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ω-3 Fatty Acids and Cardiovascular Diseases: Effects, Mechanisms and Dietary Relevance

International journal of molecular sciences, 2015-09, Vol.16 (9), p.22636-22661

2015

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Simulated Digestion of Red Sea Cucumber (Parastichopus tremulus): A Study of Protein Quality and Antioxidant Activity

Applied sciences, 2024-04, Vol.14 (8), p.3267

2024

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Enzymatic Hydrolysis of Orange-Footed Sea Cucumber (Cucumaria frondosa)—Effect of Different Enzymes on Protein Yield and Bioactivity

Foods, 2023-10, Vol.12 (19), p.3685

2023

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Cold-pressed minke whale oil reduces circulating LDL/VLDL-cholesterol, lipid oxidation and atherogenesis in apolipoprotein E-deficient mice fed a Western-type diet for 13 weeks

Nutrition & metabolism, 2018-05, Vol.15 (1), p.35-35, Article 35

2018

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Health benefits of marine foods and ingredients

Biotechnology advances, 2011-09, Vol.29 (5), p.508-518

2011

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Protein Determination-Method Matters

Foods, 2018-01, Vol.7 (1), p.5

2018

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Climate Performance, Environmental Toxins and Nutrient Density of the Underutilized Norwegian Orange-Footed Sea Cucumber ( Cucumaria frondosa )

Foods, 2022-12, Vol.12 (1), p.114

2022

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Characterization of protein, lipid and mineral contents in common Norwegian seaweeds and evaluation of their potential as food and feed

Journal of the science of food and agriculture, 2014-12, Vol.94 (15), p.3281-3290

2014

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Literature review: Does a common theoretical framework to implement food traceability exist?

Food control, 2013-08, Vol.32 (2), p.409-417

2013

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Microplastics in Fish and Shellfish - A Threat to Seafood Safety?

Journal of aquatic food product technology, 2020-04, Vol.29 (4), p.417-425

2020

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Seafood diets: Hypolipidemic and antiatherogenic effects of taurine and n-3 fatty acids

Atherosclerosis, 2008-10, Vol.200 (2), p.396-402

2008

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Heat treatment increases the protein bioaccessibility in the red seaweed dulse (Palmaria palmata), but not in the brown seaweed winged kelp (Alaria esculenta)

Journal of applied phycology, 2016-02, Vol.28 (1), p.581-590

2016

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Nutritional composition of aquatic species in Laotian rice field ecosystems

Journal of food composition and analysis, 2010-05, Vol.23 (3), p.205-213

2010

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Granularity and its role in implementation of seafood traceability

Journal of food engineering, 2012-09, Vol.112 (1-2), p.78-85

2012

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Associations between serum taurine concentrations in mothers and neonates and the children’s anthropometrics and early neurodevelopment: Results from the Seychelles Child Development Study, Nutrition Cohort 2

Neurotoxicology (Park Forest South), 2023-12, Vol.99, p.43-49

2023

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Dietary omega-3 fatty acids and risk of type 2 diabetes: lack of antioxidants?

The American journal of clinical nutrition, 2011-08, Vol.94 (2), p.617-618

2011

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Dietary intake of cod and scallop reduces atherosclerotic burden in female apolipoprotein E-deficient mice fed a Western-type high fat diet for 13 weeks

Nutrition & metabolism, 2016-02, Vol.13 (7), p.8-8, Article 8

2016

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Innovating carbon-capture biotechnologies through ecosystem-inspired solutions

One earth (Cambridge, Mass.), 2021, Vol.4 (1), p.49-59

2021

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Effects of dietary marine oils and olive oil on fatty acid composition, platelet membrane fluidity, platelet responses, and serum lipids in healthy humans

Lipids, 1998-04, Vol.33 (4), p.427-436

1998

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Water uptake, drip losses and retention of free amino acids and minerals in cod ( Gadus morhua) fillet immersed in NaCl or KCl

