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Evaluation of meat, fruit and vegetables from retail stores in five United Kingdom regions as sources of extended-spectrum beta-lactamase (ESBL)-producing and carbapenem-resistant Escherichia coli

International journal of food microbiology, 2017-01, Vol.241, p.283-290

2017

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Listeria monocytogenes in Cooked Chicken: Detection of an Outbreak in the United Kingdom (2016 to 2017) and Analysis of L. monocytogenes from Unrelated Monitoring of Foods (2013 to 2017)

Journal of food protection, 2020-12, Vol.83 (12), p.2041-2052

2020

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An assessment of the microbiological quality and safety of raw drinking milk on retail sale in England

Journal of applied microbiology, 2018-02, Vol.124 (2), p.535-546

2018

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Microbiological Quality of Cooked Chicken: Results of Monitoring in England (2013-17)

Journal of food protection, 2020-11, Vol.83 (11), p.1989-1997

2020

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Microbiological study of fresh herbs from retail premises uncovers an international outbreak of salmonellosis

International journal of food microbiology, 2009-08, Vol.134 (1), p.83-88

2009

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Public health risks associated with Salmonella contamination of imported edible betel leaves: Analysis of results from England, 2011–2017

International journal of food microbiology, 2019-06, Vol.298, p.1-10

2019

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Imported edible leaves collected at retail sale in England during 2017 with an emphasis on betel and curry leaves: microbiological quality with respect to Salmonella, Shiga‐toxin‐producing E. coli (STEC) and levels of Escherichia coli

Journal of applied microbiology, 2018-10, Vol.125 (4), p.1175-1185

2018

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follow‐up study of hygiene in catering premises at large‐scale events in the United Kingdom

Journal of applied microbiology, 2015, Vol.118 (1), p.222-232

2015

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An assessment of the microbiological quality of lightly cooked food (including sous-vide) at the point of consumption in England

Epidemiology and infection, 2017-05, Vol.145 (7), p.1500-1509

2017

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Campylobacter spp. contamination of chicken carcasses during processing in relation to flock colonisation

International journal of food microbiology, 2007, Vol.113 (1), p.54-61

2007

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An assessment of the microbiological quality of liver-based pâté in England 2012–13: comparison of samples collected at retail and from catering businesses

Epidemiology and infection, 2017-06, Vol.145 (8), p.1545-1556

2017

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occurrence of Salmonella in raw and ready‐to‐eat bean sprouts and sprouted seeds on retail sale in England and Northern Ireland

Letters in applied microbiology, 2016-02, Vol.62 (2), p.126-129

2016

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The occurrence of Salmonella spp. in duck eggs on sale at retail or from catering in England

Letters in applied microbiology, 2016-11, Vol.63 (5), p.335-339

2016

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An assessment of the microbiological safety of fresh whole‐leaf herbs from retail premises in the United Kingdom with a focus on Salmonella spp

Journal of applied microbiology, 2015-09, Vol.119 (3), p.827-833

2015

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Evaluation of hygiene practices in catering premises at large-scale events in the UK: Identifying risks for the Olympics 2012

Public health (London), 2012-08, Vol.126 (8), p.646-656

2012

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Helicobacter pylori antibiotic resistance patterns and genotypes in adult dyspeptic patients from a regional population in North Wales

Journal of antimicrobial chemotherapy, 2004-08, Vol.54 (2), p.435-440

2004

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Persistence of Campylobacter species, strain types, antibiotic resistance and mechanisms of tetracycline resistance in poultry flocks treated with chlortetracycline

Journal of antimicrobial chemotherapy, 2008-08, Vol.62 (2), p.303-315

2008

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Helicobacter pylori antibiotic-resistance patterns and risk factors in adult dyspeptic patients from ethnically diverse populations in central and south London during 2000

Journal of medical microbiology, 2005-06, Vol.54 (6), p.567-574

2005

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A cluster of Listeria monocytogenes infections in hospitalised adults, Midlands, England, February 2011

Euro surveillance : bulletin européen sur les maladies transmissibles, 2011-05, Vol.16 (20), p.1

2011

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A cluster of Listeria monocytogenes infections in hospitalised adults, Midlands, England, February 2011

Euro surveillance : bulletin européen sur les maladies transmissibles, 2011-05, Vol.16 (20), p.19869-19869

2011

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Differentiation of Metronidazole-Sensitive and -Resistant Clinical Isolates of Helicobacter pylori by Immunoblotting with Antisera to the RdxA Protein

