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Two new gene clusters involved in the degradation of plant cell wall from the fecal microbiota of Tunisian dromedary

PloS one, 2018-03, Vol.13 (3), p.e0194621-e0194621

2018

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Purification and biochemical characterization of a novel thermostable lichenase from Aspergillus niger US368

Carbohydrate polymers, 2013-10, Vol.98 (1), p.967-975

2013

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Aspergillus oryzae S2 AmyA amylase expression in Pichia pastoris: production, purification and novel properties

Molecular biology reports, 2019-02, Vol.46 (1), p.921-932

2019

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Biochemical characterization, cloning and molecular modeling of a detergent and organic solvent-stable family 11 xylanase from the newly isolated Aspergillus niger US368 strain

Process biochemistry (1991), 2012-12, Vol.47 (12), p.1839-1847

2012

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High-Molecular-Weight Xylanase from B. pumilus US570 Strain: Purification, Characterization and Application in Banana and Orange Peels Hydrolysis and Breadmaking

Applied biochemistry and biotechnology, 2024-02

2024

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Expression of a Copper Activated Xylanase in Yeast: Location of the His-Tag in the Protein Significantly Affects the Enzymatic Properties

Molecular biotechnology, 2023-07, Vol.65 (7), p.1109-1118

2023

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Aspergillus oryzae S2 alpha-amylase production under solid state fermentation: Optimization of culture conditions

International journal of biological macromolecules, 2015-04, Vol.75, p.73-80

2015

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Biochemical characterization and structural insights into the high substrate affinity of a dimeric and Ca2+ independent Bacillus subtilis α‐amylase

Biotechnology progress, 2020-07, Vol.36 (4), p.e2964-n/a

2020

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Biochemical characterization and structural insights into the high substrate affinity of a dimeric and Ca 2+ independent Bacillus subtilis α-amylase

Biotechnology progress, 2020-07, Vol.36 (4), p.e2964

2020

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A trimeric and thermostable lichenase from B. pumilus US570 strain: Biochemical and molecular characterization

International journal of biological macromolecules, 2017-02, Vol.95, p.273-280

2017

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Expression of an Aspergillus niger xylanase in yeast: Application in breadmaking and in vitro digestion

International journal of biological macromolecules, 2015-08, Vol.79, p.103-109

2015

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His-Tag Effect on Biochemical Properties of B. Subtilis US572 α-Amylase Produced in E. coli: Application of the Recombinant Enzyme in Breadmaking

Food biotechnology, 2024-04, Vol.38 (2), p.134-158

2024

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Overexpression and Biochemical Characterization of a Thermostable Phytase from Bacillus subtilis US417 in Pichia pastoris

Molecular biotechnology, 2014-09, Vol.56 (9), p.839-848

2014

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Expression of A. niger US368 xylanase in E. coli: Purification, characterization and copper activation

International journal of biological macromolecules, 2015-03, Vol.74, p.263-270

2015

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Effect of Aspergillus oryzae CBS 819.72 α-amylase on rheological dough properties and bread quality

Biológia, 2013-10, Vol.68 (5), p.808-815

2013

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Effect of dietary vitamin E supplementation on lipid and colour stability of chicken thigh meat

African journal of biotechnology, 2010-04, Vol.9 (15), p.2276-2283

2010

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Effect of Aspergillus oryzae CBS 819.72 I--amylase on rheological dough properties and bread quality

Biológia, 2013-10, Vol.68 (5), p.808-815

2013

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Role of Sand Particle Size in the Retention of Total Petroleum Hydrocarbons and Heavy Metals

Advances in Petroleum Technology, 2021, p.371-383

1, 2021

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Two new gene clusters involved in the degradation of plant cell wall from the fecal microbiota of Tunisian dromedary

Purification and biochemical characterization of a novel thermostable lichenase from Aspergillus niger US368

Aspergillus oryzae S2 AmyA amylase expression in Pichia pastoris: production, purification and novel properties

Biochemical characterization, cloning and molecular modeling of a detergent and organic solvent-stable family 11 xylanase from the newly isolated Aspergillus niger US368 strain

High-Molecular-Weight Xylanase from B. pumilus US570 Strain: Purification, Characterization and Application in Banana and Orange Peels Hydrolysis and Breadmaking

Expression of a Copper Activated Xylanase in Yeast: Location of the His-Tag in the Protein Significantly Affects the Enzymatic Properties

Aspergillus oryzae S2 alpha-amylase production under solid state fermentation: Optimization of culture conditions

Biochemical characterization and structural insights into the high substrate affinity of a dimeric and Ca2+ independent Bacillus subtilis α‐amylase

Biochemical characterization and structural insights into the high substrate affinity of a dimeric and Ca 2+ independent Bacillus subtilis α-amylase

A trimeric and thermostable lichenase from B. pumilus US570 strain: Biochemical and molecular characterization

Expression of an Aspergillus niger xylanase in yeast: Application in breadmaking and in vitro digestion

His-Tag Effect on Biochemical Properties of B. Subtilis US572 α-Amylase Produced in E. coli: Application of the Recombinant Enzyme in Breadmaking

Overexpression and Biochemical Characterization of a Thermostable Phytase from Bacillus subtilis US417 in Pichia pastoris

Expression of A. niger US368 xylanase in E. coli: Purification, characterization and copper activation

Effect of Aspergillus oryzae CBS 819.72 α-amylase on rheological dough properties and bread quality

Effect of dietary vitamin E supplementation on lipid and colour stability of chicken thigh meat

Effect of Aspergillus oryzae CBS 819.72 I--amylase on rheological dough properties and bread quality

Role of Sand Particle Size in the Retention of Total Petroleum Hydrocarbons and Heavy Metals

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