Food chemistry, 2008-03, Vol.107 (1), p.369-376

2008

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Enhanced incorporation of n−3 fatty acids from fish compared with fish oils

Lipids, 2006-12, Vol.41 (12), p.1109-1114

2006

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A Wax Ester and Astaxanthin-Rich Extract from the Marine Copepod Calanus finmarchicus Attenuates Atherogenesis in Female Apolipoprotein E-Deficient Mice

The Journal of nutrition, 2012-03, Vol.142 (3), p.508-512

2012

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Losses of taurine, creatine, glycine and alanine from cod ( Gadus morhua L.) fillet during processing

Journal of food composition and analysis, 2007-08, Vol.20 (5), p.396-402

2007

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Changes in Antioxidative Capacity of Saithe (Pollachius virens) and Shrimp (Pandalus borealis) during in Vitro Digestion

Journal of agricultural and food chemistry, 2009-11, Vol.57 (22), p.10928-10932

2009

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Utilisation of fish industry residuals: Screening the taurine concentration and angiotensin converting enzyme inhibition potential in cod and salmon

Journal of food composition and analysis, 2009-11, Vol.22 (7), p.714-717

2009

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ω-3 Fatty Acids and Cardiovascular Diseases: Effects, Mechanisms and Dietary Relevance

Simulated Digestion of Red Sea Cucumber (Parastichopus tremulus): A Study of Protein Quality and Antioxidant Activity

Enzymatic Hydrolysis of Orange-Footed Sea Cucumber (Cucumaria frondosa)—Effect of Different Enzymes on Protein Yield and Bioactivity

Cold-pressed minke whale oil reduces circulating LDL/VLDL-cholesterol, lipid oxidation and atherogenesis in apolipoprotein E-deficient mice fed a Western-type diet for 13 weeks

Health benefits of marine foods and ingredients

Protein Determination-Method Matters

Climate Performance, Environmental Toxins and Nutrient Density of the Underutilized Norwegian Orange-Footed Sea Cucumber ( Cucumaria frondosa )

Characterization of protein, lipid and mineral contents in common Norwegian seaweeds and evaluation of their potential as food and feed

Literature review: Does a common theoretical framework to implement food traceability exist?

Microplastics in Fish and Shellfish - A Threat to Seafood Safety?

Seafood diets: Hypolipidemic and antiatherogenic effects of taurine and n-3 fatty acids

Heat treatment increases the protein bioaccessibility in the red seaweed dulse (Palmaria palmata), but not in the brown seaweed winged kelp (Alaria esculenta)

Nutritional composition of aquatic species in Laotian rice field ecosystems

Granularity and its role in implementation of seafood traceability

Associations between serum taurine concentrations in mothers and neonates and the children’s anthropometrics and early neurodevelopment: Results from the Seychelles Child Development Study, Nutrition Cohort 2

Dietary omega-3 fatty acids and risk of type 2 diabetes: lack of antioxidants?

Dietary intake of cod and scallop reduces atherosclerotic burden in female apolipoprotein E-deficient mice fed a Western-type high fat diet for 13 weeks

Innovating carbon-capture biotechnologies through ecosystem-inspired solutions

Effects of dietary marine oils and olive oil on fatty acid composition, platelet membrane fluidity, platelet responses, and serum lipids in healthy humans

Water uptake, drip losses and retention of free amino acids and minerals in cod ( Gadus morhua) fillet immersed in NaCl or KCl

Enhanced incorporation of n−3 fatty acids from fish compared with fish oils

A Wax Ester and Astaxanthin-Rich Extract from the Marine Copepod Calanus finmarchicus Attenuates Atherogenesis in Female Apolipoprotein E-Deficient Mice

Losses of taurine, creatine, glycine and alanine from cod ( Gadus morhua L.) fillet during processing

Changes in Antioxidative Capacity of Saithe (Pollachius virens) and Shrimp (Pandalus borealis) during in Vitro Digestion

Utilisation of fish industry residuals: Screening the taurine concentration and angiotensin converting enzyme inhibition potential in cod and salmon

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