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Iron in nutrition. VII. Copper as a supplement to iron for hemoglobin building in the rat. 1928

The Journal of biological chemistry, 2002-08, Vol.277 (34), p.e22-e22

2002

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The isolation and identification of the anti-black tongue factor. 1937

The Journal of biological chemistry, 2002-08, Vol.277 (34), p.e22-e22

2002

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The vitamin B complex

Journal of the American Medical Association, 1948-11, Vol.138 (13), p.960

ELVEHJEM, C A

1948

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Recent progress in nutrition and its relation to drug therapy

Journal of the American Medical Association, 1948-04, Vol.136 (14), p.915

ELVEHJEM, C A

1948

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Growth-Retarding Effect of Corn in Nicotinic Acid-Low Rations and Its Counteraction by Tryptophane

Science (American Association for the Advancement of Science), 1945-05, Vol.101 (2628), p.489-490

1945

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Iron in nutrition: VII. Copper as a supplement to iron for hemoglobin building in the rat

The journal of trace elements in experimental medicine, 2001, Vol.14 (2), p.195-206

2001

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The Vitamin B Complex in Normal Nutrition

Nature (London), 1940-11, Vol.146 (3708), p.669-672

ELVEHJEM, C. A

1940

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Imbalance and dietary interrelationships in nutrition

Journal of the American Medical Association, 1947-10, Vol.135 (5), p.279

1947

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Amino acid imbalance

Federation proceedings, 1956-09, Vol.15 (3), p.965

ELVEHJEM, C A

1956

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The importance of food in preventive medicine

American journal of public health and the nation's health, 1953-05, Vol.43 (5 Pt 1), p.523-528

ELVEHJEM, C A

1953

Volltextzugriff (PDF)

The biochemist in nutrition

Federation proceedings, 1958-07, Vol.17 (2), p.730

ELVEHJEM, C A

1958

Volltextzugriff (PDF)

Nutritional significance of the intestinal flora

Federation proceedings, 1948-06, Vol.7 (2), p.410

ELVEHJEM, C A

1948

Volltextzugriff (PDF)

Current practices in undergraduate and graduate training of biochemists

Federation proceedings, 1956-07, Vol.15 (2), p.855

ELVEHJEM, C A

1956

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The significance and limitations of food composition tables

Federation proceedings, 1946-06, Vol.5, p.280

ELVEHJEM, C A

1946

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Nutritional Requirements of Man

Industrial and engineering chemistry, 1941-06, Vol.33 (6), p.707-710

Elvehjem, C. A.

1941

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A Rapid Method for the Determination of Iron in Enriched Bread

Science (American Association for the Advancement of Science), 1945-02, Vol.101 (2617), p.206-206

1945

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IMPORTANCE OF AMINO ACID BALANCE IN NUTRITION

Nutrition reviews, 1991-08, Vol.49 (8), p.233-234

1991

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Ascorbic Acid Requirement of the Guinea Pig Using Growth and Tissue Ascorbic Acid Concentrations as Criteria

The Journal of nutrition, 1958-04, Vol.64 (4), p.503-511

1958

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A nutritionist's view of the caries problem

The Journal of the American Dental Association (1939), 1948-10, Vol.37 (4), p.410

ELVEHJEM, C A

1948

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NATURE AND PARTIAL SYNTHESIS OF THE CHICK ANTIDERMATITIS FACTOR

Journal of the American Chemical Society, 1939-04, Vol.61 (4), p.977-978

1939

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The Free Tryptophane Content of Human Urine

Science (American Association for the Advancement of Science), 1945-09, Vol.102 (2646), p.275-277

1945

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Effect of Diet on Rate of Choline Oxidation in the Hyperthyroid Rat

The American journal of physiology, 1958-10, Vol.195 (1), p.175-178

1958

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Quality of Plant Proteins, Nutritive Value of Quinua Proteins

Journal of agricultural and food chemistry, 1957-07, Vol.5 (7), p.538-541

1957

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Telang Liver and Vitamin A Toxicity

Science (American Association for the Advancement of Science), 1944-10, Vol.100 (2598), p.338-339

1944

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The influence of flavonoid compounds on the nasal excretion of a red pigment by rats subjected to stress conditions

The Journal of nutrition, 1954-10, Vol.54 (2), p.257-270

1954

Volltextzugriff (PDF)

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Iron in nutrition. VII. Copper as a supplement to iron for hemoglobin building in the rat. 1928

The isolation and identification of the anti-black tongue factor. 1937

The vitamin B complex

Recent progress in nutrition and its relation to drug therapy

Growth-Retarding Effect of Corn in Nicotinic Acid-Low Rations and Its Counteraction by Tryptophane

Iron in nutrition: VII. Copper as a supplement to iron for hemoglobin building in the rat

The Vitamin B Complex in Normal Nutrition

Imbalance and dietary interrelationships in nutrition

Amino acid imbalance

The importance of food in preventive medicine

The biochemist in nutrition

Nutritional significance of the intestinal flora

Current practices in undergraduate and graduate training of biochemists

The significance and limitations of food composition tables

Nutritional Requirements of Man

A Rapid Method for the Determination of Iron in Enriched Bread

IMPORTANCE OF AMINO ACID BALANCE IN NUTRITION

Ascorbic Acid Requirement of the Guinea Pig Using Growth and Tissue Ascorbic Acid Concentrations as Criteria

A nutritionist's view of the caries problem

NATURE AND PARTIAL SYNTHESIS OF THE CHICK ANTIDERMATITIS FACTOR

The Free Tryptophane Content of Human Urine

Effect of Diet on Rate of Choline Oxidation in the Hyperthyroid Rat

Quality of Plant Proteins, Nutritive Value of Quinua Proteins

Telang Liver and Vitamin A Toxicity

The influence of flavonoid compounds on the nasal excretion of a red pigment by rats subjected to stress conditions

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