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Kommentar zu: Stark verarbeitete Lebensmittel verringern Überleben bei Typ-2-Diabetes

Aktuelle Ernährungsmedizin, 2024-04, Vol.49 (2), p.68-70

Ellinger, Sabine

2024

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Revised D-A-CH reference values for the intake of biotin

European journal of nutrition, 2022-06, Vol.61 (4), p.1779-1787

2022

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Effect of the Intake of Isoflavones on Risk Factors of Breast Cancer—A Systematic Review of Randomized Controlled Intervention Studies

Nutrients, 2021-07, Vol.13 (7), p.2309

2021

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Correction to: Revised D-A-CH reference values for the intake of biotin

European journal of nutrition, 2022-06, Vol.61 (4), p.1789-1790

2022

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Impact of Cocoa Consumption on Inflammation Processes-A Critical Review of Randomized Controlled Trials

Nutrients, 2016-05, Vol.8 (6), p.321

2016

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Effect of an (–)-Epicatechin Intake on Cardiometabolic Parameters—A Systematic Review of Randomized Controlled Trials

Nutrients, 2022-10, Vol.14 (21), p.4500

2022

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Weight Reduction by the Low-Insulin-Method-A Randomized Controlled Trial

Nutrients, 2020-09, Vol.12 (10), p.3004

2020

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Cocoa, Chocolate, and Human Health

Nutrients, 2020-03, Vol.12 (3), p.698

2020

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Regular Intake of a Usual Serving Size of Flavanol-Rich Cocoa Powder Does Not Affect Cardiometabolic Parameters in Stably Treated Patients with Type 2 Diabetes and Hypertension-A Double-Blinded, Randomized, Placebo-Controlled Trial

Nutrients, 2018-10, Vol.10 (10), p.1435

2018

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Fortifying a meal with oyster mushroom powder beneficially affects postprandial glucagon-like peptide-1, non-esterified free fatty acids and hunger sensation in adults with impaired glucose tolerance: a double-blind randomized controlled crossover trial

European journal of nutrition, 2022-03, Vol.61 (2), p.687-701

2022

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Low Plasma Appearance of (+)-Catechin and (-)-Catechin Compared with Epicatechin after Consumption of Beverages Prepared from Nonalkalized or Alkalized Cocoa-A Randomized, Double-Blind Trial

Nutrients, 2020-01, Vol.12 (1), p.231

2020

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Preoperative micronutrient status in morbidly obese patients before undergoing bariatric surgery: results of a cross-sectional study

Surgery for obesity and related diseases, 2015-09, Vol.11 (5), p.1157-1163

2015

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Impact of a Usual Serving Size of Flavanol-Rich Cocoa Powder Ingested with a Diabetic-Suitable Meal on Postprandial Cardiometabolic Parameters in Type 2 Diabetics-A Randomized, Placebo-Controlled, Double-Blind Crossover Study

Nutrients, 2019-02, Vol.11 (2), p.417

2019

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Can specific nutrients stimulate bowel wound healing?

Current opinion in clinical nutrition and metabolic care, 2016-09, Vol.19 (5), p.371-376

Ellinger, Sabine

2016

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A nutritive dose of pure (–)-epicatechin does not beneficially affect increased cardiometabolic risk factors in overweight-to-obese adults—a randomized, placebo-controlled, double-blind crossover study

The American journal of clinical nutrition, 2018-06, Vol.107 (6), p.948-956

2018

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Kinetics of ʟ-Theanine Uptake and Metabolism in Healthy Participants Are Comparable after Ingestion of ʟ-Theanine via Capsules and Green Tea4

The Journal of nutrition, 2012-12, Vol.142 (12), p.2091-2096

2012

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Cocoa, Chocolate and Human Health

2020

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Efficacy of vitamin supplementation in situations with wound healing disorders: results from clinical intervention studies

Current opinion in clinical nutrition and metabolic care, 2009-11, Vol.12 (6), p.588-595

2009

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Ghrelin is associated with an elevated mood after an overnight fast in depression

Journal of psychiatric research, 2024-07, Vol.175, p.271-279

2024

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Critical review: vegetables and fruit in the prevention of chronic diseases

