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Salt loading has a more deleterious effect on flow-mediated dilation in salt-resistant men than women

Nutrition, metabolism, and cardiovascular diseases, 2014-09, Vol.24 (9), p.990-995

2014

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MMTV-Espl1 transgenic mice develop aneuploid, estrogen receptor alpha (ERα)-positive mammary adenocarcinomas

Oncogene, 2014-11, Vol.33 (48), p.5511-5522

2014

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The safety assessment of Novel Foods and concepts to determine their safety in use

International journal of food sciences and nutrition, 2003, Vol.54 (5), p.1-32

2003

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Dietary sodium and nocturnal blood pressure dipping in normotensive men and women

Journal of human hypertension, 2017-02, Vol.31 (2), p.145-150

2017

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Rapid onset pressor and sympathetic responses to static handgrip in older hypertensive adults

Journal of human hypertension, 2015-07, Vol.29 (7), p.402-408

2015

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Influence of phosphate status on phosphate uptake kinetics of maize (Zea mays) and soybean (Glycine max)

Plant and soil, 1990-06, Vol.124 (2), p.175-182

1990

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Factors affecting aluminium sorption by calcium pectate

Plant and soil, 1993-02, Vol.149 (1), p.87-94

1993

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Effects of organic acid fractions extracted from Eucalyptus camaldulensis leaves on root elongation of maize (Zea mays) in the presence and absence of aluminium

Plant and soil, 1995-04, Vol.171 (1), p.189-192

1995

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Chromatographic techniques for the separation of Al and associated organic ligands present in soil solution

Plant and Soil [PLANT SOIL]. Vol. 171, no. 1. Apr 1995, 1995-04, Vol.171 (1), p.29-34

1995

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Identification of an index tissue to predict zinc status of wheat

Plant and soil, 1993-07, Vol.154 (2), p.161-167

1993

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Tolerance of Australian tropical and subtropical Acacias to acid soil

Plant and Soil. Apr 1995, 1995-04, Vol.171 (1), p.83-87

1995

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Determination of low boron concentrations in nutrient solution

Plant and soil, 1996-03, Vol.180 (1), p.97-99

1996

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Effects of aluminium on tap-root elongation of soybean (Glycine max), cowpea (Vigna unguiculata) and green gram (Vigna radiata) grown in the presence of organic acids

Plant and soil, 1990-06, Vol.124 (2), p.233-237

1990

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Effects of aluminium on the peanut (Arachis hypogaea L.)/Bradyrhizobium symbiosis

Plant and soil, 1994-02, Vol.159 (2), p.265-276

1994

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Effects of calcium and aluminium on nodulation, nitrogen fixation and growth of groundnut in solution culture

Plant and soil, 1992-08, Vol.144 (2), p.273-279

1992

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Growth and nodulation of tropical food legumes in dilute solution culture

Plant and soil, 1990-03, Vol.122 (2), p.249-258

1990

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An evaluation of aluminum indices to predict aluminum toxicity to plants grown in nutrient solutions

Communications in soil science and plant analysis, 1986-12, Vol.17 (12), p.1271-1280

1986

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Kinetics of zinc desorption from vertisols

Soil Science Society of America journal, 1994-09, Vol.58 (5), p.1392-1399

1994

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Management of phosphorus supply to Australian floricultural species

Scientia horticulturae, 2004-11, Vol.102 (3), p.311-323

2004

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Antagonistic and synergistic interactions between aluminum and manganese on growth of Vigna unguiculata at low ionic strength

Physiologia plantarum, 1998-10, Vol.104 (2), p.183-194

1998

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Characterisation of fulvic and humic acids from leaves of Eucalyptus camaldulensis and from decomposed hay

Soil biology & biochemistry, 2000-09, Vol.32 (10), p.1331-1336

2000

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Reactions between aluminum and sulfate in dilute nutrient solutions with varying degrees of hydrolysis

Soil science, 1990-08, Vol.150 (2), p.495-505

1990

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Effects of iron complexation and indiscriminate uptake on shoot iron of barley

Journal of plant nutrition, 2005-01, Vol.28 (6), p.963-979

2005

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Use of >1:1 chelator: iron ratios and strong iron(III) chelators in hydroponic solutions for barley

Journal of plant nutrition, 2005-01, Vol.28 (6), p.981-989

2005

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Suitability of traditional energy values for novel foods and food ingredients

Food Control, 2000-08, Vol.11 (4), p.249-289

2000

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Salt loading has a more deleterious effect on flow-mediated dilation in salt-resistant men than women

MMTV-Espl1 transgenic mice develop aneuploid, estrogen receptor alpha (ERα)-positive mammary adenocarcinomas

The safety assessment of Novel Foods and concepts to determine their safety in use

Dietary sodium and nocturnal blood pressure dipping in normotensive men and women

Rapid onset pressor and sympathetic responses to static handgrip in older hypertensive adults

Influence of phosphate status on phosphate uptake kinetics of maize (Zea mays) and soybean (Glycine max)

Factors affecting aluminium sorption by calcium pectate

Effects of organic acid fractions extracted from Eucalyptus camaldulensis leaves on root elongation of maize (Zea mays) in the presence and absence of aluminium

Chromatographic techniques for the separation of Al and associated organic ligands present in soil solution

Identification of an index tissue to predict zinc status of wheat

Tolerance of Australian tropical and subtropical Acacias to acid soil

Determination of low boron concentrations in nutrient solution

Effects of aluminium on tap-root elongation of soybean (Glycine max), cowpea (Vigna unguiculata) and green gram (Vigna radiata) grown in the presence of organic acids

Effects of aluminium on the peanut (Arachis hypogaea L.)/Bradyrhizobium symbiosis

Effects of calcium and aluminium on nodulation, nitrogen fixation and growth of groundnut in solution culture

Growth and nodulation of tropical food legumes in dilute solution culture

An evaluation of aluminum indices to predict aluminum toxicity to plants grown in nutrient solutions

Kinetics of zinc desorption from vertisols

Management of phosphorus supply to Australian floricultural species

Antagonistic and synergistic interactions between aluminum and manganese on growth of Vigna unguiculata at low ionic strength

Characterisation of fulvic and humic acids from leaves of Eucalyptus camaldulensis and from decomposed hay

Reactions between aluminum and sulfate in dilute nutrient solutions with varying degrees of hydrolysis

Effects of iron complexation and indiscriminate uptake on shoot iron of barley

Use of >1:1 chelator: iron ratios and strong iron(III) chelators in hydroponic solutions for barley

Suitability of traditional energy values for novel foods and food ingredients

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