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Current knowledge of Schisandra chinensis (Turcz.) Baill. (Chinese magnolia vine) as a medicinal plant species: a review on the bioactive components, pharmacological properties, analytical and biotechnological studies

Phytochemistry reviews, 2017-04, Vol.16 (2), p.195-218

2017

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Citrus limon (Lemon) Phenomenon-A Review of the Chemistry, Pharmacological Properties, Applications in the Modern Pharmaceutical, Food, and Cosmetics Industries, and Biotechnological Studies

Plants (Basel), 2020-01, Vol.9 (1), p.119

2020

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Significance of Artemisia Vulgaris L. (Common Mugwort) in the History of Medicine and Its Possible Contemporary Applications Substantiated by Phytochemical and Pharmacological Studies

Molecules (Basel, Switzerland), 2020-09, Vol.25 (19), p.4415

2020

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Biological Activities of Natural Products

Molecules (Basel, Switzerland), 2020-12, Vol.25 (23), p.5769

2020

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Chitosan-Based Nanoparticles as Effective Drug Delivery Systems-A review

Molecules (Basel, Switzerland), 2023-02, Vol.28 (4), p.1963

2023

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The Influence of Exogenous Phenylalanine on the Accumulation of Secondary Metabolites in Agitated Shoot Cultures of Ruta graveolens L

Molecules (Basel, Switzerland), 2023-01, Vol.28 (2), p.727

2023

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Akebia quinata and Akebia trifoliata - a review of phytochemical composition, ethnopharmacological approaches and biological studies

Journal of ethnopharmacology, 2021-11, Vol.280, p.114486, Article 114486

2021

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Schisandra henryi -A Rare Species with High Medicinal Potential

Molecules (Basel, Switzerland), 2023-05, Vol.28 (11), p.4333

2023

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Accumulation of valuable secondary metabolites: phenolic acids and flavonoids in different in vitro systems of shoot cultures of the endangered plant species—Eryngium alpinum L

Plant cell, tissue and organ culture, 2020-05, Vol.141 (2), p.381-391

2020

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Health-promoting approaches of the use of chia seeds

Journal of functional foods, 2023-04, Vol.103, p.105480, Article 105480

2023

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Artemisia Species with High Biological Values as a Potential Source of Medicinal and Cosmetic Raw Materials

Molecules (Basel, Switzerland), 2022-09, Vol.27 (19), p.6427

2022

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The Current State of Knowledge on Salvia hispanica and Salviae hispanicae semen (Chia Seeds)

Molecules (Basel, Switzerland), 2022-02, Vol.27 (4), p.1207

2022

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Podophyllotoxin and its derivatives: Potential anticancer agents of natural origin in cancer chemotherapy

Biomedicine & pharmacotherapy, 2023-02, Vol.158, p.114145, Article 114145

2023

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Production of biologically active phenolic acids in Aronia melanocarpa (Michx.) Elliott in vitro cultures cultivated on different variants of the Murashige and Skoog medium

Plant growth regulation, 2014-01, Vol.72 (1), p.51-58

2014

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Chitosan nanoparticles as a promising tool in nanomedicine with particular emphasis on oncological treatment

Cancer cell international, 2021-06, Vol.21 (1), p.1-21, Article 318

2021

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Comparative Analysis of Metabolic Variations, Antioxidant Profiles and Antimicrobial Activity of Salvia hispanica (Chia) Seed, Sprout, Leaf, Flower, Root and Herb Extracts

Molecules (Basel, Switzerland), 2023-03, Vol.28 (6), p.2728

2023

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Biological Activities of Natural Products II

Molecules (Basel, Switzerland), 2022-02, Vol.27 (5), p.1519

2022

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Biological Activities of Natural Products III

Molecules (Basel, Switzerland), 2023-06, Vol.28 (12), p.4854

2023

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Antioxidant Potential and Enhancement of Bioactive Metabolite Production in In Vitro Cultures of Scutellaria lateriflora L. by Biotechnological Methods

Molecules (Basel, Switzerland), 2022-02, Vol.27 (3), p.1140

2022

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Illicium verum (Star Anise) and Trans -Anethole as Valuable Raw Materials for Medicinal and Cosmetic Applications

