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Evaluation of Antibiotics Residues in Chicken Meat Samples in Lebanon

Antibiotics (Basel), 2019-05, Vol.8 (2), p.69

2019

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Assessment of mycotoxins in cornflakes marketed in Lebanon

Scientific reports, 2023-11, Vol.13 (1), p.20944-20944, Article 20944

2023

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Microbiological and chemical evaluation of dairy products commercialized in the Lebanese market

Veterinary World, 2022-11, Vol.15 (11), p.2575-2586

2022

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Evaluation of the Phenolic Composition and Biological Activities of Six Aqueous Date ( Phoenix dactylifera L.) Seed Extracts Originating from Different Countries: A Comparative Analysis

Foods, 2023-12, Vol.13 (1), p.126

2023

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Valorization of sesame (Sesamum indicum L.) seed coats: Optimization of polyphenols’ extraction using Ired-Irrad® and assessment of their biological activities

Journal of agriculture and food research, 2024-06, Vol.16, p.101105, Article 101105

2024

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Systematic and Empirical Study of the Dependence of Polyphenol Recovery from Apricot Pomace on Temperature and Solvent Concentration Levels

TheScientificWorld, 2018, Vol.2018, p.8249184-13

2018

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A Comparative Study of the Phenolic and Technological Maturities of Red Grapes Grown in Lebanon

Antioxidants, 2017-01, Vol.6 (1), p.8

2017

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Extraction of Polyphenols from Red Grape Pomace Assisted by Pulsed Ohmic Heating

Food and bioprocess technology, 2013-05, Vol.6 (5), p.1281-1289

2013

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Evaluation of synergistic/antagonistic antibacterial activities of fatty oils from apricot, date, grape, and black seeds

Scientific reports, 2024-03, Vol.14 (1), p.6532-6532, Article 6532

2024

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Fluorescence polarization assay to detect the presence of traces of ciprofloxacin

Scientific reports, 2020-03, Vol.10 (1), p.4550, Article 4550

2020

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Novel dual-function GC/MS aided ultrasound-assisted hydrodistillation for the valorization of Citrus sinensis by-products: phytochemical analysis and anti-bacterial activities

Scientific reports, 2023-08, Vol.13 (1), p.12547-12547, Article 12547

2023

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Inhibition of spoilage bacteria on marinated chicken by essential oils under aerobic and vacuum packaging

Journal of food science, 2023-01, Vol.88 (1), p.381-390

2023

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Infrared‐Assisted Extraction and HPLC‐Analysis of Prunus armeniaca L. Pomace and Detoxified‐Kernel and their Antidiabetic Effects

Phytochemical analysis, 2018-03, Vol.29 (2), p.156-167

2018

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Assessment of Dietary Exposure to Ochratoxin A in Lebanese Students and Its Urinary Biomarker Analysis

Toxins, 2021-11, Vol.13 (11), p.795

2021

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Gastroprotective and anti-inflammatory effects of Prunus cerasus phytochemicals and their possible mechanisms of action

Journal of Traditional and Complementary Medicine, 2020-07, Vol.10 (4), p.345-353

2020

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Editorial: Risk assessment of mycotoxins in food

Frontiers in nutrition (Lausanne), 2023-02, Vol.10, p.1145998-1145998

2023

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Assessment of Antibiotic and Pesticides Residues in Breast Milk of Syrian Refugee Lactating Mothers

Toxics (Basel), 2019-07, Vol.7 (3), p.39

2019

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Assessment of phenolic content, pesticide residue and biological activities of organic lemon and cucumber in Lebanese market

Nutrition and food science, 2021-10, Vol.51 (8), p.1207-1223

2021

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Zinc, aluminium, tin and Bis-phenol a in canned tuna fish commercialized in Lebanon and its human health risk assessment

Heliyon, 2020-09, Vol.6 (9), p.e04995, Article e04995

2020

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Effect of pulsed electric field treatment during cold maceration and alcoholic fermentation on major red wine qualitative and quantitative parameters

