p.17-28

2004

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Non-genomic, direct modulatory effect of 17β-estradiol, progesterone and their synthetic derivatives on the activity of human erythrocyte CuZn superoxide dismutase

Free radical research, 2013-03, Vol.47 (3), p.219-232

2013

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Estimation of children exposure to organochlorine compounds through milk in Rio Grande do Sul, Brazil

Food chemistry, 2007, Vol.102 (1), p.288-294

2007

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Cross-generational trans fat intake exacerbates UV radiation-induced damage in rat skin

Food and chemical toxicology, 2014-07, Vol.69, p.38-45

2014

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Effect of different dietary lipid levels on the reproduction of Rhamdia quelen (Quoy and Gaimard, 1824)

Aquaculture nutrition, 2013-10, Vol.19 (5), p.751-764

2013

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Trans Fat Supplementation Increases UV-Radiation-Induced Oxidative Damage on Skin of Mice

Lipids, 2013-10, Vol.48 (10), p.977-987

2013

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Malnutrition among the Elderly in Malaysia and Its Associated Factors: Findings from the National Health and Morbidity Survey 2018

Journal of nutrition and metabolism, 2021, Vol.2021, p.6639935-8

2021

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The Association between Hepcidin and Iron Status in Children and Adolescents with Obesity

Journal of nutrition and metabolism, 2021, Vol.2021, p.9944035-7

2021

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Effect of a High-Protein High-Fibre Nutritional Supplement on Lipid Profile in Overweight/Obese Adults with Type 2 Diabetes Mellitus: A 24-Week Randomized Controlled Trial

Journal of nutrition and metabolism, 2021, Vol.2021, p.6634225-9

2021

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Vitamin A Supplementation Coverage and Ocular Signs among Children Aged 6–59 Months in Aleta Chuko Woreda, Sidama Zone, Southern Ethiopia

Journal of nutrition and metabolism, 2021, Vol.2021, p.8878703-10

2021

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The effects of hypercaloric diets on glucose homeostasis in the rat: influence of saturated and monounsaturated dietary lipids

Cell biochemistry and function, 2011-10, Vol.29 (7), p.569-576

2011

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Plant-based Diet and Iron Deficiency Anemia in Sundanese Adolescent Girls at Islamic Boarding Schools in Indonesia

Journal of nutrition and metabolism, 2021, Vol.2021, p.6469883-7

2021

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Effects of insulin on the skin: possible healing benefits for diabetic foot ulcers

Could dietary trans fatty acids induce movement disorders? Effects of exercise and its influence on Na +K +-ATPase and catalase activity in rat striatum

Influence of physical activity on addiction parameters of rats exposed to amphetamine which were previously supplemented with hydrogenated vegetable fat

Estrogen plus progestin increase superoxide dismutase and total antioxidant capacity in postmenopausal women

N-Acetylcysteine: A Review of Clinical Usefulness (an Old Drug with New Tricks)

Cross-generational trans fat intake facilitates mania-like behavior: Oxidative and molecular markers in brain cortex

Influence of perinatal trans fat on behavioral responses and brain oxidative status of adolescent rats acutely exposed to stress

Influence of lifelong dietary fats on the brain fatty acids and amphetamine-induced behavioral responses in adult rat

Trans-fat supplementation over two generations of rats exacerbates behavioral and biochemical damages in a model of mania: Co-treatment with lithium

Effect of astaxanthin on kidney function impairment and oxidative stress induced by mercuric chloride in rats

Exercise affects memory acquisition, anxiety-like symptoms and activity of membrane-bound enzyme in brain of rats fed with different dietary fats: impairments of trans fat

Prooxidant activity of norbixin in model of acute gastric ulcer induced by ethanol in rats

Influence of alimentary habits, age and occupation on polychlorinated biphenyl levels in adipose tissue

Renal and hepatic ALA-D activity and selected oxidative stress parameters of rats exposed to inorganic mercury and organoselenium compounds

Non-genomic, direct modulatory effect of 17β-estradiol, progesterone and their synthetic derivatives on the activity of human erythrocyte CuZn superoxide dismutase

Estimation of children exposure to organochlorine compounds through milk in Rio Grande do Sul, Brazil

Cross-generational trans fat intake exacerbates UV radiation-induced damage in rat skin

Effect of different dietary lipid levels on the reproduction of Rhamdia quelen (Quoy and Gaimard, 1824)

Trans Fat Supplementation Increases UV-Radiation-Induced Oxidative Damage on Skin of Mice

Malnutrition among the Elderly in Malaysia and Its Associated Factors: Findings from the National Health and Morbidity Survey 2018

The Association between Hepcidin and Iron Status in Children and Adolescents with Obesity

Effect of a High-Protein High-Fibre Nutritional Supplement on Lipid Profile in Overweight/Obese Adults with Type 2 Diabetes Mellitus: A 24-Week Randomized Controlled Trial

Vitamin A Supplementation Coverage and Ocular Signs among Children Aged 6–59 Months in Aleta Chuko Woreda, Sidama Zone, Southern Ethiopia

The effects of hypercaloric diets on glucose homeostasis in the rat: influence of saturated and monounsaturated dietary lipids

Plant-based Diet and Iron Deficiency Anemia in Sundanese Adolescent Girls at Islamic Boarding Schools in Indonesia

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