Molecules (Basel, Switzerland), 2022-01, Vol.27 (3), p.650

2022

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The influence of different wavelengths of LED light on the production of glucosinolates and phenolic compounds and the antioxidant potential in in vitro cultures of Nasturtium officinale (watercress)

Plant cell, tissue and organ culture, 2022-05, Vol.149 (1-2), p.113-122

2022

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The Evaluation of Phenolic Acids and Flavonoids Content and Antiprotozoal Activity of Eryngium Species Biomass Produced by Biotechnological Methods

Molecules (Basel, Switzerland), 2022-01, Vol.27 (2), p.363

2022

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Endogenous production of specific flavonoids and verbascoside in agar and agitated microshoot cultures of Scutellaria lateriflora L. and biotransformation potential

Plant cell, tissue and organ culture, 2020-09, Vol.142 (3), p.471-482

2020

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Targeted Lignan Profiling and Anti-Inflammatory Properties of Schisandra rubriflora and Schisandra chinensis Extracts

Molecules (Basel, Switzerland), 2018-11, Vol.23 (12), p.3103

2018

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Schisandra rubriflora Fruit and Leaves as Promising New Materials of High Biological Potential: Lignan Profiling and Effect-Directed Analysis

Molecules (Basel, Switzerland), 2022-03, Vol.27 (7), p.2116

2022

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Current knowledge of Schisandra chinensis (Turcz.) Baill. (Chinese magnolia vine) as a medicinal plant species: a review on the bioactive components, pharmacological properties, analytical and biotechnological studies

Citrus limon (Lemon) Phenomenon-A Review of the Chemistry, Pharmacological Properties, Applications in the Modern Pharmaceutical, Food, and Cosmetics Industries, and Biotechnological Studies

Significance of Artemisia Vulgaris L. (Common Mugwort) in the History of Medicine and Its Possible Contemporary Applications Substantiated by Phytochemical and Pharmacological Studies

Biological Activities of Natural Products

Chitosan-Based Nanoparticles as Effective Drug Delivery Systems-A review

The Influence of Exogenous Phenylalanine on the Accumulation of Secondary Metabolites in Agitated Shoot Cultures of Ruta graveolens L

Akebia quinata and Akebia trifoliata - a review of phytochemical composition, ethnopharmacological approaches and biological studies

Schisandra henryi -A Rare Species with High Medicinal Potential

Accumulation of valuable secondary metabolites: phenolic acids and flavonoids in different in vitro systems of shoot cultures of the endangered plant species—Eryngium alpinum L

Health-promoting approaches of the use of chia seeds

Artemisia Species with High Biological Values as a Potential Source of Medicinal and Cosmetic Raw Materials

The Current State of Knowledge on Salvia hispanica and Salviae hispanicae semen (Chia Seeds)

Podophyllotoxin and its derivatives: Potential anticancer agents of natural origin in cancer chemotherapy

Production of biologically active phenolic acids in Aronia melanocarpa (Michx.) Elliott in vitro cultures cultivated on different variants of the Murashige and Skoog medium

Chitosan nanoparticles as a promising tool in nanomedicine with particular emphasis on oncological treatment

Comparative Analysis of Metabolic Variations, Antioxidant Profiles and Antimicrobial Activity of Salvia hispanica (Chia) Seed, Sprout, Leaf, Flower, Root and Herb Extracts

Biological Activities of Natural Products II

Biological Activities of Natural Products III

Antioxidant Potential and Enhancement of Bioactive Metabolite Production in In Vitro Cultures of Scutellaria lateriflora L. by Biotechnological Methods

Illicium verum (Star Anise) and Trans -Anethole as Valuable Raw Materials for Medicinal and Cosmetic Applications

The influence of different wavelengths of LED light on the production of glucosinolates and phenolic compounds and the antioxidant potential in in vitro cultures of Nasturtium officinale (watercress)

The Evaluation of Phenolic Acids and Flavonoids Content and Antiprotozoal Activity of Eryngium Species Biomass Produced by Biotechnological Methods

Endogenous production of specific flavonoids and verbascoside in agar and agitated microshoot cultures of Scutellaria lateriflora L. and biotransformation potential

Targeted Lignan Profiling and Anti-Inflammatory Properties of Schisandra rubriflora and Schisandra chinensis Extracts

Schisandra rubriflora Fruit and Leaves as Promising New Materials of High Biological Potential: Lignan Profiling and Effect-Directed Analysis

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