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Parent and household influences on calcium intake among early adolescents

BMC public health, 2018-12, Vol.18 (1), p.1390-1390, Article 1390

2018

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Development of a Decision Tree to Determine Appropriateness of NVivo in Analyzing Qualitative Data Sets

Journal of nutrition education and behavior, 2007, Vol.39 (1), p.37-47

2007

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At-home and Away-from-home Eating Patterns Influencing Preadolescents’ Intake of Calcium-rich Food as Perceived by Asian, Hispanic and Non-Hispanic White Parents

Journal of nutrition education and behavior, 2008-03, Vol.40 (2), p.72-79

2008

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Individual and Family Correlates of Calcium-Rich Food Intake among Parents of Early Adolescent Children

Journal of the American Dietetic Association, 2011-03, Vol.111 (3), p.376-384

2011

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Perspectives of Volunteers in Emergency Feeding Programs on Hunger, Its Causes, and Solutions

Journal of nutrition education and behavior, 2002-03, Vol.34 (2), p.93-99, Article 93

2002

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Field testing a questionnaire assessing parental psychosocial factors related to consumption of calcium-rich foods by Hispanic, Asian, and Non-Hispanic white young adolescent children

Ecology of food and nutrition, 2016-01, Vol.55 (1), p.1-15

2016

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Educational intervention enhances consumers' readiness to adopt food thermometer use when cooking small cuts of meat: an application of the transtheoretical model

Journal of food protection, 2005-09, Vol.68 (9), p.1874-1883

2005

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Patterns of Food Coping Strategies Among Food Pantry Clients

Journal of hunger & environmental nutrition, 2009-05, Vol.4 (2), p.185-202

2009

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Strategies of Asian, Hispanic, and non-Hispanic white parents to influence young adolescents' intake of calcium-rich foods, 2004 and 2005

Preventing chronic disease, 2008-10, Vol.5 (4), p.A119-A119

2008

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Food Coping Strategies Used by Food Pantry Clients at Different Levels of Household Food Security Status

Journal of hunger & environmental nutrition, 2007-06, Vol.1 (3), p.45-68

2007

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Food safety education initiative to increase consumer use of food thermometers in the United States

British food journal (1966), 2006-09, Vol.108 (9), p.775-794

2006

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EVALUATION OF A FIVE-A-DAY RECIPE BOOKLET FOR ENHANCING THE USE OF FRUITS AND VEGETABLES IN LOW-INCOME HOUSEHOLDS

Journal of community health, 2004-02, Vol.29 (1), p.45-62

2004

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Gem No. 401. Food thermometer educational materials: "Now You're Cooking... Using a Food Thermometer!"

Journal of nutrition education and behavior, 2005-09, Vol.37 (5), p.271-272

2005

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Food Thermometer Educational Materials: "Now You're Cooking...Using a Food Thermometer!"

Journal of nutrition education and behavior, 2005-09, Vol.37 (5), p.271

2005

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Food Thermometer Educational Materials: “Now You're Cooking…Using a Food Thermometer!”

Journal of nutrition education and behavior, 2005-09, Vol.37 (5), p.271-272

2005

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Factors Related to Frequency of Fruits and Vegetables Served to Children and Consumed by Mothers in Low-Income Households

Family and consumer sciences research journal, 2004-09, Vol.33 (1), p.442-456

2004

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Nutrition Education Needs Pantry Clients

Journal of family and consumer sciences, 2007-04, Vol.99 (2), p.34

2007

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Factors related to frequency of fruits and vegetables served to children and consumed by mothers in low-income households

Family and consumer sciences research journal, 2004-09, Vol.33 (1), p.6-20

2004

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Understanding emergency feeding: Providers' perspectives

Edlefsen, Miriam Sara

2000

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Development and Validation of Stages-of-Change Questions to Assess Consumers’ Readiness to Use a Food Thermometer When Cooking Small Cuts of Meat

Journal of the American Dietetic Association, 2006-02, Vol.106 (2), p.262-266

2006

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Consumer knowledge and behavior regarding safety of reusing food packaging materials

Journal of Consumer Studies & Home Economics, 1995-12, Vol.19 (4), p.321-329

1995

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Evaluation of a Teaching Kit for Family and Consumer Science Classrooms: Motivating Students to Use a Food Thermometer with Small Cuts of Meat

Journal of food science education, 2005-07, Vol.4 (3), p.47-52

2005

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Availability, accuracy and response time of instant-read food thermometers for consumer use

Food protection trends, 2004, Vol.24 (12), p.961-968

2004

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Health Knowledge, Attitudes, Practice
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Parent and household influences on calcium intake among early adolescents

Development of a Decision Tree to Determine Appropriateness of NVivo in Analyzing Qualitative Data Sets

At-home and Away-from-home Eating Patterns Influencing Preadolescents’ Intake of Calcium-rich Food as Perceived by Asian, Hispanic and Non-Hispanic White Parents

Individual and Family Correlates of Calcium-Rich Food Intake among Parents of Early Adolescent Children

Perspectives of Volunteers in Emergency Feeding Programs on Hunger, Its Causes, and Solutions

Field testing a questionnaire assessing parental psychosocial factors related to consumption of calcium-rich foods by Hispanic, Asian, and Non-Hispanic white young adolescent children

Educational intervention enhances consumers' readiness to adopt food thermometer use when cooking small cuts of meat: an application of the transtheoretical model

Patterns of Food Coping Strategies Among Food Pantry Clients

Strategies of Asian, Hispanic, and non-Hispanic white parents to influence young adolescents' intake of calcium-rich foods, 2004 and 2005

Food Coping Strategies Used by Food Pantry Clients at Different Levels of Household Food Security Status

Food safety education initiative to increase consumer use of food thermometers in the United States

EVALUATION OF A FIVE-A-DAY RECIPE BOOKLET FOR ENHANCING THE USE OF FRUITS AND VEGETABLES IN LOW-INCOME HOUSEHOLDS

Gem No. 401. Food thermometer educational materials: "Now You're Cooking... Using a Food Thermometer!"

Food Thermometer Educational Materials: "Now You're Cooking...Using a Food Thermometer!"

Food Thermometer Educational Materials: “Now You're Cooking…Using a Food Thermometer!”

Factors Related to Frequency of Fruits and Vegetables Served to Children and Consumed by Mothers in Low-Income Households

Nutrition Education Needs Pantry Clients

Factors related to frequency of fruits and vegetables served to children and consumed by mothers in low-income households

Understanding emergency feeding: Providers' perspectives

Development and Validation of Stages-of-Change Questions to Assess Consumers’ Readiness to Use a Food Thermometer When Cooking Small Cuts of Meat

Consumer knowledge and behavior regarding safety of reusing food packaging materials

Evaluation of a Teaching Kit for Family and Consumer Science Classrooms: Motivating Students to Use a Food Thermometer with Small Cuts of Meat

Availability, accuracy and response time of instant-read food thermometers for consumer use

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