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The partial compositional characteristics of apple juice from 175 apple varieties

Journal of food composition and analysis, 2005-03, Vol.18 (2), p.213-221

2005

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The Influence of Aminoethoxyvinylglycine and Ethephon on Objective and Sensory Quality of 'Delicious' Apples and Apple Juice at Harvest and after Storage

HortScience, 2005-12, Vol.40 (7), p.2102-2108

2005

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Effects of Aminoethoxyvinylglycine, Ethephon, and 1-Methylcyclopropene on Apple Fruit Quality at Harvest and after Storage

HortTechnology (Alexandria, Va.), 2006-01, Vol.16 (1), p.16-23

2006

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Effects of the Bioregulators Aminoethoxyvinylglycine and Ethephon on Brix, Carbohydrate, Acid, and Mineral Concentrations in 'Scarletspur Delicious' Apple Juice

HortScience, 2005-08, Vol.40 (5), p.1421-1424

2005

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Harvest Maturity and Storage Affect Quality of `Cripps Pink' (Pink Lady(R)) Apples

HortTechnology (Alexandria, Va.), 2002-07, Vol.12 (3), p.388-391

2002

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Best estimated aroma and taste detection threshold for guaiacol in water and apple juice

Journal of food science, 2005-05, Vol.70 (4), p.S267-S269

2005

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Carbohydrate and Acid Contents of Gala Apples and Bartlett Pears from Regular and Controlled Atmosphere Storage

Journal of agricultural and food chemistry, 1999-08, Vol.47 (8), p.3181-3184

1999

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Influence of harvest date and controlled atmosphere storage delay on the color and quality of 'Delicious' apples stored in a purge-type controlled-atmosphere environment

HortTechnology (Alexandria, Va.), 1994-07, Vol.4 (3), p.260-263

1994

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A rapid method for separation and quantitation of D-malic acid in fruit juice

Journal of food science, 1990-11, Vol.55 (6), p.1614-1616

1990

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QUALITY OF ‘GALA’ APPLES AS INFLUENCED BY HARVEST MATURITY, STORAGE ATMOSPHERE AND CONCOMITANT STORAGE WITH ‘BARTLETT’ PEARS 1

Journal of food quality, 1997-01, Vol.20 (1), p.41-51

1997

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QUALITY OF ‘GALA’ APPLES AS INFLUENCED BY HARVEST MATURITY, STORAGE ATMOSPHERE AND CONCOMITANT STORAGE WITH ‘BARTLETT’ PEARS1

Journal of food quality, 1997-01, Vol.20 (1), p.41-51

1997

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The effects of route of exposure and combined exposure of mixed function oxidase inducers and suppressors on hepatic parameters in rainbow trout (Salmo gairdneri)

Aquatic toxicology, 1984-01, Vol.5 (3), p.211-226

1984

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Time- and dose-dependent effects of dietary cyclopropenoid fatty acids on the hepatic microsomal mixed function oxidase system of rainbow trout

Aquatic toxicology, 1983, Vol.4 (2), p.139-151

1983

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Effect of cyclopropenoid fatty acids on the hepatic microsomal mixed-function-oxidase system and aflatoxin metabolism in rabbits

Food and chemical toxicology, 1982-01, Vol.20 (4), p.407-412

1982

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Quality of 'Gala' apples as influenced by harvest maturity, storage atmosphere and concomitant storage with 'Bartlett' pears

Journal of food quality, 1997-01, Vol.20 (1), p.41-51

Drake, S.R

1997

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Mass spectra of methyl sterculate and malvalate and 1,2-dialkylcyclopropenes

Chemistry and physics of lipids, 1974-10, Vol.13 (2), p.164-172

1974

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Determination of D-malic acid in apple juice by liquid chromatography: collaborative study

Journal of AOAC International, 1996-01, Vol.79 (1), p.50-54

Eisele, T A

1996

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Controlled atmosphere storage of 'Delicious' apples in high and variable carbon dioxide

Journal of food processing and preservation, 1993-01, Vol.17 (3), p.177-189

1993

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The effect of indole-3-carbinol, an aflatoxin B 1 hepatocarcinoma inhibitor, and other indole analogs on the rainbow trout hepatic mixed function oxidase system

