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NovaSil clay intervention in Ghanaians at high risk for aflatoxicosis. I. Study design and clinical outcomes

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2008, Vol.25 (1), p.76-87

2008

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NovaSil clay does not affect the concentrations of vitamins A and E and nutrient minerals in serum samples from Ghanaians at high risk for aflatoxicosis

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2008-07, Vol.25 (7), p.872-884

2008

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West African sorghum beer fermented with Lactobacillus delbrueckii and Saccharomyces cerevisiae: fermentation by‐products

Journal of the Institute of Brewing, 2019, Vol.125 (3), p.326-332

2019

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West African sorghum beer fermented with Lactobacillus delbrueckii and Saccharomyces cerevisiae: shelf‐life and consumer acceptance

Journal of the Institute of Brewing, 2019, Vol.125 (3), p.333-341

2019

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Effects of some groundnut packaging methods and protection with Ocimum and Syzygium powders on kernel infection by fungi

Mycopathologia (1975), 2002-01, Vol.154 (1), p.29-36

2002

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Aflatoxins in food: Occurrence, biosynthesis, effects on organisms, detection, and methods of control

Critical reviews in food science and nutrition, 1991-01, Vol.30 (4), p.403-439

1991

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Profitability of bioethanol production using cassava (Manihot esculantus crantz) and sweet potato (Ipomea batatas) as raw material

African journal of food, agriculture, nutrition, and development : AJFAND, 2022, Vol.22 (3), p.19857-19870

2490, 2022

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Prediction of the Suitability of Water Yam (Dioscorea alata) for Amala Product Using Pasting and Sensory Characteristics

Journal of food processing and preservation, 2014-06, Vol.38 (3), p.1339-1345

2014

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Socio-demographic determinants of aflatoxin B1-lysine adduct levels among pregnant women in Kumasi, Ghana

Ghana medical journal, 2012-12, Vol.46 (4), p.179-188

2012

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Combined Effect of Drying Time and Slice Thickness on the Solar Drying of Okra

Journal of the science of food and agriculture, 1997-03, Vol.73 (3), p.315-320

1997

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Association between high aflatoxin B1 levels and high viral load in HIV-positive people

World mycotoxin journal, 2013-08, Vol.6 (3), p.255-261

2013

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Rice grain quality: a comparison of local varieties with new varieties under study in Ghana

Food control, 2003-10, Vol.14 (7), p.507-514

2003

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FORMULATION OF ANNATTO FEED CONCENTRATE FOR LAYERS AND THE EVALUATION OF EGG YOLK COLOR PREFERENCE OF CONSUMERS

Journal of food biochemistry, 2010-02, Vol.34 (1), p.66-77

2010

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Optimizing agbelima production: varietal and fermentation effect on product quality

Food research international, 2000, Vol.33 (10), p.867-873

2000

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Nutrient composition of bran from new rice varieties under study in Ghana

Food control, 2003, Vol.14 (1), p.21-24

2003

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Nutritional composition of breadfruits ( Artocarpus spp. and Treculia africana ) in Ghana

Acta horticulturae, 2016 (1128), p.15-20

2016

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PRODUCTION AND USE OF YEAST PECTOLYTIC ENZYMES TO AID PINEAPPLE JUICE EXTRACTION

Food biotechnology, 2001-01, Vol.15 (1), p.25-34

2001

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Growth of and aflatoxin production by Aspergillus flavus in peanuts stored under modified atmosphere packaging (MAP) conditions

International journal of food microbiology, 1994-05, Vol.22 (2), p.173-187

1994

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Effect of harvest age of cassava roots and sweet potato tubers on alcohol yield

African Journal of Food Science, 2021-04, Vol.15 (4), p.169-176

2021

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West African sorghum beer fermented with Lactobacillus delbrueckii and Saccharomyces cerevisiae: shelf-life and consumer acceptance: Evaluation of traditional sorghum beer fermented with starter cultures

Journal of the Institute of Brewing, 2019, Vol.125 (3), p.333-341

2019

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Control of growth and aflatoxin production of Aspergillus flavus under modified atmosphere packaging (MAP) conditions

Food microbiology, 1993, Vol.10 (1), p.9-21

1993

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Alcohol yield from various combinations of cassava and sweet potato flours

African Journal of Food Science, 2021-01, Vol.15 (1), p.20-25

2021

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Malaria and intestinal helminth co-infection among pregnant women in Ghana: prevalence and risk factors

The American journal of tropical medicine and hygiene, 2009-06, Vol.80 (6), p.896-901

2009

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Solar drying of okra—effects of selected package materials on storage stability

Food research international, 1996-10, Vol.29 (7), p.589-593

1996

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Proximate and Mineral Composition of Artocarpus altilis Pulp Flour as Affected by Fermentation

Pakistan journal of nutrition : PJN, 2011-06, Vol.10 (7), p.653-657

2011

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NovaSil clay intervention in Ghanaians at high risk for aflatoxicosis. I. Study design and clinical outcomes

NovaSil clay does not affect the concentrations of vitamins A and E and nutrient minerals in serum samples from Ghanaians at high risk for aflatoxicosis

West African sorghum beer fermented with Lactobacillus delbrueckii and Saccharomyces cerevisiae: fermentation by‐products

West African sorghum beer fermented with Lactobacillus delbrueckii and Saccharomyces cerevisiae: shelf‐life and consumer acceptance

Effects of some groundnut packaging methods and protection with Ocimum and Syzygium powders on kernel infection by fungi

Aflatoxins in food: Occurrence, biosynthesis, effects on organisms, detection, and methods of control

Profitability of bioethanol production using cassava (Manihot esculantus crantz) and sweet potato (Ipomea batatas) as raw material

Prediction of the Suitability of Water Yam (Dioscorea alata) for Amala Product Using Pasting and Sensory Characteristics

Socio-demographic determinants of aflatoxin B1-lysine adduct levels among pregnant women in Kumasi, Ghana

Combined Effect of Drying Time and Slice Thickness on the Solar Drying of Okra

Association between high aflatoxin B1 levels and high viral load in HIV-positive people

Rice grain quality: a comparison of local varieties with new varieties under study in Ghana

FORMULATION OF ANNATTO FEED CONCENTRATE FOR LAYERS AND THE EVALUATION OF EGG YOLK COLOR PREFERENCE OF CONSUMERS

Optimizing agbelima production: varietal and fermentation effect on product quality

Nutrient composition of bran from new rice varieties under study in Ghana

Nutritional composition of breadfruits ( Artocarpus spp. and Treculia africana ) in Ghana

PRODUCTION AND USE OF YEAST PECTOLYTIC ENZYMES TO AID PINEAPPLE JUICE EXTRACTION

Growth of and aflatoxin production by Aspergillus flavus in peanuts stored under modified atmosphere packaging (MAP) conditions

Effect of harvest age of cassava roots and sweet potato tubers on alcohol yield

West African sorghum beer fermented with Lactobacillus delbrueckii and Saccharomyces cerevisiae: shelf-life and consumer acceptance: Evaluation of traditional sorghum beer fermented with starter cultures

Control of growth and aflatoxin production of Aspergillus flavus under modified atmosphere packaging (MAP) conditions

Alcohol yield from various combinations of cassava and sweet potato flours

Malaria and intestinal helminth co-infection among pregnant women in Ghana: prevalence and risk factors

Solar drying of okra—effects of selected package materials on storage stability

Proximate and Mineral Composition of Artocarpus altilis Pulp Flour as Affected by Fermentation

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