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Air-Pruning Containers Modify Root and Scion Growth and Alter Resource Allocation of Bench-Grafted Apple Plants

Horticulturae, 2022-09, Vol.8 (9), p.797

2022

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Conditioning temperature and harvest maturity influence induction of ripening capacity in ‘d’Anjou’ pear fruit

Postharvest biology and technology, 2011-05, Vol.60 (2), p.121-124

2011

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Postbloom Thinning of ‘Bartlett’ Pear with Metamitron

HortScience, 2020-02, Vol.55 (2), p.174-180

2020

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Total soil water content accounts for augmented ABA leaf concentration and stomatal regulation of split-rooted apple trees during heterogeneous soil drying

Journal of experimental botany, 2012-09, Vol.63 (14), p.5365-5376

2012

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ABA and Shading Induce ‘Bartlett’ Pear Abscission and Inhibit Photosynthesis but Are Not Additive

Journal of plant growth regulation, 2018-03, Vol.37 (1), p.300-308

2018

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Comparison of phenolic metabolism and primary metabolism between green 'Anjou' pear and its bud mutation, red 'Anjou'

Physiologia plantarum, 2014-03, Vol.150 (3), p.339-354

2014

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Ethylene emission and abscission of immature ‘Montmorency’ sour cherry fruitlets vary with ethephon concentration, phenology stage and ambient temperatures following application

Plant growth regulation, 2022-09, Vol.98 (1), p.141-153

2022

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Sweet Cherry Fruit Firmness and Postharvest Quality of Late-maturing Cultivars Are Improved with Low-rate, Single Applications of Gibberellic Acid

HortScience, 2013-08, Vol.48 (8), p.1010-1017

2013

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Effect of Reflective Fabric on Yield of Mature ‘d’Anjou’ Pear Trees

HortScience, 2012-11, Vol.47 (11), p.1580-1585

2012

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A review of recent Pyrus , Cydonia and Amelanchier rootstock selections for high-density pear plantings

Acta horticulturae, 2021-01 (1303), p.185-196

Einhorn, T.C.

2021

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The effect of plant growth regulators on xylem differentiation, water and nutrient transport, and bitter pit susceptibility of apple

Scientia horticulturae, 2023-02, Vol.310, p.111709, Article 111709

2023

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Regulation of flowering and fruit set of European pear

Acta horticulturae, 2020-11 (1295), p.1-12

Einhorn, T.C.

2020

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Enclosure of apple canopies with insect exclusion, anti-hail nets during early bloom stages reduces fruit set and seed content of ‘Honeycrisp’, ‘SweeTango’ and ‘Fuji’ but does not negatively affect fruit size

Acta horticulturae, 2022 (1346), p.175-182

2022

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Crop Load Management Does Not Consistently Improve Crop Value of ‘Sweetheart’/‘Mazzard’ Sweet Cherry Trees

HortTechnology (Alexandria, Va.), 2011-10, Vol.21 (5), p.546-553

2011

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New aerobic oxidation of benzylic compounds: efficient catalysis by N-hydroxy-3,4,5,6-tetraphenylphthalimide (NHTPPI)/CuCl under mild conditions and low catalyst loading

Chemical communications (Cambridge, England), 2004-07 (13), p.1500-1501

2004

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Postharvest physiology, storage quality and physiological disorders of ‘Gem’ pear (Pyrus communis L.) treated with 1-methylcyclopropene

Scientia horticulturae, 2018-10, Vol.240, p.631-637

2018

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Electrophysiological effects of cocaine in the mesoaccumbens dopamine system: studies in the ventral tegmental area

The Journal of neuroscience, 1988-01, Vol.8 (1), p.100-112

1988

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MILD AND CONVENIENT ONE POT SYNTHESIS OF N-HYDROXYIMIDES FROM N-UNSUBSTITUTED IMIDES

Synthetic communications, 2001-01, Vol.31 (5), p.741-748

2001

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A Growing Degree Hour model to explain hardiness loss of ‘Montmorency’ sour cherry floral buds during spring development

Acta horticulturae, 2022 (1346), p.139-144

2022

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Harvest maturity and crop load influence pitting susceptibility and postharvest quality deterioration of sweet cherry ( Prunus avium L.)

