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Comparison between a spectrophotometric and a high-pressure liquid chromatography method for determining tryptophan in food products

Journal of agricultural and food chemistry, 1980-09, Vol.28 (5), p.896-898

1980

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Spiro piperidines. 1. Synthesis of spiro[isobenzofuran-1(3H),4'-piperidin]-3-ones, spiro[isobenzofuran-1(3H),4'-piperidines], and spiro[isobenzotetrahydrothiophene-1(3H),4'-piperidines]

Journal of organic chemistry, 1976-07, Vol.41 (15), p.2628-2633

1976

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Determination of all-trans and 13-cis vitamin A in food products by high-pressure liquid chromatography

Journal of agricultural and food chemistry, 1977-09, Vol.25 (5), p.1127-1132

1977

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Improved automated determination of riboflavine in food products

Journal of agricultural and food chemistry, 1975-07, Vol.23 (4), p.815-820

1975

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Improved synthesis of indenes

Journal of organic chemistry, 1972-05, Vol.37 (10), p.1545-1549

1972

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1,3-Bridged aromatic systems. VIII. Rearrangements in strained systems

Journal of organic chemistry, 1973-03, Vol.38 (6), p.1207-1210

1973

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Semiautomated determination of trypsin inhibitors in textured soy protein

Journal of agricultural and food chemistry, 1975-05, Vol.23 (3), p.603-605

1975

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Semiautomated determination of niacin and niacinamide in food products

Journal of agricultural and food chemistry, 1974-03, Vol.22 (2), p.323-326

1974

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Grignard reagents from bromobenzo[h]quinolines. 13-Substituted derivatives of 20-chloronaphtho[2',1':12,13](2,4)pyridinophane

Journal of organic chemistry, 1972-10, Vol.37 (21), p.3248-3254

1972

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Semiautomated method for riboflavin in food products: collaborative study

Journal of the Association of Official Analytical Chemists, 1979-09, Vol.62 (5), p.1041-1044

Egberg, D C

1979

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Semiautomated method for niacin and niacinamide in food products: collaborative study

Journal of the Association of Official Analytical Chemists, 1979-09, Vol.62 (5), p.1027-1030

Egberg, D C

1979

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An evaluation of a specific gravity rapid fat analyzer [Food products]

Journal of food science, 1974-11, Vol.39 (6), p.1261-1262

1974

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Automated determination of vitamin C in some fortified foodstuffs

Journal of the science of food and agriculture, 1973-07, Vol.24 (7), p.789-794

1973

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High pressure liquid chromatographic determination of carbohydrates in food products: evaluation of method

Journal of the Association of Official Analytical Chemists, 1979-11, Vol.62 (6), p.1292-1296

1979

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Semiautomated method for the fluorometric determination of total vitamin C in food products

Journal of the Association of Official Analytical Chemists, 1977-01, Vol.60 (1), p.126-131

1977

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CONCURRENT ANALYSIS OF VITAMIN A AND VITAMIN E BY REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY

Liquid Chromatographic Analysis of Food and Beverages, 1979, p.477-497

1979

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Comparison between a spectrophotometric and a high-pressure liquid chromatography method for determining tryptophan in food products

Spiro piperidines. 1. Synthesis of spiro[isobenzofuran-1(3H),4'-piperidin]-3-ones, spiro[isobenzofuran-1(3H),4'-piperidines], and spiro[isobenzotetrahydrothiophene-1(3H),4'-piperidines]

Determination of all-trans and 13-cis vitamin A in food products by high-pressure liquid chromatography

Improved automated determination of riboflavine in food products

Improved synthesis of indenes

1,3-Bridged aromatic systems. VIII. Rearrangements in strained systems

Semiautomated determination of trypsin inhibitors in textured soy protein

Semiautomated determination of niacin and niacinamide in food products

Grignard reagents from bromobenzo[h]quinolines. 13-Substituted derivatives of 20-chloronaphtho[2',1':12,13](2,4)pyridinophane

Semiautomated method for riboflavin in food products: collaborative study

Semiautomated method for niacin and niacinamide in food products: collaborative study

An evaluation of a specific gravity rapid fat analyzer [Food products]

Automated determination of vitamin C in some fortified foodstuffs

High pressure liquid chromatographic determination of carbohydrates in food products: evaluation of method

Semiautomated method for the fluorometric determination of total vitamin C in food products

CONCURRENT ANALYSIS OF VITAMIN A AND VITAMIN E BY REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY

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