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Composite films based on carboxy methyl cellulose and sodium alginate incorporated Thymus vulgaris purified leaves extract for food application: Assessment, antimicrobial and antioxidant properties

International journal of biological macromolecules, 2023-06, Vol.240, p.124474-124474, Article 124474

2023

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Production and Characterization of Sodium Alginate/Gum Arabic Based Films Enriched with Syzygium cumini Seeds Extracts for Food Application

Journal of polymers and the environment, 2022-04, Vol.30 (4), p.1615-1626

2022

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Functional and nutritional characteristics of protein recovered during isolation of chitin from shrimp waste

Food and bioproducts processing, 2012-10, Vol.90 (4), p.633-638

2012

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Purification and characterization of an acidic protease from the viscera of bolti fish ( Tilapia nilotica)

Food chemistry, 2004, Vol.86 (1), p.33-39

2004

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Chitosan based nano-membrane for Chromium(III) Determination in Pharmaceutical and Foodstuff Samples

International journal of electrochemical science, 2021-11, Vol.16 (11), p.21116, Article 21116

2021

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Novel Potentiometric Liquid Membrane Sensor for Chitosan Determination in Food Supplements

International journal of electrochemical science, 2021-11, Vol.16 (11), p.211128, Article 211128

2021

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Purification and characterization of an alkaline protease from the viscera of bolti fish (Tilapia nilotica)

Journal of food biochemistry, 2005-10, Vol.29 (5), p.445-458

2005

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Nutritional potential and functional properties of germinated mung bean, pea and lentil seeds

Plant foods for human nutrition (Dordrecht), 2003, Vol.58 (3), p.1-13

2003

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Studies on production of different snack blends

Menoufia Journal of Food and Dairy Sciences, 2023-10, Vol.8 (8), p.73-74

2023

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CHEMICAL AND TECHNOLOGICAL STUDIES ON SOME UNTRADITIONAL OIL SOURCES

Menoufia Journal of Food and Dairy Sciences, 2023-08, Vol.8 (5), p.44-45

2023

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UTILIZATION OF SOME PLANT MATERIAL EXTRACTS TO EXTEND THE SHELF LIFE OF CUPCAKES DURING STORAGE

Menoufia Journal of Food and Dairy Sciences, 2021-10, Vol.6 (3), p.21-31

2021

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ANTIMICROBIAL AND ANTIOXIDANT EFFICACY OF SOME NATURAL PLANTS EXTRACTS

Menoufia Journal of Food and Dairy Sciences, 2021-10, Vol.6 (3), p.33-34

2021

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ANTIMICROBIAL AND ANTIOXIDANT EFFICACY OF SOME NATURAL PLANTS EXTRACTS

Menoufia Journal of Food and Dairy Sciences, 2022-01, Vol.7 (1), p.1-2

2022

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Epinasty promoted by salinity or ethylene is an indicator of salt-sensitivity in tomatoes

Plant, cell and environment, 1989-11, Vol.12 (8), p.813-817

1989

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Benefits of MR Diffusion Tensor Imaging and Fiber Tractography Over Conventional MRI in Preoperative Evaluation of Pediatric Brain Tumors

The Medical Journal of Cairo University, 2019-06, Vol.87 (June), p.1681-1689

2019

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Relationship between Type of White Matter Tract Affection and Pathological Grade of Pediatric Brain Tumour Assessed by MR Diffusion Tensor Imaging and Fiber Tractography

The Medical Journal of Cairo University, 2019-06, Vol.87 (June), p.1885-1893

2019

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UTILIZATION OF POULTRY PROCESSING BY-PRODUCTS

Menoufia Journal of Food and Dairy Sciences, 2019-12, Vol.4 (5), p.193-194

2019

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QUALITY ATTRIBUTES OF CHICKEN BURGER FORMULATED WITH DIFFERENT LEVELS OF GIZZARD OR MECHANICAL DEBONED CHICKEN MEAT DURING FROZEN STORAGE

Menoufia Journal of Food and Dairy Sciences, 2019-10, Vol.4 (4), p.125-139

2019

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Gaussian Processes for Model Fusion

Artificial Neural Networks — ICANN 2001, 2001, p.376-383

2001

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PREPARATION OF SOME FOOD PRODUCTS FROM SOME UNTRADITIONAL AGRICULTURE SOURCES