Acta horticulturae, 2017 (1161), p.613-620

2017

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Optimizing preharvest application rate of gibberellic acid (GA 3 ) and homobrassinolide (HBR) to improve shipping quality of sweet cherry ( Prunus avium L.)

Acta horticulturae, 2017 (1161), p.411-416

2017

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Structure and Dynamics of the Excited States of 1,3-Diarylisobenzofurans: An Experimental and Theoretical Study

Photochemistry and photobiology, 2012-05, Vol.88 (3), p.633-638

2012

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Efficient and Highly Selective Oxidation of Primary Alcohols to Aldehydes by N-Chlorosuccinimide Mediated by Oxoammonium Salts

Journal of organic chemistry, 1996-10, Vol.61 (21), p.7452-7454

1996

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Heading cuts and prohexadione-calcium affect the growth and development of ‘d’Anjou’ pear shoots in a high-density orchard

Scientia horticulturae, 2014-03, Vol.168, p.267-271

2014

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Guanine nucleotide binding proteins mediate D2 dopamine receptor activation of a potassium channel in rat lactotrophs

The Journal of physiology, 1993-03, Vol.462 (1), p.563-578

1993

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Air-Pruning Containers Modify Root and Scion Growth and Alter Resource Allocation of Bench-Grafted Apple Plants

Conditioning temperature and harvest maturity influence induction of ripening capacity in ‘d’Anjou’ pear fruit

Postbloom Thinning of ‘Bartlett’ Pear with Metamitron

Total soil water content accounts for augmented ABA leaf concentration and stomatal regulation of split-rooted apple trees during heterogeneous soil drying

ABA and Shading Induce ‘Bartlett’ Pear Abscission and Inhibit Photosynthesis but Are Not Additive

Comparison of phenolic metabolism and primary metabolism between green 'Anjou' pear and its bud mutation, red 'Anjou'

Ethylene emission and abscission of immature ‘Montmorency’ sour cherry fruitlets vary with ethephon concentration, phenology stage and ambient temperatures following application

Sweet Cherry Fruit Firmness and Postharvest Quality of Late-maturing Cultivars Are Improved with Low-rate, Single Applications of Gibberellic Acid

Effect of Reflective Fabric on Yield of Mature ‘d’Anjou’ Pear Trees

A review of recent Pyrus , Cydonia and Amelanchier rootstock selections for high-density pear plantings

The effect of plant growth regulators on xylem differentiation, water and nutrient transport, and bitter pit susceptibility of apple

Regulation of flowering and fruit set of European pear

Enclosure of apple canopies with insect exclusion, anti-hail nets during early bloom stages reduces fruit set and seed content of ‘Honeycrisp’, ‘SweeTango’ and ‘Fuji’ but does not negatively affect fruit size

Crop Load Management Does Not Consistently Improve Crop Value of ‘Sweetheart’/‘Mazzard’ Sweet Cherry Trees

New aerobic oxidation of benzylic compounds: efficient catalysis by N-hydroxy-3,4,5,6-tetraphenylphthalimide (NHTPPI)/CuCl under mild conditions and low catalyst loading

Postharvest physiology, storage quality and physiological disorders of ‘Gem’ pear (Pyrus communis L.) treated with 1-methylcyclopropene

Electrophysiological effects of cocaine in the mesoaccumbens dopamine system: studies in the ventral tegmental area

MILD AND CONVENIENT ONE POT SYNTHESIS OF N-HYDROXYIMIDES FROM N-UNSUBSTITUTED IMIDES

A Growing Degree Hour model to explain hardiness loss of ‘Montmorency’ sour cherry floral buds during spring development

Harvest maturity and crop load influence pitting susceptibility and postharvest quality deterioration of sweet cherry ( Prunus avium L.)

Optimizing preharvest application rate of gibberellic acid (GA 3 ) and homobrassinolide (HBR) to improve shipping quality of sweet cherry ( Prunus avium L.)

Structure and Dynamics of the Excited States of 1,3-Diarylisobenzofurans: An Experimental and Theoretical Study

Efficient and Highly Selective Oxidation of Primary Alcohols to Aldehydes by N-Chlorosuccinimide Mediated by Oxoammonium Salts

Heading cuts and prohexadione-calcium affect the growth and development of ‘d’Anjou’ pear shoots in a high-density orchard

Guanine nucleotide binding proteins mediate D2 dopamine receptor activation of a potassium channel in rat lactotrophs

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