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Edible Mushrooms: Improving Human Health and Promoting Quality Life

International Journal of Microbiology, 2015-01, Vol.2015 (2015), p.53-66

2015

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Metal-free alkene oxy- and amino-perfluoroalkylations via carbocation formation by using perfluoro acid anhydrides: unique reactivity between styrenes and perfluoro diacyl peroxides

Chemical science (Cambridge), 2018, Vol.9 (35), p.7115-7121

2018

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N‑Heterocycle-Forming Amino/Carboperfluoroalkylations of Aminoalkenes by Using Perfluoro Acid Anhydrides: Mechanistic Studies and Applications Directed Toward Perfluoroalkylated Compound Libraries

Journal of organic chemistry, 2017-12, Vol.82 (23), p.12539-12553

2017

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Comparative transcriptome analysis of cultivated and wild seeds of Salvia hispanica (chia)

Scientific reports, 2019-07, Vol.9 (1), p.9761-11, Article 9761

2019

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Bioactive peptides from selected latin american food crops - A nutraceutical and molecular approach

Critical reviews in food science and nutrition, 2019-07, Vol.59 (12), p.1949-1975

2019

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Nopal (Opuntia spp.) and its Effects on Metabolic Syndrome: New Insights for the Use of a Millenary Plant

Current pharmaceutical design, 2019-01, Vol.25 (32), p.3457-3477

2019

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Inhibitory activity of chia (Salvia hispanica L.) protein fractions against angiotensin I-converting enzyme and antioxidant capacity

Food science & technology, 2015-11, Vol.64 (1), p.236-242

2015

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Speciation Control During Suzuki-Miyaura Cross-Coupling of Haloaryl and Haloalkenyl MIDA Boronic Esters

Chemistry : a European journal, 2015-06, Vol.21 (24), p.8951-8964

2015

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Capsicum annuum (hot pepper): An ancient Latin‐American crop with outstanding bioactive compounds and nutraceutical potential. A review

Comprehensive reviews in food science and food safety, 2020-11, Vol.19 (6), p.2972-2993

2020

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Seeds from ancient food crops with the potential for antiobesity promotion

Critical reviews in food science and nutrition, 2022-06, Vol.62 (17), p.4563-4570

2022

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Effect of maize genotype, developmental stage, and cooking process on the nutraceutical potential of huitlacoche ( Ustilago maydis)

Food chemistry, 2010-03, Vol.119 (2), p.689-697

2010

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Phenolic Compounds, Antioxidant Activity and Lipid Profile of Huitlacoche Mushroom (Ustilago maydis) Produced in Several Maize Genotypes at Different Stages of Development

Plant foods for human nutrition (Dordrecht), 2016-12, Vol.71 (4), p.436-443

2016

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Antioxidant and Antihypertensive Potential of Protein Fractions from Flour and Milk Substitutes from Canary Seeds (Phalaris canariensis L.)

Plant foods for human nutrition (Dordrecht), 2017-03, Vol.72 (1), p.20-25

2017

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Plant regeneration of three Opuntia genotypes used as human food

Plant cell, tissue and organ culture, 2005-02, Vol.80 (2), p.215-219

2005

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Intervención para la reducción del uso de inhibidores de la bomba de protones a dosis altas con la participación del paciente ( envío de carta postal)

International journal of integrated care, 2019-08, Vol.19 (4), p.39

2019

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Determination of the Folate Content in Cladodes of Nopal (Opuntia ficus indica) by Microbiological Assay Utilizing Lactobacillus casei (ATCC 7469) and Enzyme-Linked lmmunosorbent Assay

Journal of agricultural and food chemistry, 2010-05, Vol.58 (10), p.6472-6475

2010

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Determination of the Folate Content in Cladodes of Nopal (Opuntia ficus indica) by Microbiological Assay Utilizing Lactobacillus casei (ATCC 7469) and Enzyme-Linked Immunosorbent Assay

Journal of agricultural and food chemistry, 2010-05, Vol.58 (10), p.6472-6475

2010

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PLANT REGENERATION OF AGAVE TEQUILANA BY INDIRECT ORGANOGENESIS

In vitro cellular & developmental biology. Plant, 2006-07, Vol.42 (4), p.336-340

2006

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Metal-free alkene oxy- and amino-perfluoroalkylations via carbocation formation by using perfluoro acid anhydrides: unique reactivity between styrenes and perfluoro diacyl peroxidesElectronic supplementary information (ESI) available: General experimental procedures, experimental method, compound characterization, and NMR spectroscopic data. See DOI: 10.1039/c8sc02547a

