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Dietary Antioxidants and Parkinson’s Disease

Antioxidants, 2020-07, Vol.9 (7), p.570

2020

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Lycopene and cognitive function

Journal of nutritional science (Cambridge), 2019, Vol.8, p.e20-e20, Article e20

2019

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Respiratory Quotient Predicts Fat Mass Gain in Premenopausal Women

Obesity (Silver Spring, Md.), 2010-12, Vol.18 (12), p.2255-2259

2010

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Visceral adiposity index and its association with Dietary Approaches to Stop Hypertension (DASH) diet scores among older adults: National Health and Nutrition Examination Surveys 2011–2014

Clinical nutrition (Edinburgh, Scotland), 2021-06, Vol.40 (6), p.4085-4089

2021

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The Drug Burden Index is associated with Measures of Cognitive Function Among Older Adults in the Health, Aging, and Body Composition Study

The journals of gerontology. Series A, Biological sciences and medical sciences, 2024-04, Vol.79 (7)

2024

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Classification of obesity, cardiometabolic risk, and metabolic syndrome in adults with spinal cord injury

The journal of spinal cord medicine, 2020-07, Vol.43 (4), p.485-496

2020

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“If They Don’t Like You, They Are Not Going to Eat for You”: Individual and Interpersonal Factors Affecting Certified Nursing Assistants’ Ability to Provide Mealtime Assistance to Residents With Dementia

The Gerontologist, 2021-06, Vol.61 (4), p.552-562

2021

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Watermelon Juice: a Novel Functional Food to Increase Circulating Lycopene in Older Adult Women

Plant foods for human nutrition (Dordrecht), 2019-06, Vol.74 (2), p.200-203

2019

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Changes in Cardiometabolic Risk Among Older Adults with Obesity: An Ancillary Analysis of a Randomized Controlled Trial Investigating Exercise Plus Weight Maintenance and Exercise Plus Intentional Weight Loss by Caloric Restriction

Journal of the Academy of Nutrition and Dietetics, 2022-02, Vol.122 (2), p.354-362

2022

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Effects of diet macronutrient composition on body composition and fat distribution during weight maintenance and weight loss

Obesity (Silver Spring, Md.), 2013-06, Vol.21 (6), p.1139-1142

2013

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Comparison of segmental body composition estimated by bioelectrical impedance analysis and dual-energy X-ray absorptiometry

Clinical nutrition ESPEN, 2018-12, Vol.28, p.141-147

2018

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Daily 100% watermelon juice consumption and vascular function among postmenopausal women: A randomized controlled trial

Nutrition, metabolism, and cardiovascular diseases, 2021-09, Vol.31 (10), p.2959-2968

2021

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Dietary Supplement Use is High among Individuals with Parkinson Disease

Southern medical journal (Birmingham, Ala.), 2019-12, Vol.112 (12), p.621

2019

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A Mixed Methods Exploration of the Impact of the COVID-19 Pandemic on Food-Related Activities and Diet Quality in People with Parkinson Disease

International journal of environmental research and public health, 2022-09, Vol.19 (18), p.11741

2022

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Oral Supplementation with Beta-Hydroxy-Beta-Methylbutyrate, Arginine, and Glutamine Improves Lean Body Mass in Healthy Older Adults

Journal of dietary supplements, 2019-05, Vol.16 (3), p.281-293

2019

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A Qualitative Analysis of Experiences With Food-Related Activities Among People Living With Parkinson Disease and Their Care-Partners

Journal of applied gerontology, 2023-01, Vol.42 (1), p.131-140

2023

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Validation of a Screening Tool to Identify Undernutrition in Ambulatory Patients With Liver Cirrhosis

Nutrition in clinical practice, 2015-10, Vol.30 (5), p.683-689

2015

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Intention of Older Women to Consume 100% Watermelon Juice for Vascular Health: An Application of Theory of Planned Behavior

Journal of nutrition in gerontology and geriatrics, 2018-04, Vol.37 (2), p.130-143

2018

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Practitioner Knowledge, Personal Values, and Work Setting Influence Registered Dietitians’ Feeding Tube Recommendations for Patients With Advanced Dementia

