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U.S. household food acquisition behaviors during the COVID-19 pandemic

PloS one, 2022-07, Vol.17 (7), p.e0271522

2022

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Examining Food Purchase Behavior and Food Values During the COVID‐19 Pandemic

Applied Economic Perspectives and Policy, 2021-03, Vol.43 (1), p.58-72

2021

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Consumer responses to rebranding to address racism

PloS one, 2023-02, Vol.18 (2), p.e0280873-e0280873

2023

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Are estimates of food insecurity among college students accurate? Comparison of assessment protocols

PloS one, 2019-04, Vol.14 (4), p.e0215161-e0215161

2019

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A systematic review of school meal nudge interventions to improve youth food behaviors

The international journal of behavioral nutrition and physical activity, 2020-06, Vol.17 (1), p.77-77, Article 77

2020

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College students' interpretations of food security questions: results from cognitive interviews

BMC public health, 2019-10, Vol.19 (1), p.1282-16, Article 1282

2019

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A Cross-Sectional Study of the Relationship between Nutrition Label Use and Food Selection, Servings, and Consumption in a University Dining Setting

Journal of the Academy of Nutrition and Dietetics, 2017-10, Vol.117 (10), p.1528-1537

2017

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Consumers' decisions to access or avoid added sugars information on the updated Nutrition Facts label

PloS one, 2021-03, Vol.16 (3), p.e0249355

2021

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Coping with the 2022 infant formula shortage

Preventive medicine reports, 2023-04, Vol.32, p.102123-102123, Article 102123

2023

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Which livestock production claims matter most to consumers?

Agriculture and human values, 2017-12, Vol.34 (4), p.819-831

2017

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The Influence of Nutrition Label Placement on Awareness and Use among College Students in a Dining Hall Setting

Journal of the Academy of Nutrition and Dietetics, 2016-09, Vol.116 (9), p.1395-1405

2016

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Food labeling: Ingredient exemptions and product claims

Agricultural and resource economics review, 2024-08, Vol.53 (2), p.298-319

2024

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Potential consumer response to the healthy symbol proposed by the U.S. food and Drug Administration

Heliyon, 2024-05, Vol.10 (10), p.e30863-e30863, Article e30863

2024

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New Evidence on College Food Insecurity Comparing Minority Serving Institutions and Predominantly White Institutions: An Invited Editorial

The Journal of nutrition, 2024-10, Vol.154 (10), p.2891-2892

2024

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Food Loss and Food Waste: Causes and Solutions by Michael Blakeney

American Journal of Agricultural Economics, 2020-05, Vol.102 (3), p.1047-1049

Ellison, Brenna

2020

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Impact of plate shape and size on individual food waste in a university dining hall

Resources, conservation and recycling, 2021-05, Vol.168, p.105293, Article 105293

2021

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Improvements in recall and food choices using a graphical method to deliver information of select nutrients

Nutrition research (New York, N.Y.), 2016, Vol.36 (1), p.44-56

2016

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Examining Nutrition and Food Waste Trade-offs Using an Obesity Prevention Context

Journal of nutrition education and behavior, 2021-05, Vol.53 (5), p.434-444

2021

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“I’ll have what he’s having”: Group ordering behavior in food choice decisions

Food quality and preference, 2014-10, Vol.37, p.79-86

Ellison, Brenna

2014

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Misperceived quality: Fertilizer in Tanzania

Journal of development economics, 2021-01, Vol.148, p.102579, Article 102579

2021

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Persistent and Episodic Food Insecurity and Associated Coping Strategies Among College Students

Journal of nutrition education and behavior, 2022-11, Vol.54 (11), p.972-981

2022

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Taxpayer Beliefs about Farm Income and Preferences for Farm Policy

Applied economic perspectives and policy, 2010-06, Vol.32 (2), p.338-354

2010

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Examining Household Food Waste Decisions: A Vignette Approach

Applied economic perspectives and policy, 2018-12, Vol.40 (4), p.613-631

2018

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Food Insecurity among College Students in the United States: A Scoping Review

Advances in nutrition (Bethesda, Md.), 2020-03, Vol.11 (2), p.327-348

2020

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Wasted food: A qualitative study of U.S. young adults' perceptions, beliefs and behaviors

Appetite, 2018-11, Vol.130, p.70-78

2018

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U.S. household food acquisition behaviors during the COVID-19 pandemic

Examining Food Purchase Behavior and Food Values During the COVID‐19 Pandemic

Consumer responses to rebranding to address racism

Are estimates of food insecurity among college students accurate? Comparison of assessment protocols

A systematic review of school meal nudge interventions to improve youth food behaviors

College students' interpretations of food security questions: results from cognitive interviews

A Cross-Sectional Study of the Relationship between Nutrition Label Use and Food Selection, Servings, and Consumption in a University Dining Setting

Consumers' decisions to access or avoid added sugars information on the updated Nutrition Facts label

Coping with the 2022 infant formula shortage

Which livestock production claims matter most to consumers?

The Influence of Nutrition Label Placement on Awareness and Use among College Students in a Dining Hall Setting

Food labeling: Ingredient exemptions and product claims

Potential consumer response to the healthy symbol proposed by the U.S. food and Drug Administration

New Evidence on College Food Insecurity Comparing Minority Serving Institutions and Predominantly White Institutions: An Invited Editorial

Food Loss and Food Waste: Causes and Solutions by Michael Blakeney

Impact of plate shape and size on individual food waste in a university dining hall

Improvements in recall and food choices using a graphical method to deliver information of select nutrients

Examining Nutrition and Food Waste Trade-offs Using an Obesity Prevention Context

“I’ll have what he’s having”: Group ordering behavior in food choice decisions

Misperceived quality: Fertilizer in Tanzania

Persistent and Episodic Food Insecurity and Associated Coping Strategies Among College Students

Taxpayer Beliefs about Farm Income and Preferences for Farm Policy

Examining Household Food Waste Decisions: A Vignette Approach

Food Insecurity among College Students in the United States: A Scoping Review

Wasted food: A qualitative study of U.S. young adults' perceptions, beliefs and behaviors

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