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Microgreen nutrition, food safety, and shelf life: A review

Journal of food science, 2020-04, Vol.85 (4), p.870-882

2020

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The 5 K run in popular fiction: Reading about parkrun and couch to 5 K

Frontiers in sports and active living, 2023-02, Vol.5, p.1031934-1031934

Turner, Ellen

2023

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Open‐Label assessment of the efficacy and tolerability of a skin care regimen for treating subjects with visible and physical symptoms of sensitive skin

Journal of cosmetic dermatology, 2022-09, Vol.21 (9), p.3876-3887

Turner, Ellen O.

2022

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The Sheik and Modernism

Journal of popular romance studies, 2020-12, Vol.9 (1), p.1-7

Turner, Ellen

2020

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Association between bacterial survival and free chlorine concentration during commercial fresh-cut produce wash operation

Food microbiology, 2018-04, Vol.70, p.120-128

2018

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Dynamic changes in the physicochemical properties of fresh-cut produce wash water as impacted by commodity type and processing conditions

PloS one, 2019-09, Vol.14 (9), p.e0222174

2019

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"The whole Island is a jail and we the warders": States of exception in Tasmanian historical fiction

Commonwealth (Rodez, France), 2019, Vol.42 (1), p.113-127

Turner, Ellen

2019

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Extending the Shelf Life of Edible Flowers with Controlled Release of 1-Methylcyclopropene and Modified Atmosphere Packaging

Journal of food science, 2012-05, Vol.77 (5), p.S188-S193

2012

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What do we know about how children and adolescents conceptualise violence? A systematic review and meta-synthesis of qualitative studies from sub-Saharan Africa

PloS one, 2024-07, Vol.19 (7), p.e0304240

2024

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Determination of Free Chlorine Concentrations Needed To Prevent Escherichia coli O157:H7 Cross-Contamination during Fresh-Cut Produce Wash

Journal of food protection, 2011-03, Vol.74 (3), p.352-358

2011

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Use of a silver-based sanitizer to accelerate Escherichia coli die-off on fresh-cut lettuce and maintain produce quality during cold storage: Laboratory and pilot-plant scale tests

Food research international, 2022-07, Vol.157 (C), p.111170, Article 111170

2022

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National COVID-19 lockdown and trends in help-seeking for violence against children in Zimbabwe: an interrupted time-series analysis

BMC public health, 2022-11, Vol.22 (1), p.2116-11, Article 2116

2022

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In Search of Optimum Fresh-Cut Raw Material: Using Computer Vision Systems as a Sensory Screening Tool for Browning-Resistant Romaine Lettuce Accessions

Horticulturae, 2024-07, Vol.10 (7), p.731

2024

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Integration, Calibration, and Experimental Verification of a Speed Sensor for Swimming Animals

IEEE sensors journal, 2019-05, Vol.19 (10), p.3616-3625

2019

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‘I went there in an effort to help the child, but you can see there is corruption in the world’: Adults’ conceptualisations and enactments of child protection in schools in a challenging context

PloS one, 2022-10, Vol.17 (10), p.e0275918-e0275918

2022

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'I went there in an effort to help the child, but you can see there is corruption in the world': Adults' conceptualisations and enactments of child protection in schools in a challenging context

PloS one, 2022-10, Vol.17 (10), p.e0275918

2022

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Temperature abuse timing affects the rate of quality deterioration of commercially packaged ready-to-eat baby spinach. Part I: Sensory analysis and selected quality attributes

Postharvest biology and technology, 2014-05, Vol.91, p.96-103

2014

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Postharvest biology, quality and shelf life of buckwheat microgreens

Food science & technology, 2013-04, Vol.51 (1), p.73-78

2013

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Identification of Clostridium butyricum as the bacteria causing soy sauce explosion and leakage and its control using nisin

Food control, 2013-12, Vol.34 (2), p.509-513

2013

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Exploring children’s formal help-seeking behaviour for violence in Zimbabwe: analysis of national survey and routine service provider data

