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Growth, carcass parameters, biochemical and oxidative stress indices, and meat traits of duck breeds under different stocking densities

Poultry science, 2022-09, Vol.101 (9), p.101992, Article 101992

2022

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Extended-spectrum β-lactamase-producing E. coli from retail meat and workers: genetic diversity, virulotyping, pathotyping and the antimicrobial effect of silver nanoparticles

BMC microbiology, 2023-08, Vol.23 (1), p.212-212, Article 212

2023

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Anti-Biofilms' Activity of Garlic and Thyme Essential Oils against Salmonella typhimurium

Molecules (Basel, Switzerland), 2022-03, Vol.27 (7), p.2182

2022

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Evaluation of the Antimicrobial Activity of Four Plant Essential Oils against Some Food and Phytopathogens Isolated from Processed Meat Products in Egypt

Foods, 2022-04, Vol.11 (8), p.1159

2022

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Genetic Relatedness, Antibiotic Resistance, and Effect of Silver Nanoparticle on Biofilm Formation by Clostridium perfringens Isolated from Chickens, Pigeons, Camels, and Human Consumers

Veterinary sciences, 2022-03, Vol.9 (3), p.109

2022

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Irradiation as a Promising Technology to Improve Bacteriological and Physicochemical Quality of Fish

Microorganisms (Basel), 2023-04, Vol.11 (5), p.1105

2023

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Molecular characterization, antibiotic resistance pattern and biofilm formation of Vibrio parahaemolyticus and V. cholerae isolated from crustaceans and humans

International journal of food microbiology, 2018-06, Vol.274, p.31-37

2018

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Physical and biological changes of copper oxide and hydroxyapatite filled in polycaprolactone scaffolds: Cellular growth behavior and antibacterial activity

Journal of the mechanical behavior of biomedical materials, 2023-08, Vol.144, p.105927-105927, Article 105927

2023

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Effects of edible chitosan coating containing Salvia rosmarinus essential oil on quality characteristics and shelf life extension of rabbit meat during chilled storage

Journal of food measurement & characterization, 2023-06, Vol.17 (3), p.2464-2474

2023

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Prevalence of Antibiotic Resistant Aeromonas and Molecular Identification of Aeromonas hydrophila Isolated from Some Marketed Fish in Egypt

Journal of advanced veterinary research, 2022-11, Vol.12 (6)

2022

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Health Risk Assessment of Some Heavy Metal Residues in Some Fish Retailed in Sharkia Governorate, Egypt

Journal of advanced veterinary research, 2023-08, Vol.13 (7)

2023

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Pseudomonas aeruginosa in Fish and Fish Products: A review on the Incidence, Public Health Significance, Virulence Factors, Antimicrobial Resistance, and Biofilm Formation

Journal of advanced veterinary research, 2023-09, Vol.13 (7)

2023

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A Review: Accumulation of Toxic Metals among Meat from Different Species

Journal of advanced veterinary research, 2023-08, Vol.13 (6)

2023

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Occurrence, Virulence Factors, Antimicrobial Resistance, and Genotyping of Staphylococcus aureus Strains Isolated from Chicken Products and Humans

Vector borne and zoonotic diseases (Larchmont, N.Y.), 2016-03, Vol.16 (3), p.157-164

2016

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Antibiotic Resistance Profile and Molecular Characterization of Vibrio parahaemolyticus and Vibrio cholerae Isolated From Fish

Journal of advanced veterinary research, 2023-06, Vol.13 (3)

2023

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Prevalence of Antibiotic-Resistant Vibrio Isolated from Some Marketed Fish in Egypt with a Decontamination Trial by Lemon juice

Journal of advanced veterinary research, 2022-09, Vol.12 (4)

2022

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MOULD CONTAMINATION OF SOME MEAT PRODUCTS WITH REFERENCE TO DECONTAMINATION TRIALS OF Aspergillus flavus USING ESSENTIAL OILS

Slovenski veterinarski zbornik, 2021-01, Vol.58 (24-Suppl)

2021

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CARCASSES AND OFFAL CONDEMNATION AT KOM-ELNOUR ABATTOIR IN DAKAHLIA PROVINCE, EGYPT: MAJOR CAUSES AND ECONOMIC LOSS

Slovenski veterinarski zbornik, 2023-01, Vol.60 (25-Suppl)

2023

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Microbiological Evaluation of Fresh Retail Rabbit Meat Cuts from Zagazig City, Egypt

Journal of advanced veterinary research, 2022-09, Vol.12 (4)

2022

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HUMAN HEALTH RISK ASSESSMENT OF HEAVY METALS AND TRACE ELEMENTS RESIDUES IN POULTRY MEAT RETAILED IN SHARKIA GOVERNORATE, EGYPT

Slovenski veterinarski zbornik, 2018-01, Vol.55 (20-Suppl)

2018

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HEAVY METAL CONCENTRATIONS AND THEIR RISK ASSESSMENT IN MARKETED SLAUGHTERED ANIMALS IN SHARKIA GOVERNORATE, EGYPT