Journal of Clinical Microbiology, 2001-09, Vol.39 (9), p.3052-3055

2001

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Application of 3′-mismatched reverse primer PCR compared with real-time PCR and PCR-RFLP for the rapid detection of 23S rDNA mutations associated with clarithromycin resistance in Helicobacter pylori

International journal of antimicrobial agents, 2004-04, Vol.23 (4), p.349-355

2004

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Amoxicillin therapy of poultry flocks: effect upon the selection of amoxicillin-resistant commensal Campylobacter spp

Journal of antimicrobial chemotherapy, 2009-10, Vol.64 (4), p.702-711

2009

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A cluster of Listeria monocytogenes infections in hospitalised adults, Midlands, England, February 2011: Gastrointestinal infections

Euro surveillance : bulletin européen sur les maladies transmissibles, 2011 (MARJUN), p.18-20

2011

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Prevalence and Subtypes of Ciprofloxacin-Resistant Campylobacter spp. in Commercial Poultry Flocks before, during, and after Treatment with Fluoroquinolones

Antimicrobial Agents and Chemotherapy, 2005-02, Vol.49 (2), p.690-698

2005

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Evaluation of meat, fruit and vegetables from retail stores in five United Kingdom regions as sources of extended-spectrum beta-lactamase (ESBL)-producing and carbapenem-resistant Escherichia coli

Listeria monocytogenes in Cooked Chicken: Detection of an Outbreak in the United Kingdom (2016 to 2017) and Analysis of L. monocytogenes from Unrelated Monitoring of Foods (2013 to 2017)

An assessment of the microbiological quality and safety of raw drinking milk on retail sale in England

Microbiological Quality of Cooked Chicken: Results of Monitoring in England (2013-17)

Microbiological study of fresh herbs from retail premises uncovers an international outbreak of salmonellosis

Public health risks associated with Salmonella contamination of imported edible betel leaves: Analysis of results from England, 2011–2017

Imported edible leaves collected at retail sale in England during 2017 with an emphasis on betel and curry leaves: microbiological quality with respect to Salmonella, Shiga‐toxin‐producing E. coli (STEC) and levels of Escherichia coli

follow‐up study of hygiene in catering premises at large‐scale events in the United Kingdom

An assessment of the microbiological quality of lightly cooked food (including sous-vide) at the point of consumption in England

Campylobacter spp. contamination of chicken carcasses during processing in relation to flock colonisation

An assessment of the microbiological quality of liver-based pâté in England 2012–13: comparison of samples collected at retail and from catering businesses

occurrence of Salmonella in raw and ready‐to‐eat bean sprouts and sprouted seeds on retail sale in England and Northern Ireland

The occurrence of Salmonella spp. in duck eggs on sale at retail or from catering in England

An assessment of the microbiological safety of fresh whole‐leaf herbs from retail premises in the United Kingdom with a focus on Salmonella spp

Evaluation of hygiene practices in catering premises at large-scale events in the UK: Identifying risks for the Olympics 2012

Helicobacter pylori antibiotic resistance patterns and genotypes in adult dyspeptic patients from a regional population in North Wales

Persistence of Campylobacter species, strain types, antibiotic resistance and mechanisms of tetracycline resistance in poultry flocks treated with chlortetracycline

Helicobacter pylori antibiotic-resistance patterns and risk factors in adult dyspeptic patients from ethnically diverse populations in central and south London during 2000

A cluster of Listeria monocytogenes infections in hospitalised adults, Midlands, England, February 2011

A cluster of Listeria monocytogenes infections in hospitalised adults, Midlands, England, February 2011

Differentiation of Metronidazole-Sensitive and -Resistant Clinical Isolates of Helicobacter pylori by Immunoblotting with Antisera to the RdxA Protein

Application of 3′-mismatched reverse primer PCR compared with real-time PCR and PCR-RFLP for the rapid detection of 23S rDNA mutations associated with clarithromycin resistance in Helicobacter pylori

Amoxicillin therapy of poultry flocks: effect upon the selection of amoxicillin-resistant commensal Campylobacter spp

A cluster of Listeria monocytogenes infections in hospitalised adults, Midlands, England, February 2011: Gastrointestinal infections

Prevalence and Subtypes of Ciprofloxacin-Resistant Campylobacter spp. in Commercial Poultry Flocks before, during, and after Treatment with Fluoroquinolones

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