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Association of salary and intention to stay with the job satisfaction of the dietitians in Jordan: A cross-sectional study

Health Policy OPEN, 2022-12, Vol.3, p.100058-100058, Article 100058

2022

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Pseudomonas Aeruginosa and Streptococcus Pyogenes Exposed to Malaysian Trigona Honey In Vitro Demonstrated Downregulation of Virulence Factor

Iranian journal of biotechnology, 2020-10, Vol.18 (4), p.e2542-e2542

2020

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Effect of high nitrate vegetable juice supplementation on plasma nitrate and blood pressure in adults: a pilot randomized crossover intervention in healthy volunteers

Journal of nutritional science (Cambridge), 2022, Vol.11, p.e41-e41, Article e41

2022

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Supplement usage and doping attitudes in elite youth sports: The mediating role of dietary supplement acceptance

PloS one, 2024-02, Vol.19 (2), p.e0297078-e0297078

2024

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Dissatisfaction with body image and weight gain in middle-aged women: A cross sectional study

PloS one, 2024-01, Vol.19 (1), p.e0290380-e0290380

2024

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Intention to quit and its correlates among dieticians residing in the United Arab Emirates during the COVID-19 pandemic: A cross-sectional survey

PloS one, 2024-01, Vol.19 (1), p.e0295904-e0295904

2024

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Dietary eating patterns, dairy consumption, and anxiety: A systematic literature review

PloS one, 2023-12, Vol.18 (12), p.e0295975-e0295975

2023

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The influence of a quick educational video intervention on COVID-19-related knowledge in Ecuador

PloS one, 2023-10, Vol.18 (10), p.e0291709-e0291709

2023

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Association between glucose-to-lymphocyte ratio and in-hospital mortality in acute myocardial infarction patients

PloS one, 2023-12, Vol.18 (12), p.e0295602-e0295602

2023

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Eating habits and lifestyle behaviors during COVID-19 lockdown: The Lebanese experience

PloS one, 2023-04, Vol.18 (4), p.e0284526-e0284526

2023

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Ever-never heard of 'Malaysian Healthy Plate': How many people know and practice this healthy eating concept?

PloS one, 2023-07, Vol.18 (7), p.e0288325-e0288325

2023

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Effects of personal and interpersonal factors on changes of food choices and physical activity among college students

PloS one, 2023-07, Vol.18 (7), p.e0288489-e0288489

2023

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Translation, validation and cultural adaptation of the Arabic version of the HIV knowledge questionnaire (HIV-Kq-18)

PloS one, 2023-04, Vol.18 (4), p.e0284542-e0284542

2023

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The Mediterranean Diet Scale (MDS): Translation and validation of the Arabic version

PloS one, 2023-08, Vol.18 (8), p.e0287497-e0287497

2023

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Which aspects of job determine satisfaction among pharmacists working in Saudi pharmacy settings?

PloS one, 2023-08, Vol.18 (8), p.e0289587-e0289587

2023

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Knowledge and information sources towards Helicobacter pylori in Jordan

PloS one, 2023-03, Vol.18 (3), p.e0278078-e0278078

2023

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Too much is too much: Influence of former stress levels on food craving and weight gain during the COVID-19 period

PloS one, 2023-04, Vol.18 (4), p.e0277856-e0277856

2023

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Prevalence of dietary supplement use and knowledge, attitudes, practice (KAP) and associated factors in student population: A cross-sectional study

Heliyon, 2023-04, Vol.9 (4), p.e14736-e14736, Article e14736

2023

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Association between overall fruit and vegetable intake, and fruit and vegetable sub-types and blood pressure: the PRIME study (Prospective Epidemiological Study of Myocardial Infarction)

British journal of nutrition, 2021-03, Vol.125 (5), p.557-567

2021

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The effect of increased fruit and vegetable consumption on blood pressure and lipids: a pooled analysis of six randomised controlled fruit and vegetable intervention trials

Age and ageing, 2024-05, Vol.53 (Supplement_2), p.ii80-ii89

2024

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A Comprehensive Assessment of Knowledge, Attitudes, and Practicalities Related to Doping Agents use among Jordanians

Clinical practice and epidemiology in mental health, 2022, Vol.18 (1), p.e174501792202280-e174501792202280

2022

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Food safety and personal hygiene knowledge, attitudes, and practices of Jordanian mothers in the face of the COVID-19 pandemic: A cross-sectional survey

International journal of one health, 2024-04, Vol.10 (1), p.114-124

2024

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Knowledge and perception of the ketogenic diet followers among Arab adults in seventeen countries

Obesity medicine, 2021-08, Vol.25, p.100354, Article 100354

2021

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General and sports nutrition knowledge among Jordanian adult coaches and athletes: A cross-sectional survey

PloS one, 2021-11, Vol.16 (11), p.e0258123-e0258123

2021

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Effect of Covid-19 on food security: A cross-sectional survey

Clinical nutrition ESPEN, 2020-12, Vol.40, p.171-178

2020

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Association of salary and intention to stay with the job satisfaction of the dietitians in Jordan: A cross-sectional study

Pseudomonas Aeruginosa and Streptococcus Pyogenes Exposed to Malaysian Trigona Honey In Vitro Demonstrated Downregulation of Virulence Factor

Effect of high nitrate vegetable juice supplementation on plasma nitrate and blood pressure in adults: a pilot randomized crossover intervention in healthy volunteers

Supplement usage and doping attitudes in elite youth sports: The mediating role of dietary supplement acceptance

Dissatisfaction with body image and weight gain in middle-aged women: A cross sectional study

Intention to quit and its correlates among dieticians residing in the United Arab Emirates during the COVID-19 pandemic: A cross-sectional survey

Dietary eating patterns, dairy consumption, and anxiety: A systematic literature review

The influence of a quick educational video intervention on COVID-19-related knowledge in Ecuador

Association between glucose-to-lymphocyte ratio and in-hospital mortality in acute myocardial infarction patients

Eating habits and lifestyle behaviors during COVID-19 lockdown: The Lebanese experience

Ever-never heard of 'Malaysian Healthy Plate': How many people know and practice this healthy eating concept?

Effects of personal and interpersonal factors on changes of food choices and physical activity among college students

Translation, validation and cultural adaptation of the Arabic version of the HIV knowledge questionnaire (HIV-Kq-18)

The Mediterranean Diet Scale (MDS): Translation and validation of the Arabic version

Which aspects of job determine satisfaction among pharmacists working in Saudi pharmacy settings?

Knowledge and information sources towards Helicobacter pylori in Jordan

Too much is too much: Influence of former stress levels on food craving and weight gain during the COVID-19 period

Prevalence of dietary supplement use and knowledge, attitudes, practice (KAP) and associated factors in student population: A cross-sectional study

Association between overall fruit and vegetable intake, and fruit and vegetable sub-types and blood pressure: the PRIME study (Prospective Epidemiological Study of Myocardial Infarction)

The effect of increased fruit and vegetable consumption on blood pressure and lipids: a pooled analysis of six randomised controlled fruit and vegetable intervention trials

A Comprehensive Assessment of Knowledge, Attitudes, and Practicalities Related to Doping Agents use among Jordanians

Food safety and personal hygiene knowledge, attitudes, and practices of Jordanian mothers in the face of the COVID-19 pandemic: A cross-sectional survey

Knowledge and perception of the ketogenic diet followers among Arab adults in seventeen countries

General and sports nutrition knowledge among Jordanian adult coaches and athletes: A cross-sectional survey

Effect of Covid-19 on food security: A cross-sectional survey

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