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The effect of heat treatment on glucosinolates and nutritional value of rapeseed meal in rats

Animal feed science and technology, 1995-05, Vol.53 (1), p.17-28

1995

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The Resistant Starch, Undigestible Energy and Undigestible Protein Contents of Raw and Cooked Milled Rice

Journal of cereal science, 1993-09, Vol.18 (2), p.159-170

1993

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Enhanced methionine levels and increased nutritive value of seeds of transgenic lupins (Lupinus angustifolius L.) expressing a sunflower seed albumin gene

Proceedings of the National Academy of Sciences - PNAS, 1997-08, Vol.94 (16), p.8393-8398

1997

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On the digestibility of starch in wheat bread — studies in vitro and in vivo

Journal of cereal science, 1986, Vol.4 (1), p.1-11

1986

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A comparison of methods for measuring the nutritive value for pigs of a range of hulled and hulless barley cultivars

Animal feed science and technology, 1996, Vol.62 (2), p.189-201

1996

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The nutritive value of decorticated mill fractions of wheat. 1. Chemical composition of raw and enzyme treated fractions and balance experiments with rats

Animal feed science and technology, 1995, Vol.52 (3), p.205-225

1995

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Nutrient digestibility and protein quality of oats differing in chemical composition evaluated in rats and by an in vitro technique

Animal feed science and technology, 1996-11, Vol.62 (2), p.203-213

1996

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Dehulled protein-rich rapeseed meal as a protein source for early weaned piglets

Animal feed science and technology, 1994-04, Vol.46 (3), p.239-250

1994

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Crambe meal: digestibility in pigs and rats in comparison with rapeseed meal

Animal feed science and technology, 1995-04, Vol.52 (3), p.257-270

1995

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Protein and energy evaluation with rats of seed from 11 lupin cultivars

Animal feed science and technology, 1993, Vol.43 (1), p.109-119

1993

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The nutritive value of decorticated mill fractions of wheat. 3. Digestibility experiments with boiled and enzyme treated fractions fed to mink

Animal feed science and technology, 1995-07, Vol.53 (3), p.317-336

1995

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Nutritional value of some Czechoslovak varieties of wheat, triticale and rye

Animal feed science and technology, 1990, Vol.29 (1), p.89-100

1990

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Critical Evaluation of in Vitro Methods for Estimating Digestibility in Simple-Stomach Animals

Nutrition research reviews, 1991-01, Vol.4 (1), p.141-162

1991

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Nutritional quality of sorghum and sorghum foods from Sudan

Journal of cereal science, 1983-01, Vol.1 (2), p.127-137

1983

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Grain yields and nutritional Qualities of some high-lysine barley hybrids

Journal of cereal science, 1986, Vol.4 (4), p.345-352

1986

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Common Indian spices: nutrient composition, consumption and contribution to dietary value

Plant foods for human nutrition (Dordrecht), 1993-09, Vol.44 (2), p.137-148

1993

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Gastrointestinal implications in the rat of wheat bran, oat bran and pea fibre

British journal of nutrition, 1992-09, Vol.68 (2), p.451-462

1992

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Digestibility of dried and toasted peas in pigs. 2. Ileal and total tract digestibilities of amino acids, protein and other nutrients

Animal feed science and technology, 1997-02, Vol.64 (2), p.311-325

1997

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Grain yield and nutritive value of high oil, opaque and waxy maize hybrids

Journal of cereal science, 1983-01, Vol.1 (2), p.139-145

1983

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Effect of germination of legume seeds on chemical composition and on protein and energy utilization in rats

Food chemistry, 1995, Vol.53 (1), p.23-27

1995

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Energy metabolism and protein balance in growing rats housed in 18 degrees C or 28 degrees C environments and fed different levels of dietary protein

The Journal of nutrition, 1996-08, Vol.126 (8)

1996

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The nutritional values of some high-yielding cultivars of triticale

Journal of cereal science, 1991-07, Vol.14 (1), p.63-71

1991

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Properties and protein quality in growing rats of a low-glutelin content rice mutant

Cereal chemistry, 1997-05, Vol.74 (3), p.200-201

1997

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The influence of different protein, fat and mineral levels on the digestibility of fat and fatty acids measured at the terminal ileum and in faeces of growing pigs

Acta agriculturae Scandinavica. Section A, Animal science, 1992-08, Vol.42 (3), p.177-184

1992

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Processing of maize germ oil cake into edible food grade meal and evaluation of its protein quality

Plant foods for human nutrition (Dordrecht), 1998, Vol.52 (1), p.1-8

1998

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The effect of heat treatment on glucosinolates and nutritional value of rapeseed meal in rats

The Resistant Starch, Undigestible Energy and Undigestible Protein Contents of Raw and Cooked Milled Rice

Enhanced methionine levels and increased nutritive value of seeds of transgenic lupins (Lupinus angustifolius L.) expressing a sunflower seed albumin gene

On the digestibility of starch in wheat bread — studies in vitro and in vivo

A comparison of methods for measuring the nutritive value for pigs of a range of hulled and hulless barley cultivars

The nutritive value of decorticated mill fractions of wheat. 1. Chemical composition of raw and enzyme treated fractions and balance experiments with rats

Nutrient digestibility and protein quality of oats differing in chemical composition evaluated in rats and by an in vitro technique

Dehulled protein-rich rapeseed meal as a protein source for early weaned piglets

Crambe meal: digestibility in pigs and rats in comparison with rapeseed meal

Protein and energy evaluation with rats of seed from 11 lupin cultivars

The nutritive value of decorticated mill fractions of wheat. 3. Digestibility experiments with boiled and enzyme treated fractions fed to mink

Nutritional value of some Czechoslovak varieties of wheat, triticale and rye

Critical Evaluation of in Vitro Methods for Estimating Digestibility in Simple-Stomach Animals

Nutritional quality of sorghum and sorghum foods from Sudan

Grain yields and nutritional Qualities of some high-lysine barley hybrids

Common Indian spices: nutrient composition, consumption and contribution to dietary value

Gastrointestinal implications in the rat of wheat bran, oat bran and pea fibre

Digestibility of dried and toasted peas in pigs. 2. Ileal and total tract digestibilities of amino acids, protein and other nutrients

Grain yield and nutritive value of high oil, opaque and waxy maize hybrids

Effect of germination of legume seeds on chemical composition and on protein and energy utilization in rats

Energy metabolism and protein balance in growing rats housed in 18 degrees C or 28 degrees C environments and fed different levels of dietary protein

The nutritional values of some high-yielding cultivars of triticale

Properties and protein quality in growing rats of a low-glutelin content rice mutant

The influence of different protein, fat and mineral levels on the digestibility of fat and fatty acids measured at the terminal ileum and in faeces of growing pigs

Processing of maize germ oil cake into edible food grade meal and evaluation of its protein quality

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