Toxicology letters, 1983, Vol.19 (1), p.133-138

1983

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The effect of indole-3-carbinol, an aflatoxin B1 hepatocarcinoma inhibitor, and other indole analogs on the rainbow trout hepatic mixed function oxidase system

Toxicology letters, 1983-10, Vol.19 (1-2), p.133-138

1983

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Daminozide residue present in apple fruit after long and short term exposure

Journal of food safety, 1991, Vol.11 (4), p.247-253

1991

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Dietary antioxidant effects on the hepatic mixed-function oxidase system of rainbow trout ( Salmo gairdneri)

Food and chemical toxicology, 1983-01, Vol.21 (3), p.273-277

1983

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Biosynthesis of carbon isotopepatulin by Penicillium urticae

Journal of agricultural and food chemistry, 1979, Vol.27 (4), p.905-906

1979

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Mass spectra of methyl sterculate and malvalate and 1,2-dial kylcyclopropenes

Chemistry and physics of lipids, 1974, Vol.56 (9), p.164-172

1974

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Reproduction and Lipid Composition of Rats Fed Cyclopropene Fatty Acids

The Journal of nutrition, 1977-04, Vol.107 (4), p.574-583

1977

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The partial compositional characteristics of apple juice from 175 apple varieties

The Influence of Aminoethoxyvinylglycine and Ethephon on Objective and Sensory Quality of 'Delicious' Apples and Apple Juice at Harvest and after Storage

Effects of Aminoethoxyvinylglycine, Ethephon, and 1-Methylcyclopropene on Apple Fruit Quality at Harvest and after Storage

Effects of the Bioregulators Aminoethoxyvinylglycine and Ethephon on Brix, Carbohydrate, Acid, and Mineral Concentrations in 'Scarletspur Delicious' Apple Juice

Harvest Maturity and Storage Affect Quality of `Cripps Pink' (Pink Lady(R)) Apples

Best estimated aroma and taste detection threshold for guaiacol in water and apple juice

Carbohydrate and Acid Contents of Gala Apples and Bartlett Pears from Regular and Controlled Atmosphere Storage

Influence of harvest date and controlled atmosphere storage delay on the color and quality of 'Delicious' apples stored in a purge-type controlled-atmosphere environment

A rapid method for separation and quantitation of D-malic acid in fruit juice

QUALITY OF ‘GALA’ APPLES AS INFLUENCED BY HARVEST MATURITY, STORAGE ATMOSPHERE AND CONCOMITANT STORAGE WITH ‘BARTLETT’ PEARS 1

QUALITY OF ‘GALA’ APPLES AS INFLUENCED BY HARVEST MATURITY, STORAGE ATMOSPHERE AND CONCOMITANT STORAGE WITH ‘BARTLETT’ PEARS1

The effects of route of exposure and combined exposure of mixed function oxidase inducers and suppressors on hepatic parameters in rainbow trout (Salmo gairdneri)

Time- and dose-dependent effects of dietary cyclopropenoid fatty acids on the hepatic microsomal mixed function oxidase system of rainbow trout

Effect of cyclopropenoid fatty acids on the hepatic microsomal mixed-function-oxidase system and aflatoxin metabolism in rabbits

Quality of 'Gala' apples as influenced by harvest maturity, storage atmosphere and concomitant storage with 'Bartlett' pears

Mass spectra of methyl sterculate and malvalate and 1,2-dialkylcyclopropenes

Determination of D-malic acid in apple juice by liquid chromatography: collaborative study

Controlled atmosphere storage of 'Delicious' apples in high and variable carbon dioxide

The effect of indole-3-carbinol, an aflatoxin B 1 hepatocarcinoma inhibitor, and other indole analogs on the rainbow trout hepatic mixed function oxidase system

The effect of indole-3-carbinol, an aflatoxin B1 hepatocarcinoma inhibitor, and other indole analogs on the rainbow trout hepatic mixed function oxidase system

Daminozide residue present in apple fruit after long and short term exposure

Dietary antioxidant effects on the hepatic mixed-function oxidase system of rainbow trout ( Salmo gairdneri)

Biosynthesis of carbon isotopepatulin by Penicillium urticae

Mass spectra of methyl sterculate and malvalate and 1,2-dial kylcyclopropenes

Reproduction and Lipid Composition of Rats Fed Cyclopropene Fatty Acids

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