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Botanical Origin Differentiation of Malaysian Stingless Bee Honey Produced by Heterotrigona itama and Geniotrigona thoracica Using Chemometrics

Molecules (Basel, Switzerland), 2021-12, Vol.26 (24), p.7628

2021

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Plant Bioactive Peptides: Current Status and Prospects Towards Use on Human Health

Protein and peptide letters, 2021-01, Vol.28 (6), p.623-642

2021

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Advances on the antioxidant peptides from edible plant sources

Trends in food science & technology, 2020-05, Vol.99, p.44-57

2020

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The Antibacterial Potential of Honeydew Honey Produced by Stingless Bee ( Heterotrigona itama ) against Antibiotic Resistant Bacteria

Antibiotics (Basel), 2020-12, Vol.9 (12), p.871

2020

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Optimization of microwave-assisted extraction and the effect of microencapsulation on mangosteen (Garcinia mangostana L.) rind extract

Ciência e tecnologia de alimentos, 2022-01, Vol.42

2022

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Ginger-Enriched Honey Attenuates Antibiotic Resistant Pseudomonas aeruginosa Quorum Sensing Virulence Factors and Biofilm Formation

Antibiotics (Basel), 2023-06, Vol.12 (7), p.1123

2023

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Identification of antioxidant peptides derived from tropical jackfruit seed and investigation of the stability profiles

Food chemistry, 2021-03, Vol.340, p.127876-127876, Article 127876

2021

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Effects of Bromelain and Trypsin Hydrolysis on the Phytochemical Content, Antioxidant Activity, and Antibacterial Activity of Roasted Butterfly Pea Seeds

Processes, 2019-08, Vol.7 (8), p.534

2019

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Seeds, fermented foods, and agricultural by-products as sources of plant-derived antibacterial peptides

Critical reviews in food science and nutrition, 2019-06, Vol.59 (sup1), p.S162-S177

2019

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Black soldier fly (Hermetia illucens L.) larvae in degrading agricultural waste as a sustainable protein production: feedstock modification and challenges

International journal of tropical insect science, 2022-12, Vol.42 (6), p.3847-3854

2022

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Synergistic Effect of Trigona Honey and Ampicillin on Staphylococcus aureus Isolated from Infected Wound

International journal of pharmacology, 2017-01, Vol.13 (4), p.403-407

2017

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Recent Advances in Utilizing Omics Approach to Identify the Bioactive Peptides and Ripening Metabolism in Plant-based Food

Protein and peptide letters, 2022-01, Vol.29 (5), p.379-383

2022

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Sensory, physicochemical and antioxidant properties coupled with chemometric analysis of ginger (Zingiber officinale Roscoe var. Bentong) enriched Apis cerana honey

Food chemistry advances, 2023-12, Vol.3, p.100459, Article 100459

2023

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Discovery of Bifunctional Anti-DPP-IV and Anti-ACE Peptides from Housefly Larval Proteins After In silico Gastrointestinal Digestion

Biointerface Research in Applied Chemistry, 2022-08, Vol.12 (4), p.4929-4944

2022

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A review on matcha: Chemical composition, health benefits, with insights on its quality control by applying chemometrics and multi-omics

Food research international, 2023-08, Vol.170, p.113007-113007, Article 113007

2023

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Tiger Milk Mushroom: A Comprehensive Review of Nutritional Composition, Phytochemicals, Health Benefits, and Scientific Advancements with Emphasis on Chemometrics and Multi-Omics

Food chemistry, 2024-11, Vol.459, p.140340, Article 140340

2024

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Physicochemical, thermal and rheological properties of commercial wheat flours and corresponding starches

Ciência e tecnologia de alimentos, 2020-06, Vol.40 (suppl 1), p.51-59

2020

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Genomic analysis of a halophilic bacterium Nesterenkonia sp. CL21 with ability to produce a diverse group of lignocellulolytic enzymes

Folia microbiologica, 2024-06

2024

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Antioxidant-rich Clitoria ternatea L. flower and its benefits in improving murine reproductive performance

Ciência e tecnologia de alimentos, 2022-01, Vol.42

2022

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A comparative study of physicochemical and antioxidant properties integrated with chemometrics on enzymatic hydrolysates of selected fruit seeds

Journal of food measurement & characterization, 2024-04, Vol.18 (4), p.2846-2856

2024

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Investigation of the sensory attributes, physicochemical characteristics, and functional properties of Malaysian stingless bee honeys: a chemometric approach for comprehensive honey assessment

