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Urban Resilience and Climate Change in the MENA Region

1, 2024

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Management Approaches in WHO Grade III Meningioma: A National Oncology Trainees' Collaborative for Healthcare Research (NOTCH) UK Multi-Centre Retrospective Study

Clinical oncology (Royal College of Radiologists (Great Britain)), 2024-09, Vol.36 (9), p.e301-e311

2024

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Os intermetatarseum presenting as splay foot; Case report and literature review

International journal of surgery case reports, 2023-05, Vol.106, p.108069, Article 108069

2023

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Effect of alkaline pretreatment and cooking on protein fractions of a high-tannin sorghum cultivar

Food chemistry, 2009-05, Vol.114 (2), p.646-648

2009

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Microbial quality of camels raw milk in central and southern regions of United Arab Emirates

Emirates Journal of Food and Agriculture, 2008, Vol.20 (1), p.76

2008

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Fractionation, solubility and functional properties of cowpea ( Vigna unguiculata) proteins as affected by pH and/or salt concentration

Food chemistry, 2004-01, Vol.84 (2), p.207-212

2004

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Effect of fermentation on biochemical and sensory characteristics of sorghum flour supplemented with whey protein

Food chemistry, 2005-09, Vol.92 (2), p.285-292

2005

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Factors affecting protein extraction from cowpea

Journal of food science and technology, 2001-09, Vol.38 (5), p.532-533

2001

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Changes in chemical composition of guava fruits during development and ripening

Food chemistry, 1997-07, Vol.59 (3), p.395-399

1997

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Os intermetatarseum presenting as splay foot; Case report and literature review

International journal of surgery case reports, 2023, Vol.106, p.108069-108069

2023

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Effect of cooking and treatment with sodium bisulphite or ascorbic acid on the in vitro protein digestibility of two sorghum cultivars

Food chemistry, 1997-07, Vol.59 (3), p.339-343

1997

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Effect of alkali on tannin content and in-vitro protein digestibility of sorghum cultivars

Food chemistry, 1992, Vol.45 (1), p.55-60

1992

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Effect of germination on protein fractions of corn cultivars

Food chemistry, 1996-11, Vol.57 (3), p.381-384

1996

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Effect of fermentation and germination on the in vitro protein digestibility of low and high tannin cultivars of sorghum

Food chemistry, 1995, Vol.54 (2), p.147-150

1995

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Effect of nitrogen fixation, nitrogen fertilization and viral infection on yield, tannin and protein contents and in vitro protein digestibility of faba bean

Plant foods for human nutrition (Dordrecht), 1995-04, Vol.47 (3), p.257-263

1995

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Protein and gossypol extractability from cottonseed flour

Journal of the science of food and agriculture, 1980-01, Vol.31 (1), p.38-42

1980

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Effect of soaking in water or in sodium carbonate on tannin content and in vitro protein digestibility of sorghum cultivars

International journal of food science & technology, 1993-08, Vol.28 (4), p.389-395

1993

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Changes in sugar, ash and minerals in four guava cultivars during ripening

Plant foods for human nutrition (Dordrecht), 1996-02, Vol.49 (2), p.147-154

1996

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Effect of reconstitution and Na2Co3 on tannin content and in vitro protein digestibility of faba bean cultivars

Plant foods for human nutrition (Dordrecht), 1993-09, Vol.44 (2), p.119-130

1993

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chemical study of pumpkin pectic substances

Tropical science, 1982, Vol.24 (3), p.173-183

1982

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Aqueous protein and gossypol extraction from glanded cottonseed flour: Factors affecting protein extraction

Food chemistry, 1988, Vol.29 (1), p.57-63

1988

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City-to-city exchange: redefining “resilience” in the Arab region

International journal of disaster resilience in the built environment, 2019-10, Vol.10 (4), p.222-238

Eltinay, Nuha

2019

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Sorghum fermented Kisra bread. 1 - Nutritive value of Kisra

Journal of the science of food and agriculture, 1979-09, Vol.30 (9), p.859

1979

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Aqueous protein and gossypol extraction from glanded cottonseed flour: Factors affecting protein coagulation and gossypol content

Food chemistry, 1988, Vol.30 (1), p.19-27

1988

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Letter: Trends in In-Hospital Mortality and Neurological Deficit Rates Following Ischemic Stroke in Low- and Middle-Income Countries

Neurosurgery, 2024-01, Vol.94 (1), p.e9-e12

2024

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Urban Resilience and Climate Change in the MENA Region

Management Approaches in WHO Grade III Meningioma: A National Oncology Trainees' Collaborative for Healthcare Research (NOTCH) UK Multi-Centre Retrospective Study

Os intermetatarseum presenting as splay foot; Case report and literature review

Effect of alkaline pretreatment and cooking on protein fractions of a high-tannin sorghum cultivar

Microbial quality of camels raw milk in central and southern regions of United Arab Emirates

Fractionation, solubility and functional properties of cowpea ( Vigna unguiculata) proteins as affected by pH and/or salt concentration

Effect of fermentation on biochemical and sensory characteristics of sorghum flour supplemented with whey protein

Factors affecting protein extraction from cowpea

Changes in chemical composition of guava fruits during development and ripening

Os intermetatarseum presenting as splay foot; Case report and literature review

Effect of cooking and treatment with sodium bisulphite or ascorbic acid on the in vitro protein digestibility of two sorghum cultivars

Effect of alkali on tannin content and in-vitro protein digestibility of sorghum cultivars

Effect of germination on protein fractions of corn cultivars

Effect of fermentation and germination on the in vitro protein digestibility of low and high tannin cultivars of sorghum

Effect of nitrogen fixation, nitrogen fertilization and viral infection on yield, tannin and protein contents and in vitro protein digestibility of faba bean

Protein and gossypol extractability from cottonseed flour

Effect of soaking in water or in sodium carbonate on tannin content and in vitro protein digestibility of sorghum cultivars

Changes in sugar, ash and minerals in four guava cultivars during ripening

Effect of reconstitution and Na2Co3 on tannin content and in vitro protein digestibility of faba bean cultivars

chemical study of pumpkin pectic substances

Aqueous protein and gossypol extraction from glanded cottonseed flour: Factors affecting protein extraction

City-to-city exchange: redefining “resilience” in the Arab region

Sorghum fermented Kisra bread. 1 - Nutritive value of Kisra

Aqueous protein and gossypol extraction from glanded cottonseed flour: Factors affecting protein coagulation and gossypol content

Letter: Trends in In-Hospital Mortality and Neurological Deficit Rates Following Ischemic Stroke in Low- and Middle-Income Countries

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