Menoufia Journal of Food and Dairy Sciences, 2017-02, Vol.2 (1), p.53-54

2017

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PREPARATION OF SOME FOOD PRODUCTS FROM SOME UNTRADITIONAL AGRICULTURE SOURCES

Menoufia Journal of Food and Dairy Sciences, 2016-12, Vol.1 (3), p.53-54

2016

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UTILIZATION OF SOME EGYPTIAN FISH FOR PRODUCING OF SURIMI AND ITS USE IN FOODS

Menoufia Journal of Food and Dairy Sciences, 2017-04, Vol.2 (2), p.61-62

2017

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Early application of ethrel extends tomato fruit cell division and increases fruit size and yield with ripening delay

Journal of plant growth regulation, 1999-08, Vol.18 (1), p.15-24

1999

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UTILIZATION OF POULTRY PROCESSING BY-PRODUCTS

Menoufia Journal of Food and Dairy Sciences, 2019-12, Vol.4 (5), p.193-194

2019

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QUALITY ATTRIBUTES OF CHICKEN BURGER FORMULATED WITH DIFFERENT LEVELS OF GIZZARD OR MECHANICAL DEBONED CHICKEN MEAT DURING FROZEN STORAGE

Menoufia Journal of Food and Dairy Sciences, 2019-10, Vol.4 (4), p.125-139

2019

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Composite films based on carboxy methyl cellulose and sodium alginate incorporated Thymus vulgaris purified leaves extract for food application: Assessment, antimicrobial and antioxidant properties

Production and Characterization of Sodium Alginate/Gum Arabic Based Films Enriched with Syzygium cumini Seeds Extracts for Food Application

Functional and nutritional characteristics of protein recovered during isolation of chitin from shrimp waste

Purification and characterization of an acidic protease from the viscera of bolti fish ( Tilapia nilotica)

Chitosan based nano-membrane for Chromium(III) Determination in Pharmaceutical and Foodstuff Samples

Novel Potentiometric Liquid Membrane Sensor for Chitosan Determination in Food Supplements

Purification and characterization of an alkaline protease from the viscera of bolti fish (Tilapia nilotica)

Nutritional potential and functional properties of germinated mung bean, pea and lentil seeds

Studies on production of different snack blends

CHEMICAL AND TECHNOLOGICAL STUDIES ON SOME UNTRADITIONAL OIL SOURCES

UTILIZATION OF SOME PLANT MATERIAL EXTRACTS TO EXTEND THE SHELF LIFE OF CUPCAKES DURING STORAGE

ANTIMICROBIAL AND ANTIOXIDANT EFFICACY OF SOME NATURAL PLANTS EXTRACTS

ANTIMICROBIAL AND ANTIOXIDANT EFFICACY OF SOME NATURAL PLANTS EXTRACTS

Epinasty promoted by salinity or ethylene is an indicator of salt-sensitivity in tomatoes

Benefits of MR Diffusion Tensor Imaging and Fiber Tractography Over Conventional MRI in Preoperative Evaluation of Pediatric Brain Tumors

Relationship between Type of White Matter Tract Affection and Pathological Grade of Pediatric Brain Tumour Assessed by MR Diffusion Tensor Imaging and Fiber Tractography

UTILIZATION OF POULTRY PROCESSING BY-PRODUCTS

QUALITY ATTRIBUTES OF CHICKEN BURGER FORMULATED WITH DIFFERENT LEVELS OF GIZZARD OR MECHANICAL DEBONED CHICKEN MEAT DURING FROZEN STORAGE

Gaussian Processes for Model Fusion

PREPARATION OF SOME FOOD PRODUCTS FROM SOME UNTRADITIONAL AGRICULTURE SOURCES

PREPARATION OF SOME FOOD PRODUCTS FROM SOME UNTRADITIONAL AGRICULTURE SOURCES

UTILIZATION OF SOME EGYPTIAN FISH FOR PRODUCING OF SURIMI AND ITS USE IN FOODS

Early application of ethrel extends tomato fruit cell division and increases fruit size and yield with ripening delay

UTILIZATION OF POULTRY PROCESSING BY-PRODUCTS

QUALITY ATTRIBUTES OF CHICKEN BURGER FORMULATED WITH DIFFERENT LEVELS OF GIZZARD OR MECHANICAL DEBONED CHICKEN MEAT DURING FROZEN STORAGE

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