European journal of nutrition, 2012-09, Vol.51 (6), p.637-663

2012

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2050-P: A Multifactorial Telemedical Care Model for Long-Term Treatment of Obesity—A Randomized Controlled Trial

Diabetes (New York, N.Y.), 2019-06, Vol.68 (Supplement_1)

2019

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Revised D-A-CH-reference values for the intake of zinc

Journal of trace elements in medicine and biology, 2020-09, Vol.61, p.126536, Article 126536

2020

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Epicatechin ingested via cocoa products reduces blood pressure in humans: a nonlinear regression model with a Bayesian approach

The American journal of clinical nutrition, 2012-06, Vol.95 (6), p.1365-1377

2012

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Kinetics of L-Theanine Uptake and Metabolism in Healthy Participants Are Comparable after Ingestion of L-Theanine via Capsules and Green Tea

The Journal of nutrition, 2012-12, Vol.142 (12), p.2091-2096

2012

Volltextzugriff (PDF)

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Kommentar zu: Stark verarbeitete Lebensmittel verringern Überleben bei Typ-2-Diabetes

Revised D-A-CH reference values for the intake of biotin

Effect of the Intake of Isoflavones on Risk Factors of Breast Cancer—A Systematic Review of Randomized Controlled Intervention Studies

Correction to: Revised D-A-CH reference values for the intake of biotin

Impact of Cocoa Consumption on Inflammation Processes-A Critical Review of Randomized Controlled Trials

Effect of an (–)-Epicatechin Intake on Cardiometabolic Parameters—A Systematic Review of Randomized Controlled Trials

Weight Reduction by the Low-Insulin-Method-A Randomized Controlled Trial

Cocoa, Chocolate, and Human Health

Regular Intake of a Usual Serving Size of Flavanol-Rich Cocoa Powder Does Not Affect Cardiometabolic Parameters in Stably Treated Patients with Type 2 Diabetes and Hypertension-A Double-Blinded, Randomized, Placebo-Controlled Trial

Fortifying a meal with oyster mushroom powder beneficially affects postprandial glucagon-like peptide-1, non-esterified free fatty acids and hunger sensation in adults with impaired glucose tolerance: a double-blind randomized controlled crossover trial

Low Plasma Appearance of (+)-Catechin and (-)-Catechin Compared with Epicatechin after Consumption of Beverages Prepared from Nonalkalized or Alkalized Cocoa-A Randomized, Double-Blind Trial

Dietary protein intake and health-related outcomes: a methodological protocol for the evidence evaluation and the outline of an evidence to decision framework underlying the evidence-based guideline of the German Nutrition Society

Preoperative micronutrient status in morbidly obese patients before undergoing bariatric surgery: results of a cross-sectional study

Impact of a Usual Serving Size of Flavanol-Rich Cocoa Powder Ingested with a Diabetic-Suitable Meal on Postprandial Cardiometabolic Parameters in Type 2 Diabetics-A Randomized, Placebo-Controlled, Double-Blind Crossover Study

Can specific nutrients stimulate bowel wound healing?

A nutritive dose of pure (–)-epicatechin does not beneficially affect increased cardiometabolic risk factors in overweight-to-obese adults—a randomized, placebo-controlled, double-blind crossover study

Kinetics of ʟ-Theanine Uptake and Metabolism in Healthy Participants Are Comparable after Ingestion of ʟ-Theanine via Capsules and Green Tea4

Cocoa, Chocolate and Human Health

Efficacy of vitamin supplementation in situations with wound healing disorders: results from clinical intervention studies

Ghrelin is associated with an elevated mood after an overnight fast in depression

Critical review: vegetables and fruit in the prevention of chronic diseases

2050-P: A Multifactorial Telemedical Care Model for Long-Term Treatment of Obesity—A Randomized Controlled Trial

Revised D-A-CH-reference values for the intake of zinc

Epicatechin ingested via cocoa products reduces blood pressure in humans: a nonlinear regression model with a Bayesian approach

Kinetics of L-Theanine Uptake and Metabolism in Healthy Participants Are Comparable after Ingestion of L-Theanine via Capsules and Green Tea

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