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Energy - a scoping review for the Nordic Nutrition Recommendations 2023 project

Food & nutrition research, 2023, Vol.67, p.1-19

2023

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Towards objective measurements of habitual dietary intake patterns: comparing NMR metabolomics and food frequency questionnaire data in a population-based cohort

Nutrition journal, 2024-03, Vol.23 (1), p.29-29, Article 29

2024

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Diet and exercise weight-loss trial in lactating overweight and obese women

The American journal of clinical nutrition, 2012-10, Vol.96 (4), p.698-705

2012

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Urine Metabolite Profiles and Nutrient Intake Based on 4-Day Weighed Food Diary in Habitual Vegans, Vegetarians, and Omnivores

The Journal of nutrition, 2021-01, Vol.151 (1), p.30-39

2021

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Bone mass and biomarkers in young women with anorexia nervosa: a prospective 3-year follow-up study

Journal of bone and mineral metabolism, 2022-11, Vol.40 (6), p.974-989

2022

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Reply - Letter to the editor - Nutritional status in women with anorexia nervosa: Mortality risk consideration

Clinical nutrition (Edinburgh, Scotland), 2022-06, Vol.41 (6), p.1458-1458

2022

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Dietary intake and nutritional status in adolescents and young adults with anorexia nervosa: A 3-year follow-up study

Clinical nutrition (Edinburgh, Scotland), 2021-10, Vol.40 (10), p.5391-5398

2021

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Body Composition During Pregnancy: Longitudinal Changes and Method Comparisons

Reproductive sciences (Thousand Oaks, Calif.), 2020-07, Vol.27 (7), p.1477-1489

2020

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Micronutrient intake and biochemistry in adolescents adherent or nonadherent to supplements 5 years after Roux-en-Y gastric bypass surgery

Surgery for obesity and related diseases, 2019-09, Vol.15 (9), p.1494-1502

2019

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Accuracy of quantitative magnetic resonance and eight-electrode bioelectrical impedance analysis in normal weight and obese women

Clinical nutrition (Edinburgh, Scotland), 2014-06, Vol.33 (3), p.471-477

2014

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Distinguishing vegan-, vegetarian-, and omnivorous diets by hair isotopic analysis

Clinical nutrition (Edinburgh, Scotland), 2021-10, Vol.40 (10), p.5335-5335

2021

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Metabolic profiles from two different breakfast meals characterized by 1H NMR-based metabolomics

Food chemistry, 2017-09, Vol.231, p.267-274

2017

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Distinguishing vegan-, vegetarian-, and omnivorous diets by hair isotopic analysis

Clinical nutrition (Edinburgh, Scotland), 2019-12, Vol.38 (6), p.2949-2951

2019

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Five-year changes in dietary intake and body composition in adolescents with severe obesity undergoing laparoscopic Roux-en-Y gastric bypass surgery

Surgery for obesity and related diseases, 2019-01, Vol.15 (1), p.51-58

2019

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Serum metabolite profiles of habitual diet: evaluation by 1H-nuclear magnetic resonance analysis

The American journal of clinical nutrition, 2019-07, Vol.110 (1), p.53-62

2019

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Dietary Intake of Naturally Occurring Plant Sterols Is Related to a Lower Risk of a First Myocardial Infarction in Men but Not in Women in Northern Sweden

The Journal of nutrition, 2013-10, Vol.143 (10), p.1630-1635

2013

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Plant sterols and plant stanols in the management of dyslipidaemia and prevention of cardiovascular disease

Atherosclerosis, 2014-02, Vol.232 (2), p.346-360

2014

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Description of an intensive nutrition therapy in hospitalized adolescents with anorexia nervosa

Eating behaviors : an international journal, 2016-04, Vol.21, p.172-178

2016

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Short-Term Administration of Supraphysiological Recombinant Human Growth Hormone (GH) Does Not Increase Maximum Endurance Exercise Capacity in Healthy, Active Young Men and Women with Normal GH-Insulin-Like Growth Factor I Axes

The journal of clinical endocrinology and metabolism, 2005-06, Vol.90 (6), p.3268-3273