Slovenski veterinarski zbornik, 2018-01, Vol.55 (20-Suppl)

2018

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Prevalence, antibiogram, molecular characterization and reduction trial of Salmonella typhimurium isolated from different fish species

The Japanese Journal of Veterinary Research, 2016-04, Vol.64 (suppl-2), p.S181-S186

2016

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Extended-spectrum [beta]-lactamase-producing E. coli from retail meat and workers: genetic diversity, virulotyping, pathotyping and the antimicrobial effect of silver nanoparticles

BMC microbiology, 2023-08, Vol.23 (1)

2023

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REDUCTION OF BIOGENIC AMINES PRODUCTION IN CHILLED MINCED MEAT USING ANTIMICROBIAL SEASONINGS

Journal of microbiology, biotechnology and food sciences, 2021-06, Vol.10 (6), p.e3663

2021

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PREVALENCE OF Staphylococcus aureus AND Salmonella SPECIES IN CHICKEN MEAT PRODUCTS RETAILED IN EGYPT

Slovenski veterinarski zbornik, 2023-01, Vol.60 (25-Suppl)

2023

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Growth, carcass parameters, biochemical and oxidative stress indices, and meat traits of duck breeds under different stocking densities

Extended-spectrum β-lactamase-producing E. coli from retail meat and workers: genetic diversity, virulotyping, pathotyping and the antimicrobial effect of silver nanoparticles

Anti-Biofilms' Activity of Garlic and Thyme Essential Oils against Salmonella typhimurium

Evaluation of the Antimicrobial Activity of Four Plant Essential Oils against Some Food and Phytopathogens Isolated from Processed Meat Products in Egypt

Genetic Relatedness, Antibiotic Resistance, and Effect of Silver Nanoparticle on Biofilm Formation by Clostridium perfringens Isolated from Chickens, Pigeons, Camels, and Human Consumers

Irradiation as a Promising Technology to Improve Bacteriological and Physicochemical Quality of Fish

Molecular characterization, antibiotic resistance pattern and biofilm formation of Vibrio parahaemolyticus and V. cholerae isolated from crustaceans and humans

Physical and biological changes of copper oxide and hydroxyapatite filled in polycaprolactone scaffolds: Cellular growth behavior and antibacterial activity

Effects of edible chitosan coating containing Salvia rosmarinus essential oil on quality characteristics and shelf life extension of rabbit meat during chilled storage

Prevalence of Antibiotic Resistant Aeromonas and Molecular Identification of Aeromonas hydrophila Isolated from Some Marketed Fish in Egypt

Health Risk Assessment of Some Heavy Metal Residues in Some Fish Retailed in Sharkia Governorate, Egypt

Pseudomonas aeruginosa in Fish and Fish Products: A review on the Incidence, Public Health Significance, Virulence Factors, Antimicrobial Resistance, and Biofilm Formation

A Review: Accumulation of Toxic Metals among Meat from Different Species

Occurrence, Virulence Factors, Antimicrobial Resistance, and Genotyping of Staphylococcus aureus Strains Isolated from Chicken Products and Humans

Antibiotic Resistance Profile and Molecular Characterization of Vibrio parahaemolyticus and Vibrio cholerae Isolated From Fish

Prevalence of Antibiotic-Resistant Vibrio Isolated from Some Marketed Fish in Egypt with a Decontamination Trial by Lemon juice

MOULD CONTAMINATION OF SOME MEAT PRODUCTS WITH REFERENCE TO DECONTAMINATION TRIALS OF Aspergillus flavus USING ESSENTIAL OILS

CARCASSES AND OFFAL CONDEMNATION AT KOM-ELNOUR ABATTOIR IN DAKAHLIA PROVINCE, EGYPT: MAJOR CAUSES AND ECONOMIC LOSS

Microbiological Evaluation of Fresh Retail Rabbit Meat Cuts from Zagazig City, Egypt

HUMAN HEALTH RISK ASSESSMENT OF HEAVY METALS AND TRACE ELEMENTS RESIDUES IN POULTRY MEAT RETAILED IN SHARKIA GOVERNORATE, EGYPT

HEAVY METAL CONCENTRATIONS AND THEIR RISK ASSESSMENT IN MARKETED SLAUGHTERED ANIMALS IN SHARKIA GOVERNORATE, EGYPT

Prevalence, antibiogram, molecular characterization and reduction trial of Salmonella typhimurium isolated from different fish species

Extended-spectrum [beta]-lactamase-producing E. coli from retail meat and workers: genetic diversity, virulotyping, pathotyping and the antimicrobial effect of silver nanoparticles

REDUCTION OF BIOGENIC AMINES PRODUCTION IN CHILLED MINCED MEAT USING ANTIMICROBIAL SEASONINGS

PREVALENCE OF Staphylococcus aureus AND Salmonella SPECIES IN CHICKEN MEAT PRODUCTS RETAILED IN EGYPT

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