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Study of Mocaf Biscuits Made from a Combination of Bean Flour and Banana Puree Types
BIO web of conferences, 2023-01, Vol.69, p.3013
2023
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The Effect Used Nangka (Musa X Paradisiaca L.) Plantain Flour With A Different Process to The Macro-Micronutrient and Sensory of A Snack Bar
BIO web of conferences, 2023-01, Vol.69, p.3008
2023
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Chemical properties, functionality, and morphology of taro flour modified by H2O2 oxidation and irradiation of UV light
IOP conference series. Earth and environmental science, 2021-04, Vol.733 (1), p.12121
2021
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The effect of instanization methods on rehydrated instant bose characteristics
IOP conference series. Earth and environmental science, 2022-02, Vol.980 (1), p.12028
2022
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Quality Assessment of Physical and Organoleptic Instant Corn Rice on Scale-Up Process
IOP conference series. Earth and environmental science, 2017-12, Vol.101 (1), p.12025
2017
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Selection of plantain cultivars as raw material for ripe plantain flour
IOP conference series. Earth and environmental science, 2021-03, Vol.672 (1), p.12071
2021
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Diversification derivatives product of ripe banana: banana leather
IOP conference series. Earth and environmental science, 2019-04, Vol.251 (1), p.12025
2019
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Physicochemical Properties of Flakes Made from Different Maturity Levels of Banana (Musa Paradisiaca) CV. Ambon
IOP conference series. Earth and environmental science, 2022-05, Vol.1024 (1), p.12044
2022
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Nutritional and physical properties of three varieties of Hanjeli (Coix lacryma-Jobi) flour for food diversification and application uses
IOP conference series. Earth and environmental science, 2021-04, Vol.733 (1), p.12132
2021
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Functional properties of ripe plantain (Musa spp) flour from different varieties
IOP conference series. Earth and environmental science, 2020-03, Vol.462 (1), p.12018
2020
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Organoleptic Characteristics of Banana Flakes Based on Maturity Level of Banana (Musa Paradisiaca) CV. Ambon
IOP conference series. Earth and environmental science, 2022-02, Vol.980 (1), p.12036
2022
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Formulation Banana Flakes using Different Type and Concentration of Fillers
IOP conference series. Earth and environmental science, 2019-04, Vol.251 (1), p.12028
2019
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Effect of blade rotational speeds on the performance of cassava milling machine
IOP conference series. Earth and environmental science, 2024-07, Vol.1377 (1), p.12020
2024
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Quality evaluation of flake from adlay (Coix lacryma-jobi L) flour enriched with eel flour
AIP Conference Proceedings, 2022, Vol.2493 (1)
2022
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Development of fermented coconut milk (Cocogurt) as the potential of functional probiotic product rich in medium chain triglycerides
Journal of bioscience and bioengineering, 2009-11, Vol.108, p.S140-S140
2009
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Physical, chemical and microbiological properties of probiotic product based on coconut milk (cocogurt) during storage
Journal of bioscience and bioengineering, 2009-11, Vol.108, p.S140-S140
2009
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