Journal of food measurement & characterization, 2024-07, Vol.18 (7), p.6209-6224

2024

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In silico enzymatic hydrolysis of soy sauce cake glycinin G4 to reveal the bioactive peptides as potential food ingredients

Journal of food measurement & characterization, 2022-10, Vol.16 (5), p.3477-3487

2022

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Genome sequence analysis of halophilic Luteibacter sp. CQ10 to prospect its dual roles in antioxidants production and lignocellulose degradation

Gene reports, 2022-12, Vol.29, p.101708, Article 101708

2022

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Ginger-Enriched Honey Attenuates Antibiotic Resistant IPseudomonas aeruginosa/I Quorum Sensing Virulence Factors and Biofilm Formation

Antibiotics (Basel), 2023-06, Vol.12 (7)

2023

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Characterization, antioxidant, ACE inhibition and toxicity evaluations of palm kernel cake-derived Alcalase® hydrolysate

Ciência e tecnologia de alimentos, 2022-01, Vol.42

2022

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Botanical Origin Differentiation of Malaysian Stingless Bee Honey Produced by Heterotrigona itama and Geniotrigona thoracica Using Chemometrics

Plant Bioactive Peptides: Current Status and Prospects Towards Use on Human Health

Advances on the antioxidant peptides from edible plant sources

The Antibacterial Potential of Honeydew Honey Produced by Stingless Bee ( Heterotrigona itama ) against Antibiotic Resistant Bacteria

Optimization of microwave-assisted extraction and the effect of microencapsulation on mangosteen (Garcinia mangostana L.) rind extract

Ginger-Enriched Honey Attenuates Antibiotic Resistant Pseudomonas aeruginosa Quorum Sensing Virulence Factors and Biofilm Formation

Identification of antioxidant peptides derived from tropical jackfruit seed and investigation of the stability profiles

Effects of Bromelain and Trypsin Hydrolysis on the Phytochemical Content, Antioxidant Activity, and Antibacterial Activity of Roasted Butterfly Pea Seeds

Seeds, fermented foods, and agricultural by-products as sources of plant-derived antibacterial peptides

Black soldier fly (Hermetia illucens L.) larvae in degrading agricultural waste as a sustainable protein production: feedstock modification and challenges

Synergistic Effect of Trigona Honey and Ampicillin on Staphylococcus aureus Isolated from Infected Wound

Recent Advances in Utilizing Omics Approach to Identify the Bioactive Peptides and Ripening Metabolism in Plant-based Food

Sensory, physicochemical and antioxidant properties coupled with chemometric analysis of ginger (Zingiber officinale Roscoe var. Bentong) enriched Apis cerana honey

Discovery of Bifunctional Anti-DPP-IV and Anti-ACE Peptides from Housefly Larval Proteins After In silico Gastrointestinal Digestion

A review on matcha: Chemical composition, health benefits, with insights on its quality control by applying chemometrics and multi-omics

Tiger Milk Mushroom: A Comprehensive Review of Nutritional Composition, Phytochemicals, Health Benefits, and Scientific Advancements with Emphasis on Chemometrics and Multi-Omics

Physicochemical, thermal and rheological properties of commercial wheat flours and corresponding starches

Genomic analysis of a halophilic bacterium Nesterenkonia sp. CL21 with ability to produce a diverse group of lignocellulolytic enzymes

Antioxidant-rich Clitoria ternatea L. flower and its benefits in improving murine reproductive performance

A comparative study of physicochemical and antioxidant properties integrated with chemometrics on enzymatic hydrolysates of selected fruit seeds

Investigation of the sensory attributes, physicochemical characteristics, and functional properties of Malaysian stingless bee honeys: a chemometric approach for comprehensive honey assessment

In silico enzymatic hydrolysis of soy sauce cake glycinin G4 to reveal the bioactive peptides as potential food ingredients

Genome sequence analysis of halophilic Luteibacter sp. CQ10 to prospect its dual roles in antioxidants production and lignocellulose degradation

Ginger-Enriched Honey Attenuates Antibiotic Resistant IPseudomonas aeruginosa/I Quorum Sensing Virulence Factors and Biofilm Formation

Characterization, antioxidant, ACE inhibition and toxicity evaluations of palm kernel cake-derived Alcalase® hydrolysate

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