2005

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A randomized controlled cross-over trial investigating the effect of anti-inflammatory diet on disease activity and quality of life in rheumatoid arthritis: the Anti-inflammatory Diet In Rheumatoid Arthritis (ADIRA) study protocol

Nutrition journal, 2018-04, Vol.17 (1), p.44-44, Article 44

2018

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The Phytosterol Content of Some Cereal Foods Commonly Consumed in Sweden and in the Netherlands

Journal of food composition and analysis, 2002-12, Vol.15 (6), p.693-704

2002

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Supraphysiological growth hormone: less fat, more extracellular fluid but uncertain effects on muscles in healthy, active young adults

Clinical endocrinology (Oxford), 2005-04, Vol.62 (4), p.449-457

2005

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Inverse relation between dietary intake of naturally occurring plant sterols and serum cholesterol in northern Sweden

The American journal of clinical nutrition, 2008-04, Vol.87 (4), p.993-1001

2008

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Validation of four questions on food habits from the Swedish board of health and social welfare by 3-day food records in medical and nursing students

Food & nutrition research, 2014, Vol.58 (1), p.23438-4

2014

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Body fluid volume determination via body composition spectroscopy in health and disease

Physiological measurement, 2006-09, Vol.27 (9), p.921-933

2006

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Energy - a scoping review for the Nordic Nutrition Recommendations 2023 project

Towards objective measurements of habitual dietary intake patterns: comparing NMR metabolomics and food frequency questionnaire data in a population-based cohort

Diet and exercise weight-loss trial in lactating overweight and obese women

Urine Metabolite Profiles and Nutrient Intake Based on 4-Day Weighed Food Diary in Habitual Vegans, Vegetarians, and Omnivores

Bone mass and biomarkers in young women with anorexia nervosa: a prospective 3-year follow-up study

Reply - Letter to the editor - Nutritional status in women with anorexia nervosa: Mortality risk consideration

Dietary intake and nutritional status in adolescents and young adults with anorexia nervosa: A 3-year follow-up study

Body Composition During Pregnancy: Longitudinal Changes and Method Comparisons

Micronutrient intake and biochemistry in adolescents adherent or nonadherent to supplements 5 years after Roux-en-Y gastric bypass surgery

Accuracy of quantitative magnetic resonance and eight-electrode bioelectrical impedance analysis in normal weight and obese women

Distinguishing vegan-, vegetarian-, and omnivorous diets by hair isotopic analysis

Metabolic profiles from two different breakfast meals characterized by 1H NMR-based metabolomics

Distinguishing vegan-, vegetarian-, and omnivorous diets by hair isotopic analysis

Five-year changes in dietary intake and body composition in adolescents with severe obesity undergoing laparoscopic Roux-en-Y gastric bypass surgery

Serum metabolite profiles of habitual diet: evaluation by 1H-nuclear magnetic resonance analysis

Dietary Intake of Naturally Occurring Plant Sterols Is Related to a Lower Risk of a First Myocardial Infarction in Men but Not in Women in Northern Sweden

Plant sterols and plant stanols in the management of dyslipidaemia and prevention of cardiovascular disease

Description of an intensive nutrition therapy in hospitalized adolescents with anorexia nervosa

Short-Term Administration of Supraphysiological Recombinant Human Growth Hormone (GH) Does Not Increase Maximum Endurance Exercise Capacity in Healthy, Active Young Men and Women with Normal GH-Insulin-Like Growth Factor I Axes

A randomized controlled cross-over trial investigating the effect of anti-inflammatory diet on disease activity and quality of life in rheumatoid arthritis: the Anti-inflammatory Diet In Rheumatoid Arthritis (ADIRA) study protocol

The Phytosterol Content of Some Cereal Foods Commonly Consumed in Sweden and in the Netherlands

Supraphysiological growth hormone: less fat, more extracellular fluid but uncertain effects on muscles in healthy, active young adults

Inverse relation between dietary intake of naturally occurring plant sterols and serum cholesterol in northern Sweden

Validation of four questions on food habits from the Swedish board of health and social welfare by 3-day food records in medical and nursing students

Body fluid volume determination via body composition spectroscopy in health and disease

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