Food chemistry, 2016-12, Vol.213, p.352-360

2016

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Decontamination of Escherichia coli on dried onion flakes and black pepper using Infra-red, ultraviolet and ozone hurdle technologies

Heliyon, 2021-06, Vol.7 (6), p.e07259-e07259, Article e07259

2021

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Screening of Nasal and Hands Carriage of Methicillin-Resistant Staphylococci Colonization among Lebanese Nutraceuticals Handlers

Pharmacognosy journal, 2019-10, Vol.11 (6), p.1336-1341

2019

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Optimization of Aqueous Extraction of Polyphenols from Cuminum cyminum Seeds Using Response Surface Methodology and Assessment of Biological Activity

Biotech (Basel), 2024-03, Vol.13 (1), p.7

2024

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Microbial Decontamination of Cuminum cyminum Seeds Using “Intensification of Vaporization by Decompression to the Vacuum”: Effect on Color Parameters and Essential Oil Profile

Foods, 2024-07, Vol.13 (14), p.2264

2024

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Quality and safety of cheese shipped to the United Arab Emirates

Food production, processing and nutrition, 2024-08, Vol.6 (1), p.1-12, Article 54

2024

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Evaluation of Antibiotics Residues in Chicken Meat Samples in Lebanon

Assessment of mycotoxins in cornflakes marketed in Lebanon

Microbiological and chemical evaluation of dairy products commercialized in the Lebanese market

Evaluation of the Phenolic Composition and Biological Activities of Six Aqueous Date ( Phoenix dactylifera L.) Seed Extracts Originating from Different Countries: A Comparative Analysis

Valorization of sesame (Sesamum indicum L.) seed coats: Optimization of polyphenols’ extraction using Ired-Irrad® and assessment of their biological activities

Systematic and Empirical Study of the Dependence of Polyphenol Recovery from Apricot Pomace on Temperature and Solvent Concentration Levels

A Comparative Study of the Phenolic and Technological Maturities of Red Grapes Grown in Lebanon

Extraction of Polyphenols from Red Grape Pomace Assisted by Pulsed Ohmic Heating

Evaluation of synergistic/antagonistic antibacterial activities of fatty oils from apricot, date, grape, and black seeds

Fluorescence polarization assay to detect the presence of traces of ciprofloxacin

Novel dual-function GC/MS aided ultrasound-assisted hydrodistillation for the valorization of Citrus sinensis by-products: phytochemical analysis and anti-bacterial activities

Inhibition of spoilage bacteria on marinated chicken by essential oils under aerobic and vacuum packaging

Infrared‐Assisted Extraction and HPLC‐Analysis of Prunus armeniaca L. Pomace and Detoxified‐Kernel and their Antidiabetic Effects

Assessment of Dietary Exposure to Ochratoxin A in Lebanese Students and Its Urinary Biomarker Analysis

Gastroprotective and anti-inflammatory effects of Prunus cerasus phytochemicals and their possible mechanisms of action

Editorial: Risk assessment of mycotoxins in food

Assessment of Antibiotic and Pesticides Residues in Breast Milk of Syrian Refugee Lactating Mothers

Assessment of phenolic content, pesticide residue and biological activities of organic lemon and cucumber in Lebanese market

Zinc, aluminium, tin and Bis-phenol a in canned tuna fish commercialized in Lebanon and its human health risk assessment

Effect of pulsed electric field treatment during cold maceration and alcoholic fermentation on major red wine qualitative and quantitative parameters

Decontamination of Escherichia coli on dried onion flakes and black pepper using Infra-red, ultraviolet and ozone hurdle technologies

Screening of Nasal and Hands Carriage of Methicillin-Resistant Staphylococci Colonization among Lebanese Nutraceuticals Handlers

Optimization of Aqueous Extraction of Polyphenols from Cuminum cyminum Seeds Using Response Surface Methodology and Assessment of Biological Activity

Microbial Decontamination of Cuminum cyminum Seeds Using “Intensification of Vaporization by Decompression to the Vacuum”: Effect on Color Parameters and Essential Oil Profile

Quality and safety of cheese shipped to the United Arab Emirates

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