Nutrition in clinical practice, 2020-08, Vol.35 (4), p.634-641

2020

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Nutrition Provider Isolation Is Related to Increased Preference for Enteral Nutrition–Support in Patients With Advanced Dementia

Nutrition in clinical practice, 2020-08, Vol.35 (4), p.675-679

2020

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Ethnic differences in glucose disposal, hepatic insulin sensitivity, and endogenous glucose production among African American and European American women

Metabolism, clinical and experimental, 2012-05, Vol.61 (5), p.634-640

2012

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Dietetic Students' Perceived Facilitators, Barriers and Perceptions of Working with Older Adults: Implications for Curriculum Development

Journal of nutrition in gerontology and geriatrics, 2020-04, Vol.39 (2), p.143-153

2020

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100% Watermelon Juice as a Food-First Intervention to Improve Cognitive Function: Ancillary Findings from a Randomized Controlled Trial

Journal of nutrition in gerontology and geriatrics, 2021-10, Vol.40 (4), p.304-312

2021

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Cardiorespiratory fitness in older adult women: relationships with serum 25-hydroxyvitamin D

Endocrine, 2014-12, Vol.47 (3), p.839-844

2014

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Return of hunger following a relatively high carbohydrate breakfast is associated with earlier recorded glucose peak and nadir

Appetite, 2014-09, Vol.80, p.236-241

2014

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Dietary Antioxidants and Parkinson’s Disease

Lycopene and cognitive function

Respiratory Quotient Predicts Fat Mass Gain in Premenopausal Women

Visceral adiposity index and its association with Dietary Approaches to Stop Hypertension (DASH) diet scores among older adults: National Health and Nutrition Examination Surveys 2011–2014

The Drug Burden Index is associated with Measures of Cognitive Function Among Older Adults in the Health, Aging, and Body Composition Study

Classification of obesity, cardiometabolic risk, and metabolic syndrome in adults with spinal cord injury

“If They Don’t Like You, They Are Not Going to Eat for You”: Individual and Interpersonal Factors Affecting Certified Nursing Assistants’ Ability to Provide Mealtime Assistance to Residents With Dementia

Watermelon Juice: a Novel Functional Food to Increase Circulating Lycopene in Older Adult Women

Changes in Cardiometabolic Risk Among Older Adults with Obesity: An Ancillary Analysis of a Randomized Controlled Trial Investigating Exercise Plus Weight Maintenance and Exercise Plus Intentional Weight Loss by Caloric Restriction

Effects of diet macronutrient composition on body composition and fat distribution during weight maintenance and weight loss

Comparison of segmental body composition estimated by bioelectrical impedance analysis and dual-energy X-ray absorptiometry

Daily 100% watermelon juice consumption and vascular function among postmenopausal women: A randomized controlled trial

Dietary Supplement Use is High among Individuals with Parkinson Disease

A Mixed Methods Exploration of the Impact of the COVID-19 Pandemic on Food-Related Activities and Diet Quality in People with Parkinson Disease

Oral Supplementation with Beta-Hydroxy-Beta-Methylbutyrate, Arginine, and Glutamine Improves Lean Body Mass in Healthy Older Adults

A Qualitative Analysis of Experiences With Food-Related Activities Among People Living With Parkinson Disease and Their Care-Partners

Validation of a Screening Tool to Identify Undernutrition in Ambulatory Patients With Liver Cirrhosis

Intention of Older Women to Consume 100% Watermelon Juice for Vascular Health: An Application of Theory of Planned Behavior

Practitioner Knowledge, Personal Values, and Work Setting Influence Registered Dietitians’ Feeding Tube Recommendations for Patients With Advanced Dementia

Nutrition Provider Isolation Is Related to Increased Preference for Enteral Nutrition–Support in Patients With Advanced Dementia

Ethnic differences in glucose disposal, hepatic insulin sensitivity, and endogenous glucose production among African American and European American women

Dietetic Students' Perceived Facilitators, Barriers and Perceptions of Working with Older Adults: Implications for Curriculum Development

100% Watermelon Juice as a Food-First Intervention to Improve Cognitive Function: Ancillary Findings from a Randomized Controlled Trial

Cardiorespiratory fitness in older adult women: relationships with serum 25-hydroxyvitamin D

Return of hunger following a relatively high carbohydrate breakfast is associated with earlier recorded glucose peak and nadir

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