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Prevalence of Nutrition and Health-Related Claims on Pre-Packaged Foods: A Five-Country Study in Europe

Nutrients, 2016-03, Vol.8 (3), p.137-137

2016

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Are the Claims to Blame? A Qualitative Study to Understand the Effects of Nutrition and Health Claims on Perceptions and Consumption of Food

Nutrients, 2019-09, Vol.11 (9), p.2058

2019

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Usage of plant food supplements across six European countries: findings from the PlantLIBRA consumer survey

PloS one, 2014-03, Vol.9 (3), p.e92265-e92265

2014

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The Impact of Nutrition and Health Claims on Consumer Perceptions and Portion Size Selection: Results from a Nationally Representative Survey

Nutrients, 2018-05, Vol.10 (5), p.656

2018

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Food Supplement Use Differs from the Recommendations in Pregnant Women: A Multinational Survey

Nutrients, 2022-07, Vol.14 (14), p.2909

2022

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Understanding How Consumers Categorise Health Related Claims on Foods: A Consumer-Derived Typology of Health-Related Claims

Nutrients, 2019-03, Vol.11 (3), p.539

2019

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Developing sustainable patient and public involvement in mesothelioma research: multi-method exploration with researchers, patients, carers, and patient organisations

Research involvement and engagement, 2023-03, Vol.9 (1), p.15-15, Article 15

2023

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Adverse Effects of Plant Food Supplements Self-Reported by Consumers in the PlantLIBRA Survey Involving Six European Countries

PloS one, 2016-02, Vol.11 (2), p.e0150089-e0150089

2016

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Exploring the psychological health of emergency dispatch centre operatives: a systematic review and narrative synthesis

PeerJ (San Francisco, CA), 2017-10, Vol.5, p.e3735-e3735, Article e3735

2017

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Technology use during pregnancy: a review of the quality of nutrition information provided by mobile phone applications

Proceedings of the Nutrition Society, 2020, Vol.79 (OCE2), Article E527

2020

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When Is an Image a Health Claim? A False-Recollection Method to Detect Implicit Inferences About Products' Health Benefits

Health psychology, 2016-08, Vol.35 (8), p.898-907

2016

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The UK research ethics committee: Making the case for better serving the underserved – can we do better?

Clinical medicine (London, England), 2024-01, Vol.24 (1), p.100012, Article 100012

2024

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Micronutrient supplement recommendations in pregnancy vary across a geographically diverse range of countries: a narrative review

Nutrition research (New York, N.Y.), 2024-03, Vol.123, p.18-37

2024

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Exploring early career researchers' perspectives of training and funding opportunities: Motivations and setbacks when applying for the UK's National Institute for Health and Care Research's fellowships and research funding

The International journal of health planning and management, 2023-07, Vol.38 (4), p.1053-1062

2023

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Herbal supplements in the print media: communicating benefits and risks

BMC complementary and alternative medicine, 2019-08, Vol.19 (1), p.196, Article 196

2019

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An overview of consumer attitudes and beliefs about plant food supplements

Food & function, 2011-12, Vol.2 (12), p.747-752

2011

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The effect of diet on the physical and mental development of children: views of parents and teachers in four European countries

British journal of nutrition, 2019-09, Vol.122 (s1), p.S31-S39

2019

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Nutrition and neurodevelopment in children: focus on NUTRIMENTHE project

European journal of nutrition, 2013-12, Vol.52 (8), p.1825-1842

2013

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Use of non-sterile gloves in the ward environment: an evaluation of healthcare workers’ perception of risk and decision making

Journal of infection prevention, 2020-05, Vol.21 (3), p.108-114

2020

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The role of causal models and beliefs in interpreting health claims

British journal of health psychology, 2018-11, Vol.23 (4), p.933-948

2018

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Food hygiene education in UK primary schools: a nation-wide survey of teachers' views

British food journal (1966), 2006-01, Vol.108 (9), p.721-731

2006

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Usage of Plant Food Supplements (PFS) for weight control in six European countries: results from the PlantLIBRA PFS Consumer Survey 2011-2012

BMC complementary and alternative medicine, 2016-07, Vol.16 (1), p.254, Article 254

2016

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Importance of mental performance in parental choice of food for children aged 4–10 years: a study in four European countries

Public health nutrition, 2017-04, Vol.20 (6), p.992-1000

2017

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Acceptability to patients, carers and clinicians of an mHealth platform for the management of Parkinson's disease (PD_Manager): study protocol for a pilot randomised controlled trial

Trials, 2018-09, Vol.19 (1), p.492-492, Article 492

2018

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Intake of selected bioactive compounds from plant food supplements containing fennel (Foeniculum vulgare) among Finnish consumers

Food chemistry, 2016-03, Vol.194, p.619-625

2016

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Prevalence of Nutrition and Health-Related Claims on Pre-Packaged Foods: A Five-Country Study in Europe

Are the Claims to Blame? A Qualitative Study to Understand the Effects of Nutrition and Health Claims on Perceptions and Consumption of Food

Usage of plant food supplements across six European countries: findings from the PlantLIBRA consumer survey

The Impact of Nutrition and Health Claims on Consumer Perceptions and Portion Size Selection: Results from a Nationally Representative Survey

Food Supplement Use Differs from the Recommendations in Pregnant Women: A Multinational Survey

Understanding How Consumers Categorise Health Related Claims on Foods: A Consumer-Derived Typology of Health-Related Claims

Developing sustainable patient and public involvement in mesothelioma research: multi-method exploration with researchers, patients, carers, and patient organisations

Adverse Effects of Plant Food Supplements Self-Reported by Consumers in the PlantLIBRA Survey Involving Six European Countries

Exploring the psychological health of emergency dispatch centre operatives: a systematic review and narrative synthesis

Technology use during pregnancy: a review of the quality of nutrition information provided by mobile phone applications

When Is an Image a Health Claim? A False-Recollection Method to Detect Implicit Inferences About Products' Health Benefits

The UK research ethics committee: Making the case for better serving the underserved – can we do better?

Micronutrient supplement recommendations in pregnancy vary across a geographically diverse range of countries: a narrative review

Exploring early career researchers' perspectives of training and funding opportunities: Motivations and setbacks when applying for the UK's National Institute for Health and Care Research's fellowships and research funding

Herbal supplements in the print media: communicating benefits and risks

An overview of consumer attitudes and beliefs about plant food supplements

The effect of diet on the physical and mental development of children: views of parents and teachers in four European countries

Nutrition and neurodevelopment in children: focus on NUTRIMENTHE project

Use of non-sterile gloves in the ward environment: an evaluation of healthcare workers’ perception of risk and decision making

The role of causal models and beliefs in interpreting health claims

Food hygiene education in UK primary schools: a nation-wide survey of teachers' views

Usage of Plant Food Supplements (PFS) for weight control in six European countries: results from the PlantLIBRA PFS Consumer Survey 2011-2012

Importance of mental performance in parental choice of food for children aged 4–10 years: a study in four European countries

Acceptability to patients, carers and clinicians of an mHealth platform for the management of Parkinson's disease (PD_Manager): study protocol for a pilot randomised controlled trial

Intake of selected bioactive compounds from plant food supplements containing fennel (Foeniculum vulgare) among Finnish consumers

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