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Characterization of the natural products in cocoyam (Colocasia esculenta) using GC-MS

Pharmaceutical biology, 2016-12, Vol.54 (12), p.2880-2885

Eleazu, C. O.

2016

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Ameliorative Potentials of Cocoyam (Colocasia esculenta L.) and Unripe Plantain (Musa paradisiaca L.) on the Relative Tissue Weights of Streptozotocin-Induced Diabetic Rats

Journal of diabetes research, 2013-01, Vol.2013 (2013), p.1-8

2013

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Nutrient Composition, Antioxidant Capacity and Natural Products in Livingstone Potato (Plectranthus esculentus)

Journal of food processing and preservation, 2015-12, Vol.39 (6), p.3050-3058

2015

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Effect of kolaviron, a biflavanoid complex from Garcinia kola on some biochemical parameters in experimentally induced benign prostatic hyperplasic rats

Biomedicine & pharmacotherapy, 2016-10, Vol.83, p.1436-1443

2016

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Modulation of the lipid profile and insulin levels of streptozotocin induced diabetic rats by ethanol extract of Cnidoscolus aconitifolius leaves and some fractions: Effect on the oral glucose tolerance of normoglycemic rats

Biomedicine & pharmacotherapy, 2017-02, Vol.86, p.562-569

2017

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Effect of livingstonepotato ( Plectranthus esculenthus N.E.Br) on hyperglycemia, antioxidant activity and lipid metabolism of streptozotocin induced diabetic rats

Toxicology reports, 2014-01, Vol.1 (C), p.674-681

2014

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Ameliorative Potentials of Ginger (Z. officinale Roscoe) on Relative Organ Weights in Streptozotocin induced Diabetic Rats

International journal of biomedical science, 2013-06, Vol.9 (2), p.82-90

2013

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Starch digestibility and predicted glycemic indices of raw and processed forms of hausa potato (Solenostemon rotundifolius poir)

Journal of food biochemistry, 2017-06, Vol.41 (3), p.n/a

2017

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Chemical Composition, antioxidant activity, functional properties and inhibitory action of unripe plantain (M. Paradisiacae) flour

African journal of biotechnology, 2011-11, Vol.10 (74), p.16948-16952

2011

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Starch digestibility and predicted glycemic indices of raw and processed forms of hausa potato ( S olenostemon rotundifolius poir): Eleazu et al

Journal of food biochemistry, 2017-06, Vol.41 (3), p.e12355

2017

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Phenolic Content, Antioxidant Capacity and Toxicity of 3 Varieties of Living Stone Potato (Rizga)

Journal of pharmacology & toxicology, 2012, Vol.7 (4), p.206-212

2012

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Ameliorative potentials of cocoyam (Colocasia esculenta L.) and unripe plantain (Musa paradisiacal L.) on renal and liver growth in streptozotocin induced diabetic rats

Journal of acute disease, 2013, Vol.2 (2), p.140-147

2013

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The Impact of Premature Menopause on Future Risk of Cardiovascular Disease

Current treatment options in cardiovascular medicine, 2020-12, Vol.22 (12), p.77, Article 77

2020

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Quality evaluation of commercially sold table water samples in Michael Okpara University of Agriculture, Umudike, Nigeria and surrounding environments

Toxicology reports, 2015-01, Vol.2 (C), p.904-907

2015

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Review of the mechanism of cell death resulting from streptozotocin challenge in experimental animals, its practical use and potential risk to humans

Journal of diabetes and metabolic disorders, 2013-12, Vol.12 (1), p.60-60, Article 60

2013

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Determination of the Physico-Chemical Composition, Microbial Quality and Free Radical Scavenging Activities of Some Commercially Sold Honey Samples in Aba, Nigeria: ‘The Effect of Varying Colors

Journal of nutrition & food sciences, 2013, Vol.3 (2)

CO, Eleazu

2013

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Effect of Unripe Plantain (Musa paradisiaca) and Ginger (Zingiber officinale) on Blood Glucose, Body Weight and Feed Intake of Streptozotocin-induced Diabetic Rats

The open biochemistry journal, 2014, Vol.9 (1), p.1-6

2014

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Physicochemical composition and antioxidant properties of a sweetpotato variety (Ipomoea batatas L) commercially sold in South Eastern Nigeria

African journal of biotechnology, 2013-02, Vol.12 (7), p.720-727

2013

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Determination of the Proximate Composition, Total Carotenoid, Reducing Sugars and Residual Cyanide Levels of Flours of 6 New Yellow and White Cassava (Manihot esculenta Crantz) Varieties

American journal of food technology, 2012-09, Vol.7 (10), p.642-649

2012

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Total Antioxidant Capacity, Nutritional Composition and Inhibitory Activity of Unripe Plantain (Musa paradisiacae) on Oxidative Stress in Alloxan Induced Diabetic Rabbits