BMJ open, 2023-05, Vol.13 (5), p.e067818-e067818

2023

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Qualitative process evaluation of the EmpaTeach intervention to reduce teacher violence in schools in Nyarugusu Refugee Camp, Tanzania

BMJ open, 2023-09, Vol.13 (9), p.e069993-e069993

2023

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Evaluation of Current Industry Practices for Maintaining Tomato Dump Tank Water Quality during Packinghouse Operations

Journal of food processing and preservation, 2014-12, Vol.38 (6), p.2201-2208

2014

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Sexual violence through corporal punishment: Rethinking siloes in school violence prevention using feminist theory and data from Uganda

SSM. Qualitative research in health, 2024-06, Vol.5, p.100413, Article 100413

2024

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Dialogic feedback and literary disciplinary knowledge in L2 writing instruction: how attitude to feedback influences academic achievement

Research papers in education, 2023-01, Vol.38 (1), p.21-44

Turner, Ellen

2023

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Efficacy of sodium chlorite as an inhibitor of enzymatic browning in apple slices

Food chemistry, 2007, Vol.104 (2), p.824-829

2007

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Microgreen nutrition, food safety, and shelf life: A review

The 5 K run in popular fiction: Reading about parkrun and couch to 5 K

Open‐Label assessment of the efficacy and tolerability of a skin care regimen for treating subjects with visible and physical symptoms of sensitive skin

The Sheik and Modernism

Association between bacterial survival and free chlorine concentration during commercial fresh-cut produce wash operation

Dynamic changes in the physicochemical properties of fresh-cut produce wash water as impacted by commodity type and processing conditions

"The whole Island is a jail and we the warders": States of exception in Tasmanian historical fiction

Extending the Shelf Life of Edible Flowers with Controlled Release of 1-Methylcyclopropene and Modified Atmosphere Packaging

What do we know about how children and adolescents conceptualise violence? A systematic review and meta-synthesis of qualitative studies from sub-Saharan Africa

Determination of Free Chlorine Concentrations Needed To Prevent Escherichia coli O157:H7 Cross-Contamination during Fresh-Cut Produce Wash

Use of a silver-based sanitizer to accelerate Escherichia coli die-off on fresh-cut lettuce and maintain produce quality during cold storage: Laboratory and pilot-plant scale tests

National COVID-19 lockdown and trends in help-seeking for violence against children in Zimbabwe: an interrupted time-series analysis

In Search of Optimum Fresh-Cut Raw Material: Using Computer Vision Systems as a Sensory Screening Tool for Browning-Resistant Romaine Lettuce Accessions

Integration, Calibration, and Experimental Verification of a Speed Sensor for Swimming Animals

‘I went there in an effort to help the child, but you can see there is corruption in the world’: Adults’ conceptualisations and enactments of child protection in schools in a challenging context

'I went there in an effort to help the child, but you can see there is corruption in the world': Adults' conceptualisations and enactments of child protection in schools in a challenging context

Temperature abuse timing affects the rate of quality deterioration of commercially packaged ready-to-eat baby spinach. Part I: Sensory analysis and selected quality attributes

Postharvest biology, quality and shelf life of buckwheat microgreens

Identification of Clostridium butyricum as the bacteria causing soy sauce explosion and leakage and its control using nisin

Exploring children’s formal help-seeking behaviour for violence in Zimbabwe: analysis of national survey and routine service provider data

Qualitative process evaluation of the EmpaTeach intervention to reduce teacher violence in schools in Nyarugusu Refugee Camp, Tanzania

Evaluation of Current Industry Practices for Maintaining Tomato Dump Tank Water Quality during Packinghouse Operations

Sexual violence through corporal punishment: Rethinking siloes in school violence prevention using feminist theory and data from Uganda

Dialogic feedback and literary disciplinary knowledge in L2 writing instruction: how attitude to feedback influences academic achievement

Efficacy of sodium chlorite as an inhibitor of enzymatic browning in apple slices

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