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Role of Amino Acids in Blood Glucose Changes in Young Adults Consuming Cereal with Milks Varying in Casein and Whey Concentrations and Their Ratio

The Journal of nutrition, 2020-12, Vol.150 (12), p.3103-3113

2020

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Dietary Supplement Use among Non-athlete Students at a Canadian University: A Pilot-Survey

Nutrients, 2020-07, Vol.12 (8), p.2284

2020

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Dietary proteins as determinants of metabolic and physiologic functions of the gastrointestinal tract

Nutrients, 2011-05, Vol.3 (5), p.574-603

2011

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Exploring Indigenous Undergraduate Students’ Experiences within Urban and Institutional Food Environments

Sustainability, 2021-09, Vol.13 (18), p.10268

2021

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Pre- and within-meal effects of fluid dairy products on appetite, food intake, glycemia, and regulatory hormones in children

Applied physiology, nutrition, and metabolism, 2017-03, Vol.42 (3), p.302-310

2017

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A Review on the Gluten-Free Diet: Technological and Nutritional Challenges

Nutrients, 2018-10, Vol.10 (10), p.1410

2018

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Prevalence of Dietary Supplement Use among Athletes Worldwide: A Scoping Review

Nutrients, 2022-10, Vol.14 (19), p.4109

2022

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Age and Sex Interact to Determine the Effects of Commonly Consumed Dairy Products on Postmeal Glycemia, Satiety, and Later Meal Food Intake in Adults

The Journal of nutrition, 2021-08, Vol.151 (8), p.2161-2174

2021

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Variations in postprandial ghrelin status following ingestion of high-carbohydrate, high-fat, and high-protein meals in males

Annals of nutrition and metabolism, 2006-01, Vol.50 (3), p.260-269

2006

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Dietary Supplements: A Gateway to Doping?

Nutrients, 2023-02, Vol.15 (4), p.881

2023

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Gluten-Free Product Recalls and Their Impact on Consumer Trust

Nutrients, 2023-09, Vol.15 (19), p.4170

2023

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Determinants of supplementation among Canadian university students: a theory of planned behavior perspective

Journal of American college health, 2023-07, Vol.71 (6), p.1957-1965

2023

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Education Interventions to Improve Knowledge, Beliefs, Intentions and Practices with Respect to Dietary Supplements and Doping Substances: A Narrative Review

Nutrients, 2021-11, Vol.13 (11), p.3935

2021

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Patterns of Dietary Supplement Use among GBT2Q Men and Non-Binary Individuals in Canada

Nutrients, 2024-08, Vol.16 (16), p.2678

2024

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Mechanism of action of whole milk and its components on glycemic control in healthy young men

The Journal of nutritional biochemistry, 2014-11, Vol.25 (11), p.1124-1131

2014

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Metabolic response to oral glucose tolerance test performed in neutral and warm environmental temperature

International journal of hyperthermia, 2019-01, Vol.36 (1), p.624-630

2019

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Postprandial metabolic and hormonal responses of obese dyslipidemic subjects with metabolic syndrome to test meals, rich in carbohydrate, fat or protein

Atherosclerosis, 2010-05, Vol.210 (1), p.307-313

2010

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Understanding the Use of Dietary Supplements among Athlete and Non-Athlete University Students: Development and Validation of a Questionnaire

Sports (Basel), 2019-07, Vol.7 (7), p.166

2019

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Acute changes in substrate oxidation do not affect short-term food intake in healthy boys and men

Applied physiology, nutrition, and metabolism, 2015-02, Vol.40 (2), p.168-177

2015

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Interaction of mealtime ad libitum beverage and food intake with meal advancement in healthy young men and women

Physiology & behavior, 2015-05, Vol.143, p.39-44

2015

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Metabolic and Appetite Hormone Responses of Hyperinsulinemic Normoglycemic Males to Meals with Varied Macronutrient Compositions

Annals of nutrition and metabolism, 2010-01, Vol.57 (1), p.59-67

2010

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Postprandial ghrelin and PYY responses of male subjects on low carbohydrate meals to varied balancing proportions of proteins and fats

European journal of nutrition, 2010-12, Vol.49 (8), p.493-500

2010

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Recent advances in dietary proteins and lipid metabolism

Current opinion in lipidology, 2013-06, Vol.24 (3), p.207-213

2013

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Dietary fibre for glycaemia control: Towards a mechanistic understanding

Bioactive carbohydrates and dietary fibre, 2018-04, Vol.14, p.39-53

2018

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Increased milk protein content and whey-to-casein ratio in milk served with breakfast cereal reduce postprandial glycemia in healthy adults: An examination of mechanisms of action

Journal of dairy science, 2019-08, Vol.102 (8), p.6766-6780

2019

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Role of Amino Acids in Blood Glucose Changes in Young Adults Consuming Cereal with Milks Varying in Casein and Whey Concentrations and Their Ratio

Dietary Supplement Use among Non-athlete Students at a Canadian University: A Pilot-Survey

Dietary proteins as determinants of metabolic and physiologic functions of the gastrointestinal tract

Exploring Indigenous Undergraduate Students’ Experiences within Urban and Institutional Food Environments

Pre- and within-meal effects of fluid dairy products on appetite, food intake, glycemia, and regulatory hormones in children

A Review on the Gluten-Free Diet: Technological and Nutritional Challenges

Prevalence of Dietary Supplement Use among Athletes Worldwide: A Scoping Review

Age and Sex Interact to Determine the Effects of Commonly Consumed Dairy Products on Postmeal Glycemia, Satiety, and Later Meal Food Intake in Adults

Variations in postprandial ghrelin status following ingestion of high-carbohydrate, high-fat, and high-protein meals in males

Dietary Supplements: A Gateway to Doping?

Gluten-Free Product Recalls and Their Impact on Consumer Trust

Determinants of supplementation among Canadian university students: a theory of planned behavior perspective

Education Interventions to Improve Knowledge, Beliefs, Intentions and Practices with Respect to Dietary Supplements and Doping Substances: A Narrative Review

Patterns of Dietary Supplement Use among GBT2Q Men and Non-Binary Individuals in Canada

Mechanism of action of whole milk and its components on glycemic control in healthy young men

Metabolic response to oral glucose tolerance test performed in neutral and warm environmental temperature

Postprandial metabolic and hormonal responses of obese dyslipidemic subjects with metabolic syndrome to test meals, rich in carbohydrate, fat or protein

Understanding the Use of Dietary Supplements among Athlete and Non-Athlete University Students: Development and Validation of a Questionnaire

Acute changes in substrate oxidation do not affect short-term food intake in healthy boys and men

Interaction of mealtime ad libitum beverage and food intake with meal advancement in healthy young men and women

Metabolic and Appetite Hormone Responses of Hyperinsulinemic Normoglycemic Males to Meals with Varied Macronutrient Compositions

Postprandial ghrelin and PYY responses of male subjects on low carbohydrate meals to varied balancing proportions of proteins and fats

Recent advances in dietary proteins and lipid metabolism

Dietary fibre for glycaemia control: Towards a mechanistic understanding

Increased milk protein content and whey-to-casein ratio in milk served with breakfast cereal reduce postprandial glycemia in healthy adults: An examination of mechanisms of action

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