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Air-surface exchange measurements of gaseous elemental mercury over naturally enriched and background terrestrial landscapes in Australia

Atmospheric chemistry and physics, 2013-05, Vol.13 (10), p.5325-5336

2013

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Interactive effects between total SO2, ethanol and storage temperature against Brettanomyces bruxellensis

Letters in applied microbiology, 2018-01, Vol.66 (1), p.71-76

2018

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Fermentative activity and production of volatile compounds by Saccharomyces grown in synthetic grape juice media deficient in assimilable nitrogen and/or pantothenic acid

Journal of applied microbiology, 2003-01, Vol.94 (3), p.349-359

2003

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Quality retention in strawberry and carrot purees dried with Refractance Window system

Journal of food science, 2002-04, Vol.67 (3), p.1051-1056

2002

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Hydrogen sulphide production by Saccharomyces cerevisiae UCD 522 in a synthetic grape juice medium deficient of thiamin (vitamin B1) and/or pyridoxine (vitamin B6)

Letters in applied microbiology, 2019-11, Vol.69 (5), p.379-384

2019

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influence of nitrogen and biotin interactions on the performance of Saccharomyces in alcoholic fermentations

Journal of applied microbiology, 2007-02, Vol.102 (2), p.390-400

2007

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Role of Pediococcus in winemaking

Australian journal of grape and wine research, 2019-01, Vol.25 (1), p.7-24

2019

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Comparison of media formulations used to selectively cultivate Dekkera/Brettanomyces

Letters in applied microbiology, 2011-10, Vol.53 (4), p.460-465

2011

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The Hinode Spectro-Polarimeter

Solar physics, 2013-04, Vol.283 (2), p.579-599

2013

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Kinetics of chemical marker formation in whey protein gels for studying microwave sterilization

Journal of food engineering, 2003-12, Vol.60 (4), p.397-405

2003

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Advances in the Control of Wine Spoilage by Zygosaccharomyces and Dekkera Brettanomyces

Annual review of food science and technology, 2013-01, Vol.4 (1), p.57-78

2013

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Lead-free transducer for non-destructive evaluation

Applied physics. A, Materials science & processing, 2007-07, Vol.88 (1), p.209-215

2007

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Impact of pantothenic acid addition on H2S production by Saccharomyces under fermentative conditions

Enzyme and microbial technology, 2007-07, Vol.41 (1-2), p.1-4

2007

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Introducing bedaquiline: experiences from the Challenge TB Project

The international journal of tuberculosis and lung disease, 2020-10, Vol.24 (10), p.1046

2020

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Survival of Brettanomyces bruxellensis in grape pomace and reduction of populations by application of heat and sulfites

Australian journal of grape and wine research, 2019-01, Vol.25 (1), p.109-115

2019

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Development and evaluation of a sampling system to determine gaseous Mercury fluxes using an aerodynamic micrometeorological gradient method

Journal of Geophysical Research - Atmospheres, 2005-05, Vol.110 (D10), p.D10306-n/a

2005

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Lactobacillus kunkeei sp. nov.: a spoilage organism associated with grape juice fermentations

Journal of applied microbiology, 1998-05, Vol.84 (5), p.698-702

1998

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A diode laser based gas monitor suitable for measurement of trace gas exchange using micrometeorological techniques

Agricultural and forest meteorology, 2003-02, Vol.115 (1), p.71-89

2003

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Lactobacillus nagelii sp. nov., an organism isolated from a partially fermented wine

International journal of systematic and evolutionary microbiology, 2000-03, Vol.50 (2), p.699-702

2000

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The validity of similarity theory in the roughness sublayer above forests

Boundary-layer meteorology, 1998-04, Vol.87 (1), p.69-99

1998

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Efficacy of Dimethyl Dicarbonate Against Yeasts Associated with Washington State Grapes and Wines

Journal of food processing and preservation, 2015-12, Vol.39 (6), p.1016-1026

2015

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REMOVAL OF BRETTANOMYCES BRUXELLENSIS FROM RED WINE USING MEMBRANE FILTRATION

Journal of food processing and preservation, 2013-10, Vol.37 (5), p.799-805

2013

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Micrometeorological measurements of methane and nitrous oxide exchange above a boreal aspen forest

Journal of Geophysical Research, Washington, DC, 1997-12, Vol.102 (D24), p.29331-29341

1997

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Differentiating Natural and Anthropogenic Sources of Metals to the Environment

Human and ecological risk assessment, 2003-06, Vol.9 (4), p.699-721

2003

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Application of a tunable diode laser to the measurement of CH4 and N2O fluxes from field to landscape scale using several micrometeorological techniques

Agricultural and forest meteorology, 2006-02, Vol.136 (3-4), p.222-236

2006

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Air-surface exchange measurements of gaseous elemental mercury over naturally enriched and background terrestrial landscapes in Australia

Interactive effects between total SO2, ethanol and storage temperature against Brettanomyces bruxellensis

Fermentative activity and production of volatile compounds by Saccharomyces grown in synthetic grape juice media deficient in assimilable nitrogen and/or pantothenic acid

Quality retention in strawberry and carrot purees dried with Refractance Window system

Hydrogen sulphide production by Saccharomyces cerevisiae UCD 522 in a synthetic grape juice medium deficient of thiamin (vitamin B1) and/or pyridoxine (vitamin B6)

influence of nitrogen and biotin interactions on the performance of Saccharomyces in alcoholic fermentations

Role of Pediococcus in winemaking

Comparison of media formulations used to selectively cultivate Dekkera/Brettanomyces

The Hinode Spectro-Polarimeter

Kinetics of chemical marker formation in whey protein gels for studying microwave sterilization

Advances in the Control of Wine Spoilage by Zygosaccharomyces and Dekkera Brettanomyces

Lead-free transducer for non-destructive evaluation

Impact of pantothenic acid addition on H2S production by Saccharomyces under fermentative conditions

Introducing bedaquiline: experiences from the Challenge TB Project

Survival of Brettanomyces bruxellensis in grape pomace and reduction of populations by application of heat and sulfites

Development and evaluation of a sampling system to determine gaseous Mercury fluxes using an aerodynamic micrometeorological gradient method

Lactobacillus kunkeei sp. nov.: a spoilage organism associated with grape juice fermentations

A diode laser based gas monitor suitable for measurement of trace gas exchange using micrometeorological techniques

Lactobacillus nagelii sp. nov., an organism isolated from a partially fermented wine

The validity of similarity theory in the roughness sublayer above forests

Efficacy of Dimethyl Dicarbonate Against Yeasts Associated with Washington State Grapes and Wines

REMOVAL OF BRETTANOMYCES BRUXELLENSIS FROM RED WINE USING MEMBRANE FILTRATION

Micrometeorological measurements of methane and nitrous oxide exchange above a boreal aspen forest

Differentiating Natural and Anthropogenic Sources of Metals to the Environment

Application of a tunable diode laser to the measurement of CH4 and N2O fluxes from field to landscape scale using several micrometeorological techniques

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