2018-09

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Metal-free alkene oxy- and amino-perfluoroalkylations via carbocation formation by using perfluoro acid anhydrides: unique reactivity between styrenes and perfluoro diacyl peroxides† †Electronic supplementary information (ESI) available: General experimental procedures, experimental method, compound characterization, and NMR spectroscopic data. See DOI: 10.1039/c8sc02547a

Chemical science (Cambridge), 2018-08, Vol.9 (35), p.7115-7121

2018

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Synthesis and antiviral evaluation of bisnoradamantane sulfites and related compounds

Medicinal chemistry (Shp-sariqah, United Arab Emirates), 2011-03, Vol.7 (2), p.135-140

2011

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Exploring the size of the lipophilic unit of the soluble epoxide hydrolase inhibitors

Bioorganic & medicinal chemistry, 2019-10, Vol.27 (20), p.115078-115078, Article 115078

2019

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Integration of a web application in Osakidetza Basque Health Service information system to optimize and adapt pharmacy therapeutic of multimorbid patients

International journal of integrated care, 2023-12, Vol.23 (S1), p.304

2023

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2‑Oxaadamant-1-yl Ureas as Soluble Epoxide Hydrolase Inhibitors: In Vivo Evaluation in a Murine Model of Acute Pancreatitis

Journal of medicinal chemistry, 2020-09, Vol.63 (17), p.9237-9257

2020

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Novel benzopolycyclic amines with NMDA receptor antagonist activity

Bioorganic & medicinal chemistry, 2014-05, Vol.22 (9), p.2678-2683

2014

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Edible Mushrooms: Improving Human Health and Promoting Quality Life

Metal-free alkene oxy- and amino-perfluoroalkylations via carbocation formation by using perfluoro acid anhydrides: unique reactivity between styrenes and perfluoro diacyl peroxides

N‑Heterocycle-Forming Amino/Carboperfluoroalkylations of Aminoalkenes by Using Perfluoro Acid Anhydrides: Mechanistic Studies and Applications Directed Toward Perfluoroalkylated Compound Libraries

Comparative transcriptome analysis of cultivated and wild seeds of Salvia hispanica (chia)

Bioactive peptides from selected latin american food crops - A nutraceutical and molecular approach

Nopal (Opuntia spp.) and its Effects on Metabolic Syndrome: New Insights for the Use of a Millenary Plant

Inhibitory activity of chia (Salvia hispanica L.) protein fractions against angiotensin I-converting enzyme and antioxidant capacity

Speciation Control During Suzuki-Miyaura Cross-Coupling of Haloaryl and Haloalkenyl MIDA Boronic Esters

Capsicum annuum (hot pepper): An ancient Latin‐American crop with outstanding bioactive compounds and nutraceutical potential. A review

Seeds from ancient food crops with the potential for antiobesity promotion

Effect of maize genotype, developmental stage, and cooking process on the nutraceutical potential of huitlacoche ( Ustilago maydis)

Phenolic Compounds, Antioxidant Activity and Lipid Profile of Huitlacoche Mushroom (Ustilago maydis) Produced in Several Maize Genotypes at Different Stages of Development

Antioxidant and Antihypertensive Potential of Protein Fractions from Flour and Milk Substitutes from Canary Seeds (Phalaris canariensis L.)

Plant regeneration of three Opuntia genotypes used as human food

Intervención para la reducción del uso de inhibidores de la bomba de protones a dosis altas con la participación del paciente ( envío de carta postal)

Determination of the Folate Content in Cladodes of Nopal (Opuntia ficus indica) by Microbiological Assay Utilizing Lactobacillus casei (ATCC 7469) and Enzyme-Linked lmmunosorbent Assay

Determination of the Folate Content in Cladodes of Nopal (Opuntia ficus indica) by Microbiological Assay Utilizing Lactobacillus casei (ATCC 7469) and Enzyme-Linked Immunosorbent Assay

PLANT REGENERATION OF AGAVE TEQUILANA BY INDIRECT ORGANOGENESIS

Synthesis and antiviral evaluation of bisnoradamantane sulfites and related compounds

Exploring the size of the lipophilic unit of the soluble epoxide hydrolase inhibitors

Integration of a web application in Osakidetza Basque Health Service information system to optimize and adapt pharmacy therapeutic of multimorbid patients

2‑Oxaadamant-1-yl Ureas as Soluble Epoxide Hydrolase Inhibitors: In Vivo Evaluation in a Murine Model of Acute Pancreatitis

Novel benzopolycyclic amines with NMDA receptor antagonist activity

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