Pakistan journal of nutrition : PJN, 2010-10, Vol.9 (11), p.1052-1057

2010

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Physico-chemical Properties and Antioxidant Potentials of 6 New Varieties of Ginger (Zingiber officinale)

American journal of food technology, 2012-03, Vol.7 (4), p.214-221

2012

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Comparative evaluation of the physicochemical composition and microbial quality of seven different water sources used in processing root and tuber crops in Umudike, Nigeria

African journal of biotechnology, 2012-10, Vol.11 (87), p.15330-15335

2012

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Studies on the Nutrient Composition, Antioxidant Activities, Functional Properties and Microbial Load of the Flours of 10 Elite Cassava (Manihot esculenta) Varieties

Asian journal of clinical nutrition, 2011, Vol.3 (1), p.33-39

2011

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Chemical Composition and Free Radical Scavenging Activities of 10 Elite Accessions of Ginger (Zingiber officinale Roscoe)

Journal of nutrition & food sciences, 2013, Vol.3 (2)

CO, Eleazu

2013

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Characterization of the natural products in cocoyam (Colocasia esculenta) using GC-MS

Ameliorative Potentials of Cocoyam (Colocasia esculenta L.) and Unripe Plantain (Musa paradisiaca L.) on the Relative Tissue Weights of Streptozotocin-Induced Diabetic Rats

Nutrient Composition, Antioxidant Capacity and Natural Products in Livingstone Potato (Plectranthus esculentus)

Effect of kolaviron, a biflavanoid complex from Garcinia kola on some biochemical parameters in experimentally induced benign prostatic hyperplasic rats

Modulation of the lipid profile and insulin levels of streptozotocin induced diabetic rats by ethanol extract of Cnidoscolus aconitifolius leaves and some fractions: Effect on the oral glucose tolerance of normoglycemic rats

Effect of livingstonepotato ( Plectranthus esculenthus N.E.Br) on hyperglycemia, antioxidant activity and lipid metabolism of streptozotocin induced diabetic rats

Ameliorative Potentials of Ginger (Z. officinale Roscoe) on Relative Organ Weights in Streptozotocin induced Diabetic Rats

Starch digestibility and predicted glycemic indices of raw and processed forms of hausa potato (Solenostemon rotundifolius poir)

Chemical Composition, antioxidant activity, functional properties and inhibitory action of unripe plantain (M. Paradisiacae) flour

Starch digestibility and predicted glycemic indices of raw and processed forms of hausa potato ( S olenostemon rotundifolius poir): Eleazu et al

Phenolic Content, Antioxidant Capacity and Toxicity of 3 Varieties of Living Stone Potato (Rizga)

Tert‐butylhydroquinone abrogates fructose‐induced insulin resistance in rats via mitigation of oxidant stress, NFkB‐mediated inflammation in the liver but not the skeletal muscle of high fructose drinking rats

Ameliorative potentials of cocoyam (Colocasia esculenta L.) and unripe plantain (Musa paradisiacal L.) on renal and liver growth in streptozotocin induced diabetic rats

The Impact of Premature Menopause on Future Risk of Cardiovascular Disease

Quality evaluation of commercially sold table water samples in Michael Okpara University of Agriculture, Umudike, Nigeria and surrounding environments

Review of the mechanism of cell death resulting from streptozotocin challenge in experimental animals, its practical use and potential risk to humans

Determination of the Physico-Chemical Composition, Microbial Quality and Free Radical Scavenging Activities of Some Commercially Sold Honey Samples in Aba, Nigeria: ‘The Effect of Varying Colors

Effect of Unripe Plantain (Musa paradisiaca) and Ginger (Zingiber officinale) on Blood Glucose, Body Weight and Feed Intake of Streptozotocin-induced Diabetic Rats

Physicochemical composition and antioxidant properties of a sweetpotato variety (Ipomoea batatas L) commercially sold in South Eastern Nigeria

Determination of the Proximate Composition, Total Carotenoid, Reducing Sugars and Residual Cyanide Levels of Flours of 6 New Yellow and White Cassava (Manihot esculenta Crantz) Varieties

Total Antioxidant Capacity, Nutritional Composition and Inhibitory Activity of Unripe Plantain (Musa paradisiacae) on Oxidative Stress in Alloxan Induced Diabetic Rabbits

Physico-chemical Properties and Antioxidant Potentials of 6 New Varieties of Ginger (Zingiber officinale)

Comparative evaluation of the physicochemical composition and microbial quality of seven different water sources used in processing root and tuber crops in Umudike, Nigeria

Studies on the Nutrient Composition, Antioxidant Activities, Functional Properties and Microbial Load of the Flours of 10 Elite Cassava (Manihot esculenta) Varieties

Chemical Composition and Free Radical Scavenging Activities of 10 Elite Accessions of Ginger (Zingiber